ofi’s carbon monitoring tool reaches final of sustainability awardsThis data is helping ofi to identify areas at risk of deforestation and prioritise conservation efforts on coffee, cashew, and cocoa suppliers’ farms and in sourcing landscapes. Business, Sustainability
Study shows negative carbon emissions on Cerrado Mineiro coffee farmsImaflora published a study on Greenhouse Gas (GHG) emissions, carried out on coffee farms in the Cerrado Mineiro region, which shows that the farms sequester more carbon than they emit. Origins, Sustainability
Net zero is no longer enoughAlthough slow-moving and difficult, the path towards regenerative agriculture is paving the way towards net positive. By Anne-Marie Hardie. Sustainability
