Cristina Scocchia

illycaffè celebrates 50 years of its paper coffee pod

illycaffè is celebrating the 50th anniversary of one of its most revolutionary innovations: the paper coffee pod, the original single-serve coffee portion system.

Blending, roasting & processing, Product news

illycaffè presents the first coffee certified Regenagri in honour of International Coffee Day

On the occasion of International Coffee Day illycaffè presents Arabica Selection Brazil Cerrado Mineiro the first coffee certified regenagri and coming from regenerative agriculture, the result of a relationship built over the years with local producers.

Blending, roasting & processing, Business, Sustainability

illy’s Università del Caffè celebrates 25 years

With 23 locations worldwide, it has trained over 350,000 people since 1999 promoting coffee excellence.

illycaffè recertified as a B Corp

illycaffè has re-obtained B Corp certification due to its commitment along the entire value chain and its ability to generate positive impacts for its employees, its reference communities, and the environment.

illycaffè marks International Coffee Day with first regenerative coffee blend

illycaffè celebrates International Coffee Day by presenting Arabica Selection Brazil Cerrado Mineiro, the first coffee from regenerative agriculture and regenagri certified, created together with the Federation of Cerrado Mineiro producers.

Business, Product news, Sustainability

illycaffè launches new communication campaign

On air starting 18 September, the new campaign shows actress Matilda De Angelis highlighting the value of details, on which illy reveals the intricacy and care in making its coffee.

illycaffè opens fourth store in Milan

illycaffè has announced the opening of its fourth flagship store in Milan at CityLife, overlooking Piazza Tre Torri, the heart of the Milanese neighbourhood.

Net zero is no longer enough

Although slow-moving and difficult, the path towards regenerative agriculture is paving the way towards net positive. By Anne-Marie Hardie.

illycaffè appoints Cristina Scocchia as new chief executive officer

Scocchia, a member of illycaffè’s board since 2019, will take the reins from Massimiliano Pogliani, effective 1 January 2022.

Events

Wed

11

Dec

(NAMA) Coffee, Tea & Water 2024

The NAMA Water, Tea, and Coffee Event 2024 will take place on 11 December and 12 December, 2024, in New Orleans, Louisiana. Organized by the National Automatic Merchandising Association (NAMA), this event focuses on the latest trends, innovations, and business opportunities within the beverage industry, specifically water, tea, and coffee sectors.

Attendees can expect a range of activities, including informative sessions, workshops, and networking opportunities designed for industry professionals. The event will feature keynote speakers, panel discussions, and a showcase of new products from various exhibitors.

The NAMA event aims to foster collaboration among participants while addressing key industry topics such as sustainability, technology integration, and consumer preferences.

Thu

12

Dec

Global Tea Fair 2024

The Global Tea Fair 2024 in Shenzhen is one of the largest tea industry events, taking place from 12 December – 16 December, 2024, at the Shenzhen Convention & Exhibition Center. It attracts over 180,000 visitors, including importers, wholesalers, retailers, and high-profile buyers from sectors like hotels and supermarkets. The event will feature around 200 speakers, offering market insights, and spanning 100,000 square meters of exhibit space covering diverse tea categories. Highlights include the World Green Tea Conference and a traditional Dou Cha Tea Competition, allowing tea enthusiasts to evaluate and taste premium teas.

Sat

18

Jan

Sigep 2025

Sigep 2025, the 46th edition of the International Trade Show of Artisan Gelato, Pastry, Bakery, and Coffee, will take place from 18 January – 22 January, 2025 in Rimini, Italy. This globally recognized event continues to bring together industry professionals, offering a showcase for innovations in the artisan food and beverage sectors, including gelato, coffee, pastry, and bakery. Sigep 2025 will feature over 1,200 exhibitors and offer opportunities for business networking, live demonstrations, and competitions.

The event will emphasize sustainability, cutting-edge technologies, and global trends, making it a key platform for those involved in these sectors to gain insights and expand their business horizons.

Sun

19

Jan

Winter Fancy Food Show 2025

The 2025 Las Vegas Winter Fancy Food Show, held from 19 January – 21 January at the Las Vegas Convention Center, is a key event for the specialty food industry. This three-day trade show offers opportunities for product discovery, networking, and education, featuring a wide range of specialty items such as gluten-free, vegan, and protein-rich foods. Attendees include large retailers like Whole Foods and Walmart, as well as smaller independent grocers. The show brings together food makers and retailers to explore trends and innovations in the food sector

Thu

30

Jan

10th Annual Global Tea Institute Colloquium

The 10th Annual Global Tea Institute Colloquium will take place on 30 January, 2025, at the UC Davis Conference Center. This year’s theme is “Tea and Peace: Bringing Communities Together,” focusing on tea’s role in promoting cultural connections, social harmony, and scientific research. The event will feature leading experts from academia and the tea industry, discussing tea from perspectives including culture, health, science, and market trends. The colloquium is part of UC Davis’s broader Global Tea Initiative, which integrates interdisciplinary research on tea’s global impact.

Mon

10

Feb

World of Coffee Dubai 2025

World of Coffee Dubai 2025 is a major event for coffee professionals, scheduled to take place in Dubai. It will feature a blend of coffee exhibitions, competitions, and networking opportunities.

© Bell Publishing, 2024. Website design and development by e-Motive Media Limited.