coffee farming
Sustainability declaration signed by ICO, GCP and BMZ
The International Coffee Organization (ICO), Global Coffee Platform (GCP), and German Federal Ministry for Economic Cooperation and Development (BMZ) have signed a sustainability declaration.
Farmers’ Day: celebrating coffee farmers in Indonesia
T&CTJ’s editor, Vanessa L Facenda, just returned from Indonesia where she was able to participate in ofi’s Farmers’ Day, which celebrates, acknowledges and rewards the efforts and engagement of the farmers in its supply chain in Aceh.
Fairtrade raises coffee price minimum
In an effort to strengthen protections for coffee farmers around the world amid the intensifying impacts of climate change and growing global economic volatility, Fairtrade increases its minimum price for coffee.
Eight GCP members raise $1.5 million in first funding round
The Global Coffee Platform (GCP) has announced that eight of its leading members have championed the launch of a new era of collective action in coffee sustainability.
Achieving responsible coffee sourcing
Although the concept of responsible sourcing to benefit coffee farmers remains high, the actual practice appears to still be low. By Shem Oirere
US coffee-growing industry welcomes proposed amendment to the Farm Bill
Congressional leaders in the United States re-introduced a bill that would expand the scope of federal research spending on coffee pests and diseases.
Starbucks and FNC expand tree planting target by 22 million seedlings and US$4.2 million
Starbucks Coffee Company and the Colombian Coffee Growers Federation (FNC) have announced an expansion of their programme to support Colombian coffee growers in the Starbucks C.A.F.E. Practices network.
Coffee growers on the Galápagos Islands achieve further sustainability credentials for Caravela
Caravela Coffee’s Supplier Farms located on the Galápagos Islands in Ecuador, have achieved the Carbon Neutral International Standard.
Nicaraguan coffee smallholders to benefit from investment in Aldea Global
IDH Farmfit Fund and Oikocredit are providing a syndicated loan to Asociación Aldea Global Jinotega, a Nicaraguan small farmers’ association that produces and exports speciality fair trade and organic coffee.
Gorilla Coffee Alliance to enhance rural livelihoods & wildlife conservation in Democratic Republic of the Congo
USAID, Nespresso, Olam Food Ingredients, TechnoServe, the Wildlife Conservation Society, and Asili will partner to support sustainable agriculture and rural enterprise to reduce threats to the critically endangered Grauer’s gorilla.
Food 4 Farmers celebrates 10 year anniversary
Food 4 Farmers is celebrating a decade of collaboration with coffee-farming families and co-ops to build food security and community-led resilience to climate change.
Nespresso invests in the Democratic Republic of Congo’s coffee revival
Nespresso has announced a long-term commitment to revive the DRC’s coffee industry under its Reviving Origins programme, with the launch of organic KAHAWA ya CONGO coffee in the US.
RGC Coffee receives SCA award for sustainability project in Colombia
RGC Coffee has received the 2020 Specialty Coffee Association Sustainability Award in the Project category for its project “Las Manos del Café”.
Nespresso introduces new Ugandan coffee and marks second year of success for Reviving Origins programme
Nespresso is introducing AMAHA awe UGANDA, ‘Hope of Uganda’, a new and seasonal coffee from the Rwenzori Mountains of Uganda, made possible only through the company’s unique Reviving Origins programme.
Blending, roasting & processing, Origins, Product news, Sustainability