Remedy recently announced that it has become the first – and only – kombucha to be available in all the UK’s ‘Big 5’ supermarkets (Tesco, Sainsbury’s, Asda, Waitrose and Morrisons). Meanwhile, other recent launches also include into fast food and coffee chains, Starbucks and Wasabi, signifying the growing demand for kombucha in the UK, with the category growing at 37% RSV (retail sales value) year on year.

The addition of Remedy into Leon provides a healthier soft drink option for Leon customers, with the kombucha being free from sugar and artificial sweeteners, and bursting with live cultures (good bacteria), organic acids and antioxidants that are widely reported to support gut health. This move supports findings highlighted in a recent Mintel report, which shows that almost half (42%) of food and drink buyers would step up their buying of healthy food and drink products as the cost-of-living crisis eases.

Ian Hadley, commercial director at Remedy Drinks UK, said: “We’re delighted to be launching into Leon as the chain reflects everything Remedy stands for – nutritious, healthy food, which is not only delicious, but which is also good for your gut! Being included in the Meal Deal highlights the growing support for kombucha in the UK and signifies how consumers are not only looking for healthier alternatives when it comes to grocery shopping, but when it comes to their fast-food choices, too.”

Consumers are also becoming increasingly aware of the negative connotations of ultra-processed foods, which frequently made the headlines in 2023. According to the Mintel report, 46% have noticed recent stories about UPFs in the press or on social media recently; with 64% thinking that highly processed foods are unhealthy – suggesting that the healthier, more natural offerings available through stores such as LEON, may see a rise in popularity as a result.

Remedy Kombucha is now available in a wide range of fruit flavours, including Raspberry Lemonade, Wild Berry, Cherry Plum, Mango Passion, Ginger Lemon, Peach and Orange Squeeze; most recently, Remedy also announced the launch of Remedy Energy – a healthier twist on energy drinks with the same caffeine hit as other big players in the market, but powered by all-natural ingredients including green coffee bean and ginseng, initially available in Berry Blast and Tropical Twist flavours from retailers including Sainsbury’s, Holland & Barrett, and WHSmith. 

To find out more about Remedy, visit remedydrinks.co.uk.

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Following recent successful launches into major outlets including Tesco, Sainsbury’s, Starbucks, WHSmith, BP Garages, Wasabi and Fullers Pubs, this new listing signifies the growing demand for kombucha in the UK, with the category growing at 33.3% RSV (retail sales value) year on year and Remedy taking the lead above any other kombucha brand with 77% growth.  

The addition of Remedy provides a healthier soft drink option for Waitrose supermarket shoppers, with the kombucha being free from sugar and artificial sweeteners, and also containing live cultures (good bacteria), organic acids and antioxidants that are widely reported to support gut health.  

Remedy is the kombucha market leader in the UK, selling £3.6m+ comparatively to last year, with a can or bottle sold every three seconds in UK grocery and multipacks now growing at more than 77% year-on-year due.  

Recent research from Remedy showed that 37% of Brits are addicted to sugar, with a further 8% ‘completely’ addicted. Retailers are responding to the growing desire for customers to improve their overall health and sugar consumption and are opting for healthier food and drink alternatives to offer customers. Remedy’s kombucha is low in calories, with just nine calories in a 330ml can.

Ian Hadley, commercial director at Remedy Drinks UK, said, “In January, we saw the biggest ever lift in sales across the kombucha category, with this continued growth bringing about even greater demand for Remedy.  

“We’re delighted that Remedy has become the first no-sugar kombucha to launch into Waitrose in multipack format and are grateful for the ongoing support from all our retail partners. This support is helping us to realise Remedy’s ambition of shaking up fizzy drinks for good, putting something good out into the world!” 

Tesco recently released stats on how sales of kombucha have increased by 65% in the past two years. Kombucha has enjoyed such a boost in popularity that Tesco recently added Remedy to its Meal Deal. Tesco shared that, since lockdown, there has been a general uplift in shoppers looking for functional food and drink, which supported the decision to make kombucha more widely available to its customers. This has, in turn, helped boost their sales. 

