stress Archives - Tea & Coffee Trade Journal https://www.teaandcoffee.net/topic/stress/ Fri, 11 Oct 2024 03:03:50 +0000 en-GB hourly 1 Tea and coffee: powerful tools to cope with stress https://www.teaandcoffee.net/blog/35210/tea-and-coffee-powerful-tools-to-cope-with-stress/ https://www.teaandcoffee.net/blog/35210/tea-and-coffee-powerful-tools-to-cope-with-stress/#respond Thu, 10 Oct 2024 15:29:59 +0000 https://www.teaandcoffee.net/?post_type=blog&p=35210 As consumers’ stress levels continue rising, tea and coffee can be simple, strong tools to help cope with the larger challenges of life.

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“I’m stressed out!” is not something people are just saying today — consumers really are ‘stressed out’. The average American feels like their ‘head is spinning 156 times a year from stress’, according to new research.

A survey of 2,000 adults found that these stress headaches break down to three times a week and that respondents recalled having brain fog just as often. Reviewing their current stress levels, the survey found that 41% said they’re at their peak stress for the year so far. [Although the survey was among Americans, the symptoms and causes of stress are similar across many countries. For example, according to Euromonitor International’s Voice of the Consumer: Health and Nutrition Survey 2021, globally, stress and anxiety now rank as the second most common health concern. Many of the other top reported issues, including sleeping problems and headaches, tend to be closely linked to high stress levels.]

Results of the new online survey – conducted by Talker Research for Traditional Medicinals between July and August 2024 – showed that while 30% are hopeful that their stress level will go down by the end of the year, a quarter of respondents think there’s a chance it’ll go up (26%). Yet, 45% have never taken a mental health day or sick day from work solely because of stress.

Comparing their stress levels to previous years, 38% of those surveyed said that 2024 has been more stressful than 2023, but less so than 2022 and the preceding years.

What is it about this year that is exacerbating their stress levels? Respondents are worried about their finances (35%), the economy (28%) and their physical health (25%). Others are troubled by the news landscape — particularly the 2024 presidential election (20%) and other world issues (19%), both of which I’m surprised are not higher percentages. In terms of how respondents are combatting these high-intensity moments, results showed that a majority feel overwhelmed during these times (58%).

What’s Stressing Americans Out?

  1. Personal finances — 35%
  2. The economy — 28%
  3. Physical health — 25%
  4. Family — 25%
  5. Mental health — 24%
  6. The 2024 presidential election — 20%
  7. The news/world issues — 19%
  8. Work — 16%
  9. An unexpected life event — 15%
  10. Romantic relationship — 13%

In an exclusive article for T&CTJ, “The caffeine paradox: sleep, anxiety and the endless rise in caffeine consumption,” Matthew Barry, insight manager, food & beverage, Euromonitor International, wrote, “Although consumers’ stress and anxiety levels remain high, their desire for caffeine has not waned. In fact, the demand for higher caffeine products is actually rising.”

How can these two clear trends coexist? Why are consumers eager to increase their caffeine consumption while also being concerned with their stress levels and sleep quality? Barry posited that the explanation is found in the caffeine paradox — higher levels of stress and sleep troubles lead, paradoxically, to higher demands for caffeine. “At the core of consumer stress is the desire to accomplish more. And this desire creates more stress, which leads to more caffeine consumption for sufficient energy.”

In the Traditional Medicinals survey, respondents shared that they know they’re stressed when they have trouble sleeping (42%), feel irritable (37%), fatigued (34%), have headaches (33%) or feel worried or paranoid (31%). Other respondents said their stress manifests through an inability to focus (30%), restlessness (29%), racing thoughts (27%), brain fog/mental unclarity (23%), or panic attacks (23%).

“With cold and flu season approaching, self-care and stress management are more important than ever,” said Kristel Corson, chief marketing officer at Traditional Medicinals. “Half of those surveyed believe that stress is often the main cause of them getting sick, and when asked what season is most stressful, the highest percentage of respondents (26%) said winter given seasonal changes and the holidays.”

To combat stress, 47% of respondents turn on some music, while another 39% look for comfort in their favourite TV shows and movies.

Food has its own calming effect, with nearly a fifth of respondents sharing that they have a snack (17%) or drink a cup of tea (14%) when they need to bring their stress down.

Seven in 10 agree that their overall mental health would be better if they were able to reduce their stress (71%), highlighting a need for self-care routines to be an important part of the stress solution.

