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Dunkin’ Donuts Brews Holiday Joy with Hot Coffee Promotion
Dunkin’ Donuts is thanking its guests and local communities by brewing a little extra joy for the holiday season with free coffee through its “Brewing Joy” programme.
Dunkin’ Donuts Holiday Coffee Flavours Return with New Festive Cups
This holiday season, Dunkin’ Donuts welcomes the return of two seasonal coffee beverages, Peppermint Mocha and Brown Sugar Cinnamon.
A New Era of Japanese Black Tea
Japanese green tea is world renowned, but now it has some competition. Although small, black tea production is a growing industry in Japan and unlike green tea, is attracting young producers.
Allegro Coffee Releases Limited-Edition Galapagos La Tortuga for the Holidays
Allegro Coffee Company is releasing limited quantities of the new Galapagos La Tortuga in all six Allegro Coffee Roasters locations.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability
New Technologies for Detecting Defects in Coffee
Defects in green beans plague the coffee industry, and finding defects continues to prove challenging. However, new methods to identify defects such as hyperspectral imaging and electromagnetic noses are emerging, but are they viable solutions?
The Hidden Power of Coffee Fermentation
Fermentation – the time that pulped coffee spends in a tank before it is dried – is also an opportunity to impact flavour. Microbiologist Lucia Solis, who specializes in microbial demucilagination, explains how this method offers a consistent and predictable coffee fermentation process, reducing the risk of spoilage or defects in the cup.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability
Argo Tea Launches Cold Brew Single Estate RTD Teas at Whole Foods Market
Argo Tea, the Chicago, Illinois-based premium tea brand, is partnering with Whole Foods Market to launch the tea industry’s first line of ready-to-drink (RTD) cold brew single estate bottled teas into the retailer’s stores nationally.
Starbucks Debuts Beverages Inspired by its Reserve Roastery
The Starbucks Reserve Roastery has been the inspiration behind several original beverages in Starbucks stores such as the Nitro Cold Brew Affogato, and Smoked Butterscotch Latte.
Tea’s Position and Potential Remain Strong
I do not usually drink iced tea. However, after walking into a quick casual restaurant the other day—another steamy, summer day—the imagery for the “Famous Iced Tea” was so appealing, I had to try a glass.
The Coffee Bean & Tea Leaf Launches Califia Farms’ Barista Blend Almondmilk in Select Stores
The Coffee Bean & Tea Leaf, the oldest and largest privately-held specialty premium coffee and tea retailer in the United States, is now offering Califia Farms’ Barista Blend Almondmilk as a non-dairy steaming and foaming option at participating store locations.
Dunkin’ Donuts Expands Fall Flavoured-Coffees Line Up
Dunkin’ Donuts has announced that its classic pumpkin coffees and baked goods will be back in its autumn array before the end of August, along with a new maple-flavoured menu.
New Starbucks Launches New Horchata Frappuccino and Pumpkin Spice Beverages
This week Starbucks announced new beverage offerings for on-premise stores and grocery retailers across the US and Canada.
Evolution & Innovation in Cold Brew
Once perceived as a possible fad, cold brew has developed into a premium coffee category, and the opportunities for cold brew continue to grow worldwide.
Coffee at Risk in South America as Farmers Test Other Crops
The coffee-growing landscape across South America, the world’s biggest coffee-producing region, is changing.