As a result of Remedy’s success, growth and the strength of the brand and product within the UK market, Remedy is also embarking on a programme of marketing initiatives for 2024 and beyond, with activity including a forthcoming sponsorship of The Doctor’s Kitchen podcast and sampling at events including Food & Drink Expo and the Taste of London Food Festival. Further launches and retail expansion will also be announced over the coming weeks. 

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A limited edition that will launch in time for festive celebrations and Dry January, the collaboration is back for the third year. MOMO X Orbit Beers Hops Kombucha is made with Hallertau Blanc and Nelson Sauvin hops that provide tropical fruit and gooseberry flavours, rounded out with a tart kombucha. Hops have a complex flavour base, mapping citrus tones and herbal, earthy notes, which make them a match for fully fermented tart kombucha like MOMO’s. A non-alcoholic option that beer drinkers can get truly excited about, says the company.

Co-founder of MOMO Kombucha, Josh Puddle, commented, “We could think of no better partner than Orbit Beers, we’ve admired their traditional method of making European beer with a modern twist down the road in South East London for many years. This traditional approach with a flavour focused modern spin felt like a natural fit for the way we brew. This is our third limited edition special, and we are so grateful to have partnered with Orbit. Their beers can regularly be found in our brewery fridge (for when a kombucha can’t quite cut it) and Orbit supply some of our favourite pubs and restaurants in London. Thanks also to our head brewer, Matt Canham, for the creation of this delicious kombucha – it could be our best yet.”

Robert Middleton, founder of Orbit Beers added, “We’ve admired MOMO’s traditional method of brewing kombucha down the road in South London for many years and love working with and sharing recipes and ideas with their team. Our first collaborative batch was brewed in January 2021. It was so well received, winning a Great Taste Award, that we decided to brew it for the third time, in time for Dry January 2024. One of the main reasons we fell in love with kombucha (apart from the delicious taste) is the benefits for our gut microbiome.”

For every bottle sold, MOMO will contribute 10p to Save the Children’s Gaza appeal, supporting children affected by the crisis in the region.

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Initially available in two flavours, Berry Blast and Tropical Twist, Remedy Energy offers fruity flavours and energy, without any of the sugar or artificial additions. Featuring all-natural ingredients, including green coffee bean and ginseng, each gluten-free and vegan-friendly drink contains 80mg of caffeine, which is the same caffeine hit as a typical cup of coffee.

The launch comes at a time when research illustrates that the UK sports and energy drinks market size increased by over 22% in 2022[1]. However, around a third of UK consumers who don’t drink energy drinks say that there should be a wider range of natural variants available – suggesting an opportunity for energy drinks made with all-natural ingredients[2].

Launched in Australia in 2012 by husband-and-wife team Sarah and Emmet Condon, Remedy Kombucha has grown rapidly to be sold in a multitude of major UK grocery and high street retailers, as well as within boutique independent retailers and bars. Remedy is leading the growth of the kombucha category, expanding at nearly 70% year-on-year; it is also the clear market leader with >33% category share. A Remedy drink is sold every 2.5 seconds in the UK, with its delicious range of bold fruit flavours driving high repeat and loyalty levels.

Sold in the UK every 2.5 seconds in the UK, Remedy kombucha is crafted using Remedy’s 30-day brewing process. Meanwhile, Remedy Energy has the same caffeine levels of the big energy players in the market, but with natural ingredients. Plus, all the benefits of Remedy’s kombucha brew: live cultures, antioxidants and organic acids, with no sugar.

Ian Hadley, UK commercial director of Remedy Drinks, said, “Remedy’s incredible growth within the UK demonstrates a clear consumer appetite for healthier soft drinks. This, coupled with the rapid and sustained growth of the UK’s energy drinks market, has created an exciting opportunity for a natural, healthier energy drink alternative which our customers can feel good about drinking.

“The energy drink category is currently dominated by a range of drinks featuring excessive sugar and artificial ingredients. With three quarters of the population looking to reduce or avoid sugar in their diet[3], the demand for a variant like Remedy Energy has never been stronger.”

Both Energy flavours offer a smooth and enjoyable drinking experience with a sparkling, refreshing taste, packed with feel-good energy. Tropical Twist is made with fragrant notes of ripe mango and pineapple, while Berry Blast contains notes of juicy berries, ripe from the sun, providing a bold, fruity taste paired with clean caffeine from plant-powered ingredients for an all-round energy boost.

