Sustainability
Death Wish Coffee Co. debuts peppermint mocha blend
With a delicious mixture of natural flavours from pure peppermint and decadent baker’s chocolate, Peppermint Mocha provides a refreshing burst of cool mint to melt away the stress of the season.
Blending, roasting & processing, Product news, Sustainability
Brazil’s Fazenda Serra do Boné wins the 2024 EIICA ‘Best of the Best’
The 9th annual Ernesto Illy International Coffee Award ‘Best of the Best’ is awarded to Brazil’s Fazenda Serra do Boné, consumers choose Nicaragua’s SMS Cluster ECOM as the 2024 Coffee Lovers’ Choice.
EU lawmakers vote to delay EUDR implementation
European Parliament votes to delay EUDR by one year, adds a ‘no risk’ country category to the deforestation law.
Sustainability in all forms takes centre stage again PACK EXPO International
PACK EXPO International 2024 was its largest show to date and featured an intense focus sustainable packaging materials, more energy efficient packaging and processing machinery, and consolidated machinery.
Coffee for sail
Just like in the old days, when favourable winds and waves mapped the course.
Blending, roasting & processing, Single origin, Sustainability
The Leafies 2024: celebrating excellence at the International Tea Awards
Nearly 400 entries, global expertise and exceptional teas mark the 2024 awards
Costa Rican Coffee Faces an Uncertain Future
Coffee production in Costa Rica is improving, and producers remain innovative, but many growing areas are under threat from climate change and the country is facing economic, financial and labour challenges that continue to impact its coffee industry. By Gordon Feller
Blending, roasting & processing, Business, Single origin, Sustainability
Finlays’ climate change targets approved by the science based targets initiative
Finlays is becoming one of just 30 companies from the food and beverages processing sector to have an approved net-zero target.
Heifer and Fairfood release “Commodity Living Income Strategy” white paper
Heifer International’s and Fairfood International’s white paper outlines a process for supporting farmer livelihoods through holistic efficiency and income interventions.
PRESS Coffee announces acquisition of Panama Coffee Farm
Since its establishment in 2008, the PRESS Coffee team has been committed to sourcing and serving the highest quality specialty coffee.
Broadening the Vision of Coffee Through Alternative Species
As climate change continues to threaten Arabica, the industry is exploring new options beyond even Robusta. This article explores these alternative species and their space in the coffee landscape. By Anne-Marie Hardie
New survey by Birchall tea reveals gaps in tea knowledge
87% of people don’t realise Africa is the largest exporter of black tea, with some even believing it comes from Yorkshire.
illycaffè presents the first coffee certified Regenagri in honour of International Coffee Day
On the occasion of International Coffee Day illycaffè presents Arabica Selection Brazil Cerrado Mineiro the first coffee certified regenagri and coming from regenerative agriculture, the result of a relationship built over the years with local producers.
The Impact of Climate Change on Tea Production & Quality
Erratic weather patterns which increasingly affect tea-producing regions are generating concern about ways and means to keep up quality and output. By Barbara Dufrêne