Rabobank
Brazilian coffee market is an attractive environment for new investments
Coffee consumption in Brazil has continued to rise in recent years, despite the slow economy, according to a report by Rabobank.
Sustainable quality at scale in Brazil and Colombia
Coffee quality and sustainability are sometimes seen as opposing goals, that to achieve high quality means eschewing ecological awareness and that an environmental approach to coffee production does not leave room for additional quality standards. But, as farms in Brazil and Colombia prove, large scale coffee production can leverage its size to achieve both cup quality and overall sustainability in tandem. By Rachel Northrop
Key drivers of OOH coffee identified
Research from Rabobank has identified three key drivers of change for the out of home (OOH) coffee market.