To find out more about Remedy Kombucha, visit RemedyDrinks.co.uk

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MOMO’s unfiltered kombucha is blended with Sentinel Watermelon, resulting in a fruity flavour balanced by the tones of Kombucha. The Sentinel Watermelon is grown by Oscar Zerbinati, in Mantua, Northern Italy, an area renowned for its melon growing; the Zerbinati family is one of the most celebrated growers in the region. The watermelons are grown slowly, reaching up to 18kg, Oscar grows one melon per plant to ensure the plant puts all its energy into the one fruit; he carefully restricts their water intake, forcing them to cling to the nutrients in the mineral rich clay soils, resulting in dense, rich flesh.

The new addition to MOMO’s portfolio is the lightest, most refreshing kombucha the company says it has ever made, and really highlights both the quality of the produce and kombucha as a medium. Zerbinati’s Watermelon makes the kombucha ideal for summer occasions, such as picnics, BBQ’s or hot London tube journeys.

Founder of MOMO Kombucha, Josh Puddle said of the collaboration, “We are so grateful to have partnered with Natoora and to have been able to combine Zerbinati’s expertly grown watermelons with our kombucha. I wasn’t sure the flavour would cut through the kombucha, but it really does and has totally surpassed our expectations – all credit to our head brewer Matt Canham. We’re also happy to be supporting Natoora’s Farm Fund through this partnership, a fantastic organisation supporting young farmers committed to agroecological methods.”

MOMO Kombucha is on a mission to produce the best tasting and highest quality kombucha, which they achieve by using finest ingredients, including a blend of the finest teas and slow pressed juice; brewing in glass jars, in super small batches, and leaving the liquid completely unfiltered to offer the maximum health impact.

Find MOMO X Natoora Watermelon Kombucha at Planet Organic, Whole Foods, Natoora and via the MOMO website.

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The new flavour has been created to deliver bold citrus notes and, like the rest of their range, it is light, fizzy and refreshing. Remedy Kombucha Orange Squeeze is a healthier alternative to traditional sugary or artificially sweetened orange soft drinks. Remedy’s kombucha contains live cultures and organic acids to support gut health, and it is also free from sugar and contains only natural ingredients.

Remedy Orange Squeeze is made using Remedy’s 30-day, small-batch brewing process, which creates strong live cultures and complex flavour notes, says the company. This long-age ferment also removes all sugar, creating a shelf-stable, 100% plant-powered kombucha.

Launched in Australia in 2012 by husband-and-wife, Sarah and Emmet Condon, Remedy Kombucha has grown rapidly to become the UK’s most popular kombucha brand, sold in UK retailers such as Tesco, Ocado, Morrisons, Holland & Barrett, Starbucks, M&S, WHSmith, Amazon – and now Sainsbury’s.

Anna Dominey, UK general manager of Remedy Drinks, commented, “We’re delighted to be launching in Sainsbury’s with Orange Squeeze, our exciting new flavour. In partnering with Sainsbury’s, we’re looking forward to continuing to expand Remedy’s audience and surprising customers with just how delicious our sugar-free, all-natural kombucha is!”

Launching into Sainsbury’s with multipacks of 4 x 330ml cans (RRP: £5.50), Remedy Kombucha Orange Squeeze will also roll out within Holland & Barrett from July, in individual 250ml cans (from £1.99). The new flavour is also available now online at Remedydrinks.co.uk. Sainsbury’s will also stock multipacks of 4 x 330ml cans of Remedy Wild Berry Kombucha.

To find out more about Remedy Kombucha, visit Remedydrinks.co.uk.

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Depending who and where you ask, kombucha ranges from a niche beverage that people have heard of but do not know what it is, to a beverage and lifestyle staple. However, there is no argument that, globally, it is a growing category, situated in the ready-to-drink (RTD) tea market, which is also growing. This growth is driven by four macro trends, according to London-based Momo Kombucha’s co-founder, Josh Puddle, which are “gut health, low sugar, alcohol alternatives and vegetarianism/veganism.”

Consisting of fermented tea, using a live culture of bacteria, known as a SCOBY (symbiotic culture of bacteria and yeast), fruit flavours are often then added to create a naturally low-sugar, lightly sparkling probiotic drink, sometimes with a naturally occurring ABV of around 0.5 per cent, however many manufacturers remove this alcohol content to bypass possible restrictions.