However, incorporating self-care strategies into their daily life is a hurdle for one in seven Americans, leaving nearly half wishing for simple options that fit into their busy schedule (47%) as opposed to elaborate routines. When thinking about a “de-stressing regimen,” an equal percentage of respondents want long-term overall wellness and the ability to alleviate stress quickly (23% each).

“We believe in integrating ancient herbal wisdom with modern scientific advancements for a holistic approach to wellness,” said Corson. “Just 37% of survey respondents think that trendy stress relief options are successful, while nearly half felt confident in more traditional methods like yoga, meditation, or a calming tea.”

Given the conflict in the Middle East, the Russian/Ukraine war, inflation, high costs of goods, and in the US, back-to-back devasting hurricanes along with a contentious presidential election,

consumers’ stress will not likely abate anytime soon. Furthermore, high-caffeine product launches have not tempered while decaf sales remain sluggish, suggesting that the caffeine paradox, Barry highlighted in the April 2022 article will hold true for the foreseeable future.

Barry concluded the article, noting, “That leaves coffee and tea where they have always been — powerful tools in coping with the larger challenges of life. The underlying stressors of the modern world are beyond the power of the industry to solve. But manufacturers can offer a range of products to help alleviate possible burdens, from those who want as much caffeine as they can consume to those prioritising mindfulness and looking to cut back.”

Tea and coffee manufacturers have done just that. So go ahead and grab that 300+ caffeine RTD coffee, that iced ginseng wild apple mint tea, that lavender coffee latte, or chamomile lavender tea — whatever you fancy, as there’s really no choice.

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It’s time to pay better attention to the health benefits in tea https://www.teaandcoffee.net/blog/29345/its-time-to-pay-better-attention-to-the-health-benefits-in-tea/ https://www.teaandcoffee.net/blog/29345/its-time-to-pay-better-attention-to-the-health-benefits-in-tea/#respond Thu, 28 Apr 2022 15:08:58 +0000 https://www.teaandcoffee.net/?post_type=blog&p=29345 After attending the Sixth International Scientific Symposium on Tea and Human Health, one thing was clear: I need to drink more tea. The half-day symposium explored several areas of health, from cardiovascular to immunity, but what really intrigued me was the research on cognition.

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After attending the Sixth International Scientific Symposium on Tea and Human Health, which was held virtually on 26 April, one thing was clear: I need to drink more tea. The half-day symposium explored several areas of health, from cardiovascular to immunity, but what really intrigued me was the research on cognition.

Professor and psychologist Louise Dye, Human Appetite and Research Unit, Leeds University, sparked my curiosity as she shared her findings on tea and cognition. Her research explores how food impacts cognitive development with the hope of discovering how to optimise cognitive performance through diet and nutrition.

Could tea be that magical elixir that could help with this decline? The answer is still inconclusive.

Dye discussed several studies, which despite their differences in methodology, all demonstrate that there appears to be an improvement in both attention and working memory when participants drink tea.

One Japanese study revealed that matcha had a positive impact on attention. The study looked at the impact of matcha on cognition for both young adults and older adults, providing an interesting perspective on the impact of tea on the aging brain. The study found that two grams of matcha over two weeks, for the younger adults, helped to maintain attention. While, in the older adults (ages 50-69), a single dose improved attention, with repeated dosing over 12 weeks increasing their work capacity. The study concluded that matcha combined with caffeine improved both attention and work performance under stress.

“Tea might be quite an important nutrient to help us with attention,” she emphasised. The challenge is that it’s still unclear which components (ECEG, caffeine, or l-theanine) in tea are causing this positive impact.

Dye revealed these findings while simultaneously presenting another point to ponder: could it potentially be tea’s positive influence on stress reduction that is creating that positive impact on attention? There is no question that stress influences our decision-making skills and our cognitive function, but can a cup of tea help with this?

Having a cup of tea might be beneficial simply because it reduces the cortisol response to stress. L-theanine, specifically, has been shown to attenuate cardiovascular responses to acute stress. Green tea, in particular, can moderate the resting state alpha activity helping achieve an increased relaxed state.

Pursuant to the tea symposium, I decided to launch my own tea study, choosing to sip tea throughout the day and silently observe its effects. Did I feel more focused and alert? Were my stress levels reduced? Overall, it was a productive day, but was that because of the tea? It’s hard to say, but if there is one thing that I can take away from the conference is that having a few cups of tea a day may help to keep that doctor away.

  • Anne-Marie Hardie, freelance writer, professor and speaker based in Barrie, Ontario.
    Keep in touch via email: annemariehardie1@gmail.com.

 

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