World Coffee Research (WCR)

Special sustainability section: brands and suppliers

This special section of our annual Sustainability Issue highlights some of the work tea and coffee brands and suppliers are undertaking to enact long-lasting change throughout the supply chain.

Technologies that meet the challenges facing coffee

In an exclusive article for T&CTJ, patent attorney, Andrew Tindall, explains how embracing technology has the potential to improve yields, profits, and conditions for producers whilst maintaining quality.

Redefined prospects for Robusta

For decades now, Robusta has been thought of as low quality, stagnating its growth. Now industry eyes are gradually being opened to the opportunities of, what the Wall Street Journal called, ‘the underdog bean’. By Kathryn Brand

Blending, roasting & processing, Origins, Sustainability

WCR releases open-access arabica coffee genetic database

World Coffee Research (WCR) have announced the release of an arabica coffee genetic fingerprint database that will make variety authentication cheaper and simpler.

Origins, Sustainability

The threat of climate change looms ever larger over the coffee industry

The recent extreme weather worldwide is driving home the threat global warming is posing to the coffee industry. As it is, the industry is vulnerable to such threats, therefore changes are necessary to safeguard it for the future.

Origins, Sustainability

World Coffee Research publishes its first Robusta Variety Catalog

As the coffee industry looks for solutions to meet the growing challenges of the climate crisis, World Coffee Research (WCR) has taken an important step by publishing its first Robusta Variety Catalog to help Robusta farmers make informed decisions about varieties.

Origins, Sustainability

World Coffee Research releases new Robusta variety catalogue

Robusta farmers have a new open-access resource at their fingertips—World Coffee Research’s (WCR) Robusta Variety Catalog, which is available in English and Spanish, and profiles 47 robusta varieties.

Business, Origins, Sustainability

Dunkin’ commits to 100% responsibly sourced coffee by 2025

Showing its commitment to where its coffee comes from and how it’s sourced, Dunkin’ commits to 100% responsibly sourced coffee by 2025.

Origins, Sustainability

Tim Schilling named as 2020 SCA Sustainability champion

Tim Schilling, founder of World Coffee Research and president of WCR Europe, has received the 2020 Sustainability Award from the Specialty Coffee Association.

Central America: At the forefront of coffee R&D

Central America is home to many of the world’s most important coffee research and development projects. Participatory research involving producers is the new norm, generating localised strategies that account for the realities of managing both smallholder and commercial farms. By Rachel Northrop

Business, Origins

Events

Wed

11

Dec

(NAMA) Coffee, Tea & Water 2024

The NAMA Water, Tea, and Coffee Event 2024 will take place on 11 December and 12 December, 2024, in New Orleans, Louisiana. Organized by the National Automatic Merchandising Association (NAMA), this event focuses on the latest trends, innovations, and business opportunities within the beverage industry, specifically water, tea, and coffee sectors.

Attendees can expect a range of activities, including informative sessions, workshops, and networking opportunities designed for industry professionals. The event will feature keynote speakers, panel discussions, and a showcase of new products from various exhibitors.

The NAMA event aims to foster collaboration among participants while addressing key industry topics such as sustainability, technology integration, and consumer preferences.

Thu

12

Dec

Global Tea Fair 2024

The Global Tea Fair 2024 in Shenzhen is one of the largest tea industry events, taking place from 12 December – 16 December, 2024, at the Shenzhen Convention & Exhibition Center. It attracts over 180,000 visitors, including importers, wholesalers, retailers, and high-profile buyers from sectors like hotels and supermarkets. The event will feature around 200 speakers, offering market insights, and spanning 100,000 square meters of exhibit space covering diverse tea categories. Highlights include the World Green Tea Conference and a traditional Dou Cha Tea Competition, allowing tea enthusiasts to evaluate and taste premium teas.

Sat

18

Jan

Sigep 2025

Sigep 2025, the 46th edition of the International Trade Show of Artisan Gelato, Pastry, Bakery, and Coffee, will take place from 18 January – 22 January, 2025 in Rimini, Italy. This globally recognized event continues to bring together industry professionals, offering a showcase for innovations in the artisan food and beverage sectors, including gelato, coffee, pastry, and bakery. Sigep 2025 will feature over 1,200 exhibitors and offer opportunities for business networking, live demonstrations, and competitions.

The event will emphasize sustainability, cutting-edge technologies, and global trends, making it a key platform for those involved in these sectors to gain insights and expand their business horizons.

Sun

19

Jan

Winter Fancy Food Show 2025

The 2025 Las Vegas Winter Fancy Food Show, held from 19 January – 21 January at the Las Vegas Convention Center, is a key event for the specialty food industry. This three-day trade show offers opportunities for product discovery, networking, and education, featuring a wide range of specialty items such as gluten-free, vegan, and protein-rich foods. Attendees include large retailers like Whole Foods and Walmart, as well as smaller independent grocers. The show brings together food makers and retailers to explore trends and innovations in the food sector

Thu

30

Jan

10th Annual Global Tea Institute Colloquium

The 10th Annual Global Tea Institute Colloquium will take place on 30 January, 2025, at the UC Davis Conference Center. This year’s theme is “Tea and Peace: Bringing Communities Together,” focusing on tea’s role in promoting cultural connections, social harmony, and scientific research. The event will feature leading experts from academia and the tea industry, discussing tea from perspectives including culture, health, science, and market trends. The colloquium is part of UC Davis’s broader Global Tea Initiative, which integrates interdisciplinary research on tea’s global impact.

Mon

10

Feb

World of Coffee Dubai 2025

World of Coffee Dubai 2025 is a major event for coffee professionals, scheduled to take place in Dubai. It will feature a blend of coffee exhibitions, competitions, and networking opportunities.

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