About
Contact us
- Vanessa Facenda, editor, [email protected] Tel (US): +1 908 507 5497
- Kathryn Brand, associate editor, [email protected]
- Inês Coutinho, digital editor, [email protected]
- Sarah McRitchie, editorial director, [email protected]
- Sophia Freeman, sales manager, [email protected] Tel: +44 1474 532202
- Mark Neilson, publisher, [email protected] Tel: +44 1474 532202
- Subscriptions, [email protected]
- Yee Yau, accounts & credit control, [email protected]
- Neil McRitchie, publishing director, [email protected]
Join the conversation via Twitter @TCTradeJournal or on our LinkedIn page.
Editorial
Tea & Coffee Trade Journal has been reporting on the global coffee and tea industries from origin through the supply chain –“seed to cup” – since it was founded by William H Ukers in 1901. Targeting coffee roasters, tea packagers, packers and co-packers, as well as allied services such as importers, exporters and traders, editorial coverage for the publication includes: producing-country special reports and series; sustainability; R&D; roasting, grinding and processing technologies; tea brewing and blending; varietals; single serve; packaging; warehousing and logistics; as well as company profiles, global trends and equipment/machinery. T&CTJ also publishes the annual Ukers’ Global Directory and Buyers’ Guide, a comprehensive listing of all businesses servicing the tea and coffee trades, and hosts the annual Tea & Coffee World Cup trade show that alternates between Europe and Asia.
From May 2016, Tea & Coffee Trade Journal is under new ownership. UK-based Bell Publishing Ltd has acquired both the magazine and Tea & Coffee World Cup exhibition, launching a brand new website, new weekly e-newsletter, a makeover for the magazine, more engagement in social media, and improved global circulation and distribution. With the magazine’s history and heritage, combined with investment in technology and a multi-media platform, we are certain that Tea & Coffee Trade Journal will go from strength to strength.
Subscription Information
Print and Digital Subscription includes 11 issues per year delivered by Priority fast-track mail to any destination, plus digital access to the magazines in e-zine or PDF format, plus full access to all website content and the back issue archive.
Digital Subscription includes digital access to the magazines (11 issues per year) in e-zine or PDF format, plus full access to all website content and the back issue archive.
Bell Publishing
Bell Publishing Ltd is an international publisher of highly targeted trade journals and websites covering the food and packaging industries. As well as Tea & Coffee Trade Journal, we publish leading titles Food and Drink Technology, Dairy Industries International, CanTech International, Confectionery Production and sister website Sweets & Savoury Snacks World. We also organise four events, Tea & Coffee World Cup for the tea, coffee and cocoa industries; World Confectionery Conference for the confectionery, chocolate, bakery and snacks industry; and Asia CanTech and CanTech the Grand Tour for the metal packaging industry.