Thought to originate in China, one of the largest markets for kombucha is currently the United States. A 2015 Mintel report found that nearly one quarter of US consumers were drinking kombucha, half of which were aged 25-34. However, the market has grown significantly since then so the figures are now likely higher — and it is still growing. Future Market Insights Kombucha Market Outlook report forecasts kombucha to globally experience a CAGR of 17.4 percent from 2022 to 2033, or a rise from USD $3.4 billion to $17.1 billion.

The US is one of the most developed kombucha markets, and therefore is experiencing innovation in the category, such as Caffe Luxxe’s coffee kombucha, brewed from the company’s own coffee as a base rather than tea, to “provide the energising effects of coffee in combination with the probiotic benefit of kombucha,” said Gary Chau, co-founder of south California-based Caffe Luxxe. Kombucha is highly popular among Californians, which Chau credits to the regional trend of lifestyle wellness and holistic health.

California was also the host state of Kombucha Kon, which saw its third annual installment in April. This conference and expo is targeted specifically at the kombucha industry, offering networking across the kombucha supply chain. “Medium-large and better-distributed US brands were represented, including Brew Dr., Bambucha, Flying Embers and Local Roots,” commented Jason Walker, marketing director of Firsd Tea North America, who attended the conference.

Where the US market is reaching maturity, in Europe, in particular the UK, whilst showing strength, the category is still establishing itself and growing its popularity base, with companies mostly trying to make themselves known and educate consumers on what kombucha is and the health benefits it offers, since this is what draws most consumers to the products, and then draws them back. One company already has an advantage in this respect; Yorkshire Tea, a household name in the UK for everyday black tea, is launching a line of kombucha in collaboration with kombucha brand, HOLOS Kombucha, brewed from its own tea. It is still in its trial phase and not yet available to consumers, however, attendees  at the London Coffee Festival, which took place in April, were able to sample the new line. Several other kombucha companies also exhibited at the annual event.

Millennials drive category growth

Kombucha is heralded as the ultimate functional beverage, serving as a probiotic, which contains live microorganisms intended to contribute to healthy levels of good bacteria in the gut, supporting digestion and boosting immunity. Kombucha companies are tapping into the wellness trend that strengthened during the Covid-19 pandemic, and offering a healthy, alcohol-free beverage that also tastes good.

Momo’s Puddle said that the main consumer demographic of its kombucha are millennials, primarily 25 to 45 year olds, which concurs with Fact.MR’s report detailing millennial’s rising adoption of bottled tea. However Caffe Luxxe’s Chau shared that its kombucha is sold generally to those “interested in an overall health and wellness lifestyle.”

That statement is supported by Anna Dominey, UK general manager at Remedy Drinks, an Australia-based kombucha company that dominates in its origin country as well as in the UK market, who says that it appeals to “those who are rejecting processed foods and drinks in favour of more natural alternatives and by those who are looking to cut down on alcohol or drink more mindfully.”

It is evident that the main driver of the kombucha category is its health benefits as well as the offering of an alcohol alternative. “Around 20 per cent of Remedy is consumed in the evening, suggesting consumers are enjoying it as a tasty and satisfying alternative to alcohol,” commented Dominey, further indicating the growing partnership between the low and no alcohol trend, and the functional/wellness beverage trend.

Beverage companies are tapping into this demand, according to Puddle, “more brands are creating products specifically for this segment, eg, kombucha in champagne-style and beer-style bottles.” An example of this is Mighty Brew, which, alongside its core range which retails at a price point of approximately £5.66 (USD $7.08) for 750ml, it offers a more premium ‘Heritage’ format at approximately £11.00 ($13.76) for 750ml which is housed in a champagne-style bottle, complete with cork and cage. Mighty Brew’s Heritage range is marketing itself as an alternative to alcoholic bubbly beverages at celebratory occasions.

