Ingredients
New botanical and fruit flavours step into the spotlight
Flavourful, healthy and beautiful tea trends are in full bloom as new botanical and fruit flavours such as mixed berry elderflower and lemon lavender are becoming popular tea infusions and ingredients. By Janie Page
Treatt unveils new coffee extracts
Ingredients manufacturer, Treatt, unveiled its new range of coffee extracts to the European market at this year’s Food Matters Live event.
Warfighter Hemp adds new CBD teas
Warfighter Hemp, a manufacturer of CBD products infused from industrial hemp based in Colorado, US, is adding three consumable products: CBD-infused teas and USDA Organic Cold Pressed Hemp Seed Oil.
Flavorchem invests in new branding and R&D
Flavorchem Corporation, a manufacturer of flavor and color solutions, has unveiled its refreshed brand identity, and has invested in a new innovation center.
Brewery & Tea Merchant craft a beer with a twist
Handsome Brewery, in Cumbria, UK, have crafted a beer with a twist, using tea from the UK’s oldest Tea Merchant, John Farrer & Co.
Blending, roasting & processing, Business, Origins, Product news
Symrise develops coffee and tea flavours for dairy applications
Symrise has recently launched a collection of specialty flavours designed to deliver the popular tastes of coffee and tea to dairy products including milkshakes, yogurts, ice cream, and more.
Choosing the Right Co-Packer
Industry trends, seasonal peaks, ingredients and other considerations must be taken into account in looking for the right partner for your tea or coffee brand.
Artisan Brand Roqberry Unveils Six New Tea Blends
Roqberry has introduced six new artisan teas in its product range.
Peet’s Coffee Heralds the Holidays with Festive Offerings
Peet’s Coffee, is unveiling its 2018 holiday offerings 1 November.
Community Coffee Launches Iced Latte Coffee Drinks
Community Coffee Company is launching a ready-to-drink Iced Latte line.
Kitu Life Redesigns Super Coffee
Super Coffee, a functional RTD coffee with 10g protein, 5g MCT Oil, 0g sugar, 80 calories and 150 ml caffeine, was originally created in brother Jordan’s dorm room at Philadelphia University in 2015
Stash Tea Celebrates B Corp Milestone with Packaging Redesign
Premium tea maker Stash Tea is celebrating one year as a B Corp Certified company by redesigning its packaging.
Homegrown Specialty: Central America’s Increasing Domestic Consumption
As specialty coffee production and processing continues, Central America’s origin countries are developing their own iterations of specialty coffee to meet rising local demand.
Female Producer Takes Top Honours in 2018 Ernesto Illy Int’l Coffee Award
Coffee beans grown by Rwanda’s Ngororero Coffee Washing Station, represented by Philotée Muzika, were designated “Best of the Best” in illycaffè’s third annual Ernesto Illy International Coffee Award (EIICA).