supply chain

 

Securing the production of coffee

The sustainability dialogue has shifted from securing a living wage to ensuring a prosperous livelihood for coffee producers in the past year. Although several sectors of the industry have adopted this new mindset, there is still a long road ahead to make this change a reality.

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USDA proposes strengthening organic regulations

The United States Department of Agriculture (USDA) is proposing comprehensive changes to its Organic Certification Program — regulations that may profoundly affect the coffee and tea industries.

Tea & Coffee Trade Journal