Tapping into current trends

This functional/wellness and low and no category overlaps significantly with those incentivised by sustainability claims, therefore, most kombucha brands cite accolades accordingly, such as Momo achieving certified organic and B Corp status. Further, Remedy endeavours to source high quality, all natural ingredients; “This was the way Sarah and Emmet [Remedy’s founders] did it when they started on the kitchen counter, and they still take an active role in sourcing the best ingredients from trusted suppliers,” revealed Dominey. “We know where every single ingredient in our drinks comes from, right down to even our live culture,” she continued. Similarly, Caffe Luxxe builds sustainable relationships with its coffee farmer partners to provide consistent and fair prices.

Looking ahead, Future Market Insights (FMI) Kombucha Market Outlook report finds that it is “unlikely that consumer demand for fermented goods may decline anytime soon,” with the millennial generation’s focus on healthy eating fuelling the demand. However, to increase its consumer base, the kombucha market needs to actively promote its health benefits to attract the older consumer, as well as work on becoming more cost-effective, as it currently sits in the more premium category in most markets. FMI’s report also details that the category can take advantage of novel flavours to attract consumers and tap into the increasingly adventurous flavour palates of the consumer.

• Kathryn Brand is an associate editor on T&CTJ, while still writing for several of Bell’s other magazines. She joined Bell Publishing as an editorial assistant at the beginning of 2022 after graduating from the University of East Anglia with a degree in English Literature and Creative Writing. She may be reached at: kathryn@bellpublishing.com.

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Launched in Australia in 2012 by Sarah and Emmet Condon and aimed at consumers seeking a healthy beverage without compromising on taste, Remedy is the UK kombucha category leader, accounting for 72% total category growth and with a 30% market share. And Remedy’s presence within the UK continues to grow rapidly, with recent launches into Starbucks and bp. Remedy’s kombucha is also growing beyond grocery and retail into the on-trade, with partners such as Wetherspoons.  

This growth is driven, in part, by an increased awareness of personal health and wellness, with consumers turning to their diet to provide more functional health benefits and considering health properties when purchasing food and drink. With shoppers attaching such high importance to maintaining a healthy diet and lifestyle, the challenge is on suppliers and retailers to make it easy for them to do so, and this launch offers Fullers customers a healthier soft drink or alcohol-alternative.  

Anna Dominey, general manager at Remedy Drinks UK added: “It’s fantastic that Remedy Kombucha is now available in Fuller’s pubs, providing a delicious alternative for customers seeking a healthier, alcohol-free option. Our strong presence in grocery, and ongoing expansion in the on-trade, demonstrates further that Remedy delivers on flavour and can be enjoyed on any occasion, whether in your own home or at your local pub.” 

All Remedy drinks are made using an innovative technique involving a 30-day brewing process to accentuate the flavour and strength of living cultures, organic acids and antioxidants that are widely reported to support gut health. Remedy Kombucha is also vegan, gluten-free, fructose-free, paleo friendly and HALAL certified.  

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Vegan and gluten-free, the inclusion of Remedy delivers a healthier soft drink alternative for people on-the-move, with Remedy’s light and refreshing fizzy drinks free from sugar and artificial sweeteners, and also bursting with live cultures (good bacteria), organic acids and antioxidants that are widely reported to support gut health.

Remedy is the kombucha market leader in the UK, with >30% category share, and the third largest kombucha brand globally. Growing at more than 70% year-on-year, Remedy has driven more growth in the category than all other competitors put together over the past 12 months.

Research demonstrates that this is mostly thanks to Remedy’s delicious fizzy drinks, which offer the enticing sweet and sour notes of a traditional fermented kombucha, balanced by bold fruit flavours. Add to this Remedy’s functional benefits and the growing awareness of gut health, and reducing sugar and artificial sweetener from our diet, and it’s clear to understand why Remedy is being back by leading retailers including Tesco, Morrisons, Starbucks, Marks & Spencer, Holland & Barrett and Ocado.

Anna Dominey, general manager at Remedy Drinks UK, said: “We’re thrilled to be introducing kombucha to bp-owned convenience stores across the country, providing a delicious offering for
people who are seeking a healthier option when they’re on-the-move. Our mission is to demonstrate that healthy can still mean tasty, which bp customers will soon recognise when they enjoy Remedy’s Wild Berry and Raspberry Lemonade flavours.”

