Starbucks adds new flavour to fall beverage menu
Credit: Starbucks
Starbucks has a new coffee flavour for the fall: Pecan Crunch Oatmilk Latte. Inspired by the popular flavour and aroma of homemade pecan pie, the Pecan Crunch Oatmilk Latte features soft and balanced Starbucks Blonde Espresso that perfectly complements creamy oatmilk, nutty flavours of pecan, rich brown buttery notes and holiday baking spices, finished off with a pecan crunch topping. Available hot and iced (with nondairy Vanilla Sweet Cream Cold Foam), in US stores beginning 19 September for a limited time while supplies last.
Customers can also add a pecan twist to their favourite beverage by customising it with Starbucks new Salted Pecan Cream Cold Foam, infused with pecan syrup. Available as dairy or nondairy.
Fall is in the Air
With fall in the air, Starbucks and Delta Air Lines are surprising travelers with an early taste of the new Iced Pecan Crunch Oatmilk Latte this Wednesday, 18 September. Delta travelers will be among the first to taste the new latte at Seattle-Tacoma International Airport and LaGuardia Airport before it becomes available at US Starbucks stores the following day.
