The new Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso are the perfect iced non-dairy duo that provide customers with more delicious plant-based beverages at Starbucks. And, with the national launch of oatmilk, customers now have a fourth non-dairy milk to customise their favourite Starbucks beverage (other non-dairy choices include soymilk, coconutmilk and almondmilk). Customers can also try oatmilk in the Honey Oatmilk Latte, which is now available to customers nationwide for the first time. Starbucks has also launched its new Iced Pineapple Matcha Drink, as well as the Cream Cold Brew Duo.
Starbucks launches new Spring products, offers Oatly oatmilk across the US
Spring has arrived at Starbucks with the debut of its latest menu, which includes a new line of non-dairy iced shaken espresso and the national launch of Oatly oatmilk to the majority of menus in US company-owned stores.
Additionally, Starbucks has announced that its iced teas will now be made unsweetened as part of the standard recipe (starting at 0g sugar and 0 calories for black, green and passion teas). Customers will be able to select the level of sweetness by adjusting the pumps of cane sugar at no additional charge. To customise the level of sweetness when ordering iced tea beverages in the Starbucks app, customers can select “sweeteners” within the beverage recipe page.
Starbucks first offered an Anniversary Blend in 1996 in celebration of the company’s 25th anniversary, and since then it has become an annual favourite. This year the celebration continues with Starbucks 50th anniversary with this bold blend sourced exclusively from Indonesia. In addition to being available for purchase as a whole bean coffee, Anniversary Blend will be offered as the dark roast brew in most Starbucks stores from 8-14 March.
Finally, Starbucks is also introducing two new at-home coffees, available for a limited time only in the spring at grocery stores nationwide. Starbucks Honey & Madagascar Vanilla Flavored Coffee combines the flavours of subtly sweet honey and rich Madagascar vanilla, and Starbucks Spring Day Blend is a unique blend of black coffee from Africa and Latin America, with notes of rich cocoa and lush dried fruits.