To find out more about Remedy Kombucha, visit Remedydrinks.com

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This low-calorie drink consists of tea, sugar, yeast, and bacteria; kombucha is in itself, a colony of yeast and bacteria, which when mixed with the other ingredients and left to ferment, results in a fizzy beverage. The process is not a complex one and consists of: 

• Purchasing a brewing vessel (glass or ceramic), organic tea, sugar and water. 
• Adding SCOBY (symbiotic culture of bacteria and yeast) after the tea is brewed and cooled and covering it with a thin towel. 
• Setting aside the mixture for up to two weeks in a warm, ventilated location. 

Once the fermentation process is completed, the resulting beverage can be consumed as is, or it can be put through a second fermentation phase, where it is transferred into sealed containers with flavourings (like fruit or juice) and left to sit for up to one more week. 

 Some people drink it for pleasure, while others rely on its probiotic properties, including: 

• promoting a healthy immune system 
• stabilising the digestive tract 

• improving gut health 
• decreasing inflammation 
• potentially aiding in weight loss efforts. 

As a result of the presence of lactobacilli in kombucha, further research finds that it could assist with bloating and even irritable bowel syndrome. Other kombucha studies evaluated its effects on increasing HDL cholesterol, which helps diabetics control blood sugar levels and serotonin, which in consequence helps with mental health. 

Kombucha – The Perfect Alternative to Sugary Drinks 

Kombucha contains a considerable concentration of antioxidants and probiotics, as well as reduced sugar levels, making it a healthier option in comparison with popular drinks like soda. And given its rising popularity, the great news is that you can find it in your local specialty store or even get kombucha on tap to drink at home. 

Sugar-sweetened soft drinks consumption, especially in large amounts and over an extended period, can significantly influence a person’s metabolism and cause blood sugar to spike. The carbonation in any drink makes it more addictive and increasingly difficult to kick the habit, but not impossible. Removing sugary soda and other unhealthy beverages from your system can be done by replacing with kombucha. 

Classic soda is packed with synthetic acids and chemicals that have harmful ramifications on overall physical and mental health. The sugar content – about 27 grams per cup – is linked to obesity and other adverse effects. Kombucha is an excellent alternative for when you want to keep your added sugar intake low, as the sugar in this healthy beverage – only 6 grams per cup – is only used to fuel the fermentation process and does not negatively impact your long-term well-being. Soda has no nutritional value, and if consumed in excess, it can store calories within the body and lead to weight gain and other related conditions. Different adverse results include digestive and sleep troubles, anxiety, and dehydration. 

Kombucha is the go-to solution when trying to eliminate unhealthy habits like drinking soda on a regular basis and replace them with a delicious, nutrient-packed beverage that can significantly improve your life when incorporated into your daily routine. 

• Deanne and Jared Gustafson are the owners of Kombucha On Tap, a Southern California full-service distributor of top-quality and delicious products, including kegged kombucha, tea, sparkling water, and more. Coming from different professional backgrounds, both founders had limited experience in the industry, but they realized this market’s immense potential and focused on spreading wellness. The healthy beverage distribution company was established in 2014 and has become the go-to supplier of kombucha on tap to restaurants, bars, coffee shops, and even homes and events throughout San Diego, Riverside, and Los Angeles Counties. 

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UK supermarket brand Tesco continues to focus on kombucha as a high-growth category by listing kombucha cans from Remedy in its ‘Meal Deal’ in more than 220 stores nationwide.

Remedy’s  Raspberry Lemonade and Wild Berry Kombucha flavours will be added to Tesco’s Meal Deal offer from late May, in response to increased customer demand for healthier food and drink options. This move comes in advance of HFSS regulations targeting products high in fat, sugar or salt, with Remedy’s formulation being both sugar-free and light and refreshing, making kombucha accessible to a mainstream shopper.

The UK kombucha grocery market, worth £14.3 million and growing at 28% year-on-year, is one of the most exciting categories in soft drinks. Remedy is the fastest growing major brand in this category, growing at over 60% year on year and accounting for 64% of total category growth over the past six months1. Remedy’s range of sparkling, live-cultured drinks are all naturally free from sugar and artificial sweeteners, and use a traditional, long-aged brewing process.

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Trying Remedy’s latest flavour, will remind you of a warm summer’s day, says the company, with flavours of strawberry, blackberry and blueberry.

