Features
Ceremonial to TikTok Trending: The Evolution of Matcha
Steeped in centuries of traditions and rituals and once considered a drink only for the Japanese elite, matcha has since become a mainstream consumer product, both in its origin country of Japan and further afield to the US and UK. By Kathryn Brand
New Compliance Requirements for USDA Organic Certified Coffee
Consumer demand for organic coffee has increased dramatically over the past 10 years, and 30 percent (per Statista) of consumers were willing to buy organic food over non-organic.
Broadening the Vision of Coffee Through Alternative Species
As climate change continues to threaten Arabica, the industry is exploring new options beyond even Robusta. This article explores these alternative species and their space in the coffee landscape. By Anne-Marie Hardie
The Impact of Climate Change on Tea Production & Quality
Erratic weather patterns which increasingly affect tea-producing regions are generating concern about ways and means to keep up quality and output. By Barbara Dufrêne
Mastering Cold Brew: A Practical Guide for Small Roasteries and Coffee Shops
Cold brew coffee is now popular year round in many countries, leading to seasonal offerings such as pumpkin spice varieties in autumn
Is now the time to private label tea?
Creating a private label tea line can be a worthwhile and profitable endeavour but developing one requires time, consideration, and an established, reliable private label partner. But before entering the private label arena format, flavour, and packaging must strongly be considered. By Jason Walker
From herbal roots to global impact: Traditional Medicinals celebrates its 50th anniversary
In honour of Traditional Medicinals’ turning 50 this year, Drake Sadler, co-founder and chair of the company, sat down with T&CTJ to reflect on the company’s origins and evolution. By Kathryn Brand
The rise and fall of the Caucasus tea industry
The Caucasus region’s tea production has struggled since the fall of the Soviet Union. However, there are hopes of rejuvenating their tea industries by focusing more on quality and less on quantity. By Vladislav Vorotnikov
Decaf coffee shows potential in Europe
The US is already an established market for decaffeinated coffee, but there is growth potential in coming years in Europe, particularly in the Nordic region. By Eugene Gerden
All in the mix – IP for protecting blends
In an exclusive article for T&CTJ, patent attorney, Andrew Tindall, explores ways for coffee and tea brands to protect their exclusive blends through IP strategies.
Coffee and tea industries transition to more sustainable packaging
Growing numbers of coffee and tea companies are utilising more sustainable packaging ranging from fibre-based, aluminium free, and plastic-free, to refillable, recyclable, and reusable. The efforts will reduce carbon footprints and promote circularity.
Advances in bio-pesticides and reduction in chemical pesticide usage
China is reducing its dependence on chemical pesticides by adopting the use of safer, greener bio-pesticides. The strategy, which is showing success, has potential for the global tea industry. By Jason Walker
Special sustainability section: brands and suppliers
This special section of our annual Sustainability Issue highlights some of the work tea and coffee brands and suppliers are undertaking to enact long-lasting change throughout the supply chain.
Cold brew coffee safety & compliance
The popularity around cold brew coffee remains strong, however, safety issues do exist, so in this exclusive article for T&CTJ, Mark Corey outlines safety and compliance challenges for cold brew manufacturers and retailers.