robusta
Coffee prices rise in July after three months of decline
The International Coffee Organisation (ICO) reported that prices for all coffee groups rose in July 2020 following three months of declines, though the largest month-on-month increase occurred for Brazilian Naturals.
ICO reports coffee prices fall for the third consecutive month
In its June green coffee report, the International Coffee Organisation (ICO) announced that prices decreased for the third consecutive month.
ICO reports Arabica prices fall in May while volatility subsides
In its newest report, the International Coffee Organisation (ICO) announced that while all Arabica groups trended downward in May 2020, the Robusta group indicator rose by 0.9% to 64.53 US cents/lb.
ICO Report November: Coffee market rallies to a 12-month high
The ICO composite indicator rallied in November 2019, reaching a 12-month high, even as the Brazilian Real slumped to a record low against the US Dollar.
ICO Coffee Market Report September: 2018/19 marks second consecutive year of surplus
As the end of the coffee year approaches, world coffee production in coffee year 2018/19 is estimated to be 3.7% higher than in the previous year at 168.87 million bags.
ICO June: Sustained growth in global prices
The monthly average of the ICO composite indicator rose by 7.1% to 99.97 US cents/lb in June 2019, which is the first increase in the monthly average since January 2019
ICO May: Despite upturn at the end, global coffee prices remain low
In May 2019, the monthly average of the ICO composite indicator fell to 93.33 US cents/lb in May 2019, 1.2% lower than in April 2019.
Lavazza re-launches classic collection range
Lavazza will be unveiling its re-launched Classic Collection food service range for preparation in professional settings, at the European Coffee, Tea & Soft Drinks Expo.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Product news
Coffee prices fall to new low this season
Coffee prices reach new low for 2018/19 as March exports decline.
For Burundi, failure to improve coffee production is not an option
Amid an unstable economy, Burundi is working to improve productivity in its coffee sector by strengthening its value chain and implementing better practices. By Gordon Feller