tea production
Can the USA be a true tea-growing country?
Tea enthusiasts, can you ever imagine walking into your favourite tea shop and purchasing a “Single Origin Tea from Oregon” or a “Single Estate Tea from California?” At one time, this may have been an utterly nonsensical thought, but apparently, a viable tea-growing industry in the United States is in fact possible.
Indonesia tea industry struggles against Covid-19
The Indonesia tea industry moves to an online tea auction amid the Covid-19 outbreak.
Cautious re-opening of Darjeeling Tea Estates after lockdown
The government’s decision to conditionally relax tea production in Darjeeling has brought a great relief for the producers. Although there are no Covid-19 cases reported among all 87 tea estates in Darjeeling so far, the West Bengal Government has instructed stringent rules.
Blending, roasting & processing, Business, Origins, Regulatory
Tea origin responses to Covid-19 outbreak
The Tea Association of the USA has issued an update on origin tea countries’ responses to the Covid-19 pandemic.
The 2020 global tea market report
Tea production continues to increase, with robust consumption growth in origin and Muslim countries. However, lagging demand in Western markets, the division between black and green teas, rising production costs, and social responsibility requirements erode company profits, while farm gate prices remain low. Furthermore, adverse weather patterns impact supply and herald climate change.
South Korea’s fine teas aim to attract Western consumers
While the urban millennials indulge in Western coffee habits, the revival of ancestral tea traditions continues to gain ground in South Korea together with innovative blends and ready-to-drinks cups by local brands, which are keen to enter the international scene. By Barbara Dufrêne
Indochina’s less traditional tea producers raise their profiles
Sharing some of the Eastern Himalayan foothills with tea giants China and India as well as Vietnam and Bangladesh, Thailand, Myanmar and Laos – newcomers to the global tea market – are upping their profile and visibility. By Barbara Dufrêne