Cheese

Starbucks Announces Global Holiday Beverages Line Up

The holidays have arrived at Starbucks around the world, with flavours that are symbolic of the season – along with a few surprises.

A Walk Through History

Nine decades after its founding, Café Bustelo is finding new fans and continuing to grow its distribution throughout the United States. In honour of its 90th anniversary this year, Café Bustelo has been holding events in its key markets in the US. After events in cities such as Los Angeles, California, Miami, Florida, and Houston, […]

Specialty Tea & Coffee Reign at Tea & Coffee World Cup 2018

Tea remains the preferred cup in the United Kingdom – at least that was evident at this year’s Tea & Coffee World Cup, which was held in Birmingham, England, 3-5 September – but the interest in and growth of specialty coffee is strong.

Coffee, Tea, Travel & Trade Shows

June was my busiest “trade show month” of the year. I began in Las Vegas, Nevada for World Tea Expo, then headed to Amsterdam, Netherlands for World of Coffee and ended the month in New York, New York (my hometown) for the Fancy Food Show.

Synergy Flavours Acquires Italian Flavours Supplier, Janoušek

Synergy Flavours Inc, a leading supplier of flavours, extracts and essences for the global food and beverage industry, recently announced its acquisition of Janoušek, one of the world’s first suppliers of herbal extracts and natural flavouring and an expert in Italian flavour profiles.

Blending, roasting & processing, Business, Equipment & packaging

Tea’s “Cheesy” New Topping

While not an avid tea drinker, I am a purist – I do not add any milk or sugar to my tea – nor do I like boba (bubble) teas so learning about the latest tea trend – cheese teas – caused me to cringe.

Coffee, Coffee and More Coffee!

I stopped eating pasta and cheese for several weeks – quite torturous – in preparation for over-indulging while in Italy for Host Milan.

The Hidden Power of Coffee Fermentation

Fermentation – the time that pulped coffee spends in a tank before it is dried – is also an opportunity to impact flavour. Microbiologist Lucia Solis, who specializes in microbial demucilagination, explains how this method offers a consistent and predictable coffee fermentation process, reducing the risk of spoilage or defects in the cup.

Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability

Dunkin’ Donuts Expands Fall Flavoured-Coffees Line Up

Dunkin’ Donuts has announced that its classic pumpkin coffees and baked goods will be back in its autumn array before the end of August, along with a new maple-flavoured menu.

World of Coffee Announces Mexico as Portrait Country and New Features in Budapest

The SCA World of Coffee (WOC) is taking place in Budapest at Hungexpo Fair Center from 13-15 June.

Blending, roasting & processing, Equipment & packaging, Sustainability

Starbucks opens in Trinidad & Tobago

Starbucks Coffee has opened its newest Caribbean store in San Fernando on the island of Trinidad in August, marking its 74th global market.

Events

Wed

11

Dec

(NAMA) Coffee, Tea & Water 2024

The NAMA Water, Tea, and Coffee Event 2024 will take place on 11 December and 12 December, 2024, in New Orleans, Louisiana. Organized by the National Automatic Merchandising Association (NAMA), this event focuses on the latest trends, innovations, and business opportunities within the beverage industry, specifically water, tea, and coffee sectors.

Attendees can expect a range of activities, including informative sessions, workshops, and networking opportunities designed for industry professionals. The event will feature keynote speakers, panel discussions, and a showcase of new products from various exhibitors.

The NAMA event aims to foster collaboration among participants while addressing key industry topics such as sustainability, technology integration, and consumer preferences.

Thu

12

Dec

Global Tea Fair 2024

The Global Tea Fair 2024 in Shenzhen is one of the largest tea industry events, taking place from 12 December – 16 December, 2024, at the Shenzhen Convention & Exhibition Center. It attracts over 180,000 visitors, including importers, wholesalers, retailers, and high-profile buyers from sectors like hotels and supermarkets. The event will feature around 200 speakers, offering market insights, and spanning 100,000 square meters of exhibit space covering diverse tea categories. Highlights include the World Green Tea Conference and a traditional Dou Cha Tea Competition, allowing tea enthusiasts to evaluate and taste premium teas.

Sat

18

Jan

Sigep 2025

Sigep 2025, the 46th edition of the International Trade Show of Artisan Gelato, Pastry, Bakery, and Coffee, will take place from 18 January – 22 January, 2025 in Rimini, Italy. This globally recognized event continues to bring together industry professionals, offering a showcase for innovations in the artisan food and beverage sectors, including gelato, coffee, pastry, and bakery. Sigep 2025 will feature over 1,200 exhibitors and offer opportunities for business networking, live demonstrations, and competitions.

The event will emphasize sustainability, cutting-edge technologies, and global trends, making it a key platform for those involved in these sectors to gain insights and expand their business horizons.

Sun

19

Jan

Winter Fancy Food Show 2025

The 2025 Las Vegas Winter Fancy Food Show, held from 19 January – 21 January at the Las Vegas Convention Center, is a key event for the specialty food industry. This three-day trade show offers opportunities for product discovery, networking, and education, featuring a wide range of specialty items such as gluten-free, vegan, and protein-rich foods. Attendees include large retailers like Whole Foods and Walmart, as well as smaller independent grocers. The show brings together food makers and retailers to explore trends and innovations in the food sector

Thu

30

Jan

10th Annual Global Tea Institute Colloquium

The 10th Annual Global Tea Institute Colloquium will take place on 30 January, 2025, at the UC Davis Conference Center. This year’s theme is “Tea and Peace: Bringing Communities Together,” focusing on tea’s role in promoting cultural connections, social harmony, and scientific research. The event will feature leading experts from academia and the tea industry, discussing tea from perspectives including culture, health, science, and market trends. The colloquium is part of UC Davis’s broader Global Tea Initiative, which integrates interdisciplinary research on tea’s global impact.

Mon

10

Feb

World of Coffee Dubai 2025

World of Coffee Dubai 2025 is a major event for coffee professionals, scheduled to take place in Dubai. It will feature a blend of coffee exhibitions, competitions, and networking opportunities.

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