caffeine

Top five European beverage trends revealed in Finlays’ research

Finlays has carried out proprietary new research showing the fundamental shifts in consumer drinking habits post-COVID, and which mega trends have survived the turbulence of the last few years.

Business, Health, Sustainability

The caffeine paradox: sleep, anxiety and the endless rise in caffeine consumption

Although consumers’ stress and anxiety levels remain high, their desire for caffeine has not waned. In fact, the demand for higher caffeine products is actually rising.

Business, Health

Reassessing caffeine intake and consumption patterns

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) has launched an analysis of beverage caffeine intakes that will fold in new consumption pattern data for the US population.

New research focuses on caffeine intake

A new study is being launched by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) to collect beverage caffeine intake information from a nationally representative sample in the US.

Coffee as a fuel for pedal power

A new summary of the latest published research by the Institute for Scientific Information on Coffee shows how coffee may act as an aid to improve performance in endurance cycling.

Does caffeine really cause poor sleep?

We’ve all heard the infamous warning (especially as children), “Don’t drink any coffee, tea or soda before you go to bed — you won’t be able to sleep.” Of course, this was typically followed by the requisite “if you have a poor night’s sleep you won’t be able to function properly the next day…” But can regular caffeine consumption affect brain structure due to poor sleep?

Dunkin’ adds 20% more caffeine with Extra Charged Coffee offering

As well as adding Extra Charged Coffee to its menu, Dunkin is also introducing two new hot coffees to kick off the New Year.

Coca-Cola to release Coke coffee hybrid beverage

Coca-Cola is looking to join the trend for canned coffee with a Coke-coffee hybrid beverage.

Blending, roasting & processing, Product news

Dissecting tea – one gene at a time

Research is being conducted to identify which genes within the tea genome help produce a quality crop.

Blending, roasting & processing, Origins

Events

Wed

11

Dec

(NAMA) Coffee, Tea & Water 2024

The NAMA Water, Tea, and Coffee Event 2024 will take place on 11 December and 12 December, 2024, in New Orleans, Louisiana. Organized by the National Automatic Merchandising Association (NAMA), this event focuses on the latest trends, innovations, and business opportunities within the beverage industry, specifically water, tea, and coffee sectors.

Attendees can expect a range of activities, including informative sessions, workshops, and networking opportunities designed for industry professionals. The event will feature keynote speakers, panel discussions, and a showcase of new products from various exhibitors.

The NAMA event aims to foster collaboration among participants while addressing key industry topics such as sustainability, technology integration, and consumer preferences.

Thu

12

Dec

Global Tea Fair 2024

The Global Tea Fair 2024 in Shenzhen is one of the largest tea industry events, taking place from 12 December – 16 December, 2024, at the Shenzhen Convention & Exhibition Center. It attracts over 180,000 visitors, including importers, wholesalers, retailers, and high-profile buyers from sectors like hotels and supermarkets. The event will feature around 200 speakers, offering market insights, and spanning 100,000 square meters of exhibit space covering diverse tea categories. Highlights include the World Green Tea Conference and a traditional Dou Cha Tea Competition, allowing tea enthusiasts to evaluate and taste premium teas.

Sat

18

Jan

Sigep 2025

Sigep 2025, the 46th edition of the International Trade Show of Artisan Gelato, Pastry, Bakery, and Coffee, will take place from 18 January – 22 January, 2025 in Rimini, Italy. This globally recognized event continues to bring together industry professionals, offering a showcase for innovations in the artisan food and beverage sectors, including gelato, coffee, pastry, and bakery. Sigep 2025 will feature over 1,200 exhibitors and offer opportunities for business networking, live demonstrations, and competitions.

The event will emphasize sustainability, cutting-edge technologies, and global trends, making it a key platform for those involved in these sectors to gain insights and expand their business horizons.

Sun

19

Jan

Winter Fancy Food Show 2025

The 2025 Las Vegas Winter Fancy Food Show, held from 19 January – 21 January at the Las Vegas Convention Center, is a key event for the specialty food industry. This three-day trade show offers opportunities for product discovery, networking, and education, featuring a wide range of specialty items such as gluten-free, vegan, and protein-rich foods. Attendees include large retailers like Whole Foods and Walmart, as well as smaller independent grocers. The show brings together food makers and retailers to explore trends and innovations in the food sector

Thu

30

Jan

10th Annual Global Tea Institute Colloquium

The 10th Annual Global Tea Institute Colloquium will take place on 30 January, 2025, at the UC Davis Conference Center. This year’s theme is “Tea and Peace: Bringing Communities Together,” focusing on tea’s role in promoting cultural connections, social harmony, and scientific research. The event will feature leading experts from academia and the tea industry, discussing tea from perspectives including culture, health, science, and market trends. The colloquium is part of UC Davis’s broader Global Tea Initiative, which integrates interdisciplinary research on tea’s global impact.

Mon

10

Feb

World of Coffee Dubai 2025

World of Coffee Dubai 2025 is a major event for coffee professionals, scheduled to take place in Dubai. It will feature a blend of coffee exhibitions, competitions, and networking opportunities.

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