All in the mix – IP for protecting blendsIn an exclusive article for T&CTJ, patent attorney, Andrew Tindall, explores ways for coffee and tea brands to protect their exclusive blends through IP strategies. Business
Technologies that meet the challenges facing coffeeIn an exclusive article for T&CTJ, patent attorney, Andrew Tindall, explains how embracing technology has the potential to improve yields, profits, and conditions for producers whilst maintaining quality. Origins