Single origin

Coffee for sail

Just like in the old days, when favourable winds and waves mapped the course.

Blending, roasting & processing, Single origin, Sustainability

Costa Rican Coffee Faces an Uncertain Future

Coffee production in Costa Rica is improving, and producers remain innovative, but many growing areas are under threat from climate change and the country is facing economic, financial and labour challenges that continue to impact its coffee industry. By Gordon Feller

Blending, roasting & processing, Business, Single origin, Sustainability

Coffee Growers Association campaigns to protect authenticity of the Cerrado Mineiro origin

The organisation wants to tackle the misuse of the first Designation of Origin (DO) for coffees in Brazil, the “Cerrado Mineiro” stamp, while increasing the supply of the certified coffee on the market.

Origins, Regulatory, Single origin, Sustainability

UK coffee roastery launches three new single-origin coffees

John Farrer & Co of Kendal, one of the northwest’s leading coffee roasters, and the UK’s oldest, has launched three new additions to its ‘Signature’ speciality coffee collection.

Product news, Single origin

Uganda devises a roadmap to transform its coffee industry

Despite its high coffee export volumes, Uganda has a low profile in the global market — but the country aims to gain greater recognition internationally and increase exports, and has outlined an ambitious ‘coffee roadmap’ to accomplish this. By Vanessa L Facenda

Business, Origins, Single origin

Global green coffee exports drop 5.5% for CY 2022/23

The ICO reports that NY and London certified trend down as global green coffee exports fall 5.5% to 110.81 bags in coffee year 2022/23.

Business, Origins, Single origin, Sustainability

BSCA to forensically verify its coffee’s provenance

Brazil Specialty Coffee Association (BSCA) teams up with forensic origin-tracer, Oritain, to guarantee the provenance of Brazilian regional coffees.

Business, Origins, Single origin, Sustainability

Cafédirect buys out UK-based Grumpy Mule

It is the first time a social enterprise focused on social impact for smallholder coffee farmers has acquired a larger private sector company.

Business, Single origin, Sustainability

Nepal Tea Collective relaunches its Rose Label Reserve

Nepal Tea Collective has announced the re-launch of its limited-edition hand-plucked Rose Label Reserve.

Product news, Single origin

Events

Wed

11

Dec

(NAMA) Coffee, Tea & Water 2024

The NAMA Water, Tea, and Coffee Event 2024 will take place on 11 December and 12 December, 2024, in New Orleans, Louisiana. Organized by the National Automatic Merchandising Association (NAMA), this event focuses on the latest trends, innovations, and business opportunities within the beverage industry, specifically water, tea, and coffee sectors.

Attendees can expect a range of activities, including informative sessions, workshops, and networking opportunities designed for industry professionals. The event will feature keynote speakers, panel discussions, and a showcase of new products from various exhibitors.

The NAMA event aims to foster collaboration among participants while addressing key industry topics such as sustainability, technology integration, and consumer preferences.

Thu

12

Dec

Global Tea Fair 2024

The Global Tea Fair 2024 in Shenzhen is one of the largest tea industry events, taking place from 12 December – 16 December, 2024, at the Shenzhen Convention & Exhibition Center. It attracts over 180,000 visitors, including importers, wholesalers, retailers, and high-profile buyers from sectors like hotels and supermarkets. The event will feature around 200 speakers, offering market insights, and spanning 100,000 square meters of exhibit space covering diverse tea categories. Highlights include the World Green Tea Conference and a traditional Dou Cha Tea Competition, allowing tea enthusiasts to evaluate and taste premium teas.

Sat

18

Jan

Sigep 2025

Sigep 2025, the 46th edition of the International Trade Show of Artisan Gelato, Pastry, Bakery, and Coffee, will take place from 18 January – 22 January, 2025 in Rimini, Italy. This globally recognized event continues to bring together industry professionals, offering a showcase for innovations in the artisan food and beverage sectors, including gelato, coffee, pastry, and bakery. Sigep 2025 will feature over 1,200 exhibitors and offer opportunities for business networking, live demonstrations, and competitions.

The event will emphasize sustainability, cutting-edge technologies, and global trends, making it a key platform for those involved in these sectors to gain insights and expand their business horizons.

Sun

19

Jan

Winter Fancy Food Show 2025

The 2025 Las Vegas Winter Fancy Food Show, held from 19 January – 21 January at the Las Vegas Convention Center, is a key event for the specialty food industry. This three-day trade show offers opportunities for product discovery, networking, and education, featuring a wide range of specialty items such as gluten-free, vegan, and protein-rich foods. Attendees include large retailers like Whole Foods and Walmart, as well as smaller independent grocers. The show brings together food makers and retailers to explore trends and innovations in the food sector

Thu

30

Jan

10th Annual Global Tea Institute Colloquium

The 10th Annual Global Tea Institute Colloquium will take place on 30 January, 2025, at the UC Davis Conference Center. This year’s theme is “Tea and Peace: Bringing Communities Together,” focusing on tea’s role in promoting cultural connections, social harmony, and scientific research. The event will feature leading experts from academia and the tea industry, discussing tea from perspectives including culture, health, science, and market trends. The colloquium is part of UC Davis’s broader Global Tea Initiative, which integrates interdisciplinary research on tea’s global impact.

Mon

10

Feb

World of Coffee Dubai 2025

World of Coffee Dubai 2025 is a major event for coffee professionals, scheduled to take place in Dubai. It will feature a blend of coffee exhibitions, competitions, and networking opportunities.

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