Shelf life

Manufacturing Food Safe Cold Brew

There are many methods by which to manufacture and package cold brew.

Blending, roasting & processing, Equipment & packaging

Mother Parkers Embarks on the Adventure of Single Serve

Mother Parkers’ desire to enter the single serve market with a sustainable, cost effective capsule, led to the development of the EcoCup.

Business, Equipment & packaging

Art of the Tea Latte

The tea latte, a latte with a tea base rather than espresso, is an emerging tea category that can offer cafés and coffeehouses a creative menu option to appeal to specialty tea fans looking for new and different tea beverages. By Maxwell C Pollock The latte is a menu must-have in cafés worldwide. Latte, shortened […]

The Advantages of Co-Packing

Co-packing has evolved to address the coffee and tea industries’ need for a one-stop shop. Collaborating with a co-packer also helps companies improve efficiencies and alleviate risk.

Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability

Evolution & Innovation in Cold Brew

Once perceived as a possible fad, cold brew has developed into a premium coffee category, and the opportunities for cold brew continue to grow worldwide.

La Colombe & Crown Partner to Create Single-Serve MiniVault Coffee Can

Following a previous collaboration for the launch of the Draft Latte, La Colombe Coffee Roasters and Crown Beverage Packaging North America, a business unit of Crown Holdings, Inc, have partnered again to create the MiniVault coffee can.

Equipment & packaging, Origins, Product news

Java House brings authentic Cold Brew Coffee to foodservice

Heartland Food Products Group has been in the business of making coffee taste better for decades and is now bringing 100% authentic cold brew coffee to the masses.

Origins, Product news, Sustainability

Two Leaves and a Bud Tea launches new bag for House Brewed Organic Chai

Two Leaves and a Bud Tea Company is bringing its chai tea to cafés in a new way: big tea bags.

Events

Wed

11

Dec

(NAMA) Coffee, Tea & Water 2024

The NAMA Water, Tea, and Coffee Event 2024 will take place on 11 December and 12 December, 2024, in New Orleans, Louisiana. Organized by the National Automatic Merchandising Association (NAMA), this event focuses on the latest trends, innovations, and business opportunities within the beverage industry, specifically water, tea, and coffee sectors.

Attendees can expect a range of activities, including informative sessions, workshops, and networking opportunities designed for industry professionals. The event will feature keynote speakers, panel discussions, and a showcase of new products from various exhibitors.

The NAMA event aims to foster collaboration among participants while addressing key industry topics such as sustainability, technology integration, and consumer preferences.

Thu

12

Dec

Global Tea Fair 2024

The Global Tea Fair 2024 in Shenzhen is one of the largest tea industry events, taking place from 12 December – 16 December, 2024, at the Shenzhen Convention & Exhibition Center. It attracts over 180,000 visitors, including importers, wholesalers, retailers, and high-profile buyers from sectors like hotels and supermarkets. The event will feature around 200 speakers, offering market insights, and spanning 100,000 square meters of exhibit space covering diverse tea categories. Highlights include the World Green Tea Conference and a traditional Dou Cha Tea Competition, allowing tea enthusiasts to evaluate and taste premium teas.

Sat

18

Jan

Sigep 2025

Sigep 2025, the 46th edition of the International Trade Show of Artisan Gelato, Pastry, Bakery, and Coffee, will take place from 18 January – 22 January, 2025 in Rimini, Italy. This globally recognized event continues to bring together industry professionals, offering a showcase for innovations in the artisan food and beverage sectors, including gelato, coffee, pastry, and bakery. Sigep 2025 will feature over 1,200 exhibitors and offer opportunities for business networking, live demonstrations, and competitions.

The event will emphasize sustainability, cutting-edge technologies, and global trends, making it a key platform for those involved in these sectors to gain insights and expand their business horizons.

Sun

19

Jan

Winter Fancy Food Show 2025

The 2025 Las Vegas Winter Fancy Food Show, held from 19 January – 21 January at the Las Vegas Convention Center, is a key event for the specialty food industry. This three-day trade show offers opportunities for product discovery, networking, and education, featuring a wide range of specialty items such as gluten-free, vegan, and protein-rich foods. Attendees include large retailers like Whole Foods and Walmart, as well as smaller independent grocers. The show brings together food makers and retailers to explore trends and innovations in the food sector

Thu

30

Jan

10th Annual Global Tea Institute Colloquium

The 10th Annual Global Tea Institute Colloquium will take place on 30 January, 2025, at the UC Davis Conference Center. This year’s theme is “Tea and Peace: Bringing Communities Together,” focusing on tea’s role in promoting cultural connections, social harmony, and scientific research. The event will feature leading experts from academia and the tea industry, discussing tea from perspectives including culture, health, science, and market trends. The colloquium is part of UC Davis’s broader Global Tea Initiative, which integrates interdisciplinary research on tea’s global impact.

Mon

10

Feb

World of Coffee Dubai 2025

World of Coffee Dubai 2025 is a major event for coffee professionals, scheduled to take place in Dubai. It will feature a blend of coffee exhibitions, competitions, and networking opportunities.

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