Remedy Kombucha Wild Berry will initially be stocked exclusively at Tesco in a multipack (4 x 330ml) can format (RRP. £5). The retail giant will also be launching Remedy Kombucha Mango Passion at the same time, and more than doubling distribution of its existing Remedy flavours (Raspberry Lemonade and Ginger Lemon). This move underpins Tesco’s commitment to increase its sale of healthier products, with Remedy’s craft-brewed, no sugar proposition proving a hit with Tesco shoppers.

The kombucha market has expanded rapidly, with the drink enjoyed by customers who are seeking a healthier soft drink alternative. Like all of the drinks across the brand, Remedy Kombucha Wild Berry contains no sugar, naturally, earning it an official tick of recommendation from I Quit Sugar. It’s made in small batches following a long-aged 30-day brewing process to create tasty and healthy kombucha, says the company, with live cultures, organic acids and antioxidants.

Remedy Drinks co-founder Emmet Condon said, “Our newest Remedy Kombucha flavour is bursting with the mixed berry bliss we all know and love. While we’re all about encouraging healthier choices, that shouldn’t mean that we have to compromise on flavour or fun.

“Remedy Kombucha Wild Berry is the gateway drink for non-kombucha drinkers. It’s one everyone can enjoy guilt-free, with its deliciously jammy berry taste.”

Emmet added, “Berry drinks are well-known to be laden with sugar and artificial colourings. We wanted to make it right and create something full of flavour, not sugar, reclaiming some of the most celebrated fruit.”

Along with this exciting new listing, Remedy has also recently expanded into Ocado, as well as through outlets such as delivery service Gorillas; while it also remains the leading kombucha brand in markets including Australia, New Zealand and Singapore.

Remedy Kombucha Wild Berry is available exclusively at Tesco and online at Tesco.com. To find your nearest stockist and to view the full Remedy range, visit Remedydrinks.com.

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All of teapigs’ teas are certified plastic free and are carefully selected and slurped by Louise Cheadle, teapigs’ co-founder and chief tea taster who has over 20 years of professional tea tasting experience.

“We’re really excited about these awards,” says Louise, “and we’re looking forward to bringing even more quality teas to the range. We do our best to source the best quality and best tasting tea out there and it’s brilliant to get feedback like this. Since day one we’ve been on a mission to get people drinking real tea again so it’s fantastic to be recognized for the work we’ve done so far. So, if you’re looking for a core classic flavour for your tea menu or something unusual to attract your customers, we’ve got an award winning tea that fits the bill!”

The stars were awarded for teas and blends across the teapigs range. Core flavours like peppermint, mao feng green tea and rooibos all received awards as did some of teapigs trademark quirkier flavours such as fennel & liquorice and chocolate & mint.

With a rise in consumer demand for functional drinks, teapigs feel good range was well decorated with their calm, happy and snooze blends all receiving a sought-after star.

Perhaps the most stand out awards went to relatively new additions to the teapigs range with two cold brew flavours, lychee & rose and peach & mango, as well as the newly launched peach and mango kombucha all getting an award.

“We know people are trying to keep their water intake up but want to avoid flavoured sugary drinks, so we’re thrilled our cold brews have been recognised by the Guild of Fine Food. Our cold brews are an easy way to make water tastier and more interesting – you just drop a tea temple in your water bottle or glass of water and leave it for as long as you like!” said Louise.

“Likewise, it’s amazing to see the positive feedback on our kombucha range. Being in the tea world, kombucha is everywhere, and we couldn’t help but think there’s always been one thing missing from the hype – the tea! Rather than using syrups, juices of flavourings, we’ve got an award winning range of teas and fruit infusions so why not use those real brewed teas to make a delicious drink? We figured better tea, equals better booch.”

Using quality teas undoubtedly hit home with the judges who described the peach and mango kombucha as having “lots of stone fruit on the nose, yet still retains a tea-like quality. The flavour is good: not too sweet, well balanced, and above all tasty. A very impressive kombucha!”

