Broadening the Vision of Coffee Through Alternative SpeciesAs climate change continues to threaten Arabica, the industry is exploring new options beyond even Robusta. This article explores these alternative species and their space in the coffee landscape. By Anne-Marie Hardie Blending, roasting & processing, Sustainability
US announces $6m for coffee leaf rust researchA new four-year, $6 million grant will support coordinated research to address the threat of coffee leaf rust for coffee farmers in Hawaii and Puerto Rico. Origins
Jennifer “Vern” Long named as new CEO of World Coffee ResearchThe board of directors of World Coffee Research (WCR) has named Jennifer “Vern” Long as the new CEO of the organization. Business, Sustainability