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Building on the success of Dunkin’s recently introduced Sunrise Batch Hot Coffee, new Sunrise Batch Iced Coffee is a medium roast featuring notes of cocoa and toasted nuts. The latest offering in Dunkin’s new Limited Batch series, this bright and smooth, full-bodied coffee features beans sourced from the highly regarded coffee regions of Kenya and Latin America. To help every guest kick off the day with a perfect sunrise, Dunkin’ is serving medium-sized iced and hot Sunrise Batch Coffee for the special price of $2, beginning 23 June and continuing through to 20 July.

Smoked Vanilla Cold Brew with Sweet Cold Foam features Dunkin’s ultra-smooth, full-bodied Cold Brew with new Smoked Vanilla flavored syrup, topped with Sweet Cold Foam and hot chocolate powder. The smoky notes of Smoked Vanilla pair well with the chocolate notes in Dunkin’s signature Cold Brew, while the Sweet Cold Foam adds marshmallow flavor to create a subtle, s’mores-like taste reminiscent of summer nights by a campfire.

Dunkin’s Smoked Vanilla Iced Latte blends the brand’s rich, smooth espresso with Smoked Vanilla syrup. The bittersweet chocolate and dark caramel notes in Dunkin’s signature espresso complement the Smoked Vanilla for subtle sweetness that, when finished with guests’ dairy or dairy alternative of choice, create the ultimate summer sip, according to Dunkin’.

For an innovative and new feel-good boost to customers’ days, ElectroBrew is charging onto Dunkin’s line of Cold Brew beverages at select Dunkin’ locations in Springfield, MA, Miami/Ft. Lauderdale, FL, and West Palm Beach, FL. ElectroBrew is made by infusing ultra-smooth Cold Brew with refreshing coconut water for a subtly sweet taste and burst of electrolytes, with no added sugar for the fuel needed to take on the day.

Dunkin’ continues to democratise delicious by testing Kombucha for the first time. This flavourful, fermented tea is a premium beverage made with prebiotics to help support gut health. Dunkin’ Kombucha is available in two varieties: Fuji Apple Berry flavour and Blueberry Lemon flavour. Kombucha is available for a limited time at select Dunkin’ restaurants in the Albany, NY and Charlotte, NC markets.

To learn more about Dunkin’, visit: www.dunkindonuts.com.

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Despite the gap in knowledge, consumers are beginning to realise there’s something critical happening in their digestive systems. The term ‘gut health’ has seen a 494% spike in search volume from consumers nationally (Trends, 2016-2021), indicating a dramatic increase in interest in the topic. In recent months, multiple studies have been released connecting gut health to immunity, mood, and whole-body wellness (Psychiatry, 2020), yet most people report feeling uncomfortable talking about it and connect the gut solely to digestion. Health-Ade hopes to change all of that with an approachable campaign that starts with the gut’s point of view, leveraging the “Gut Gaze” to draw viewers in and take them on a journey of how a healthy gut leads to whole body wellness and how probiotics and healthy acids, like those in kombucha, can help. The omni-channel campaign will include digital video for streaming devices, social media content, display ads, and a 360-influencer campaign all geared towards educating and disseminating gut health information in an easy to understand, entertaining format.

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The UK Kombucha market is set to grow by 33% this year according to Nielson, and teapigs is celebrating this fact with the announcement that it will be the first recognised tea brand to make kombucha, with its very own range launching for general order (from 17 May). There will be three kombucha flavours available: original, ginger + lemongrass and peach + mango.

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Calling health and wellness enthusiasts – a group that is consistently on the rise, with the purchasing of wellness products having increased by 219% during lockdown – Nexba’s Kombucha cans are 100% natural and sugar free – and promise not to compromise taste for those looking to avoid sugar. Also responding to the growing demand for kombucha, with sales in the category having risen 85% year on year, the new cans add two flavours to Nexba’s existing range: Mango and Mixed Berry.

Made with real oolong tea leaves and living SCOBY – brewed the old-school way for a whopping 40 days – Nexba has a unique strain of live cultures specially built to survive the journey from mouth to gut. Along with being great for gut health thanks to its hearty strain of probiotics, Nexba’s ‘Booch’ is made with the brand’s innovative natural sweetener blend, providing bold and fruity flavours, without the use of any sugar or artificial ingredients.

Nexba Kombucha cans are available online via nexba.co.uk and nationwide in WHSmith stores. Other flavours of Kombucha are also available nationwide at Sainsbury’s.

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