For fans of the animated film, Disney Tim Burton’s The Nightmare Before Christmas Collector’s Box is filled with 4oz. of each of five coffee flavours inspired by the beloved residents of the movie’s Halloween Town:

·       Frog’s Breath (Chocolate Mole): A cunning mix of coffee, chocolate, and spice with a balanced, spicy finish.

·       Mudslide Boogie (Mudslide Cocktail Flavour): Rich chocolate mingles with the decadent flavours of coffee liqueur, vodka, and Irish cream.

·       The Pumpkin King (Pumpkin, Pecan & Praline): Creamy pumpkin, nutty pecan, and sweet praline in a smooth medium roast.

·       Ruff Weather (Oatmeal Cream Pie): Sweet oatmeal cookies with rich buttercream filling, swirled into a smooth, bold arabica coffee.

·       Santa Jack (Cranberry Crème Brulee): Festive cranberry sweetness meets decadent crème brûlée in a smooth arabica coffee.

The box is available with either whole bean or ground coffee. Handthrown Mugs to go with each flavour are sold separately.

Bones Coffee offers an array of other limited-edition collections with innovative flavours inspired by Star Wars, Prime Video’s Fallout, Marvel’s Spider-Man, SpongeBob SquarePants, and more.

There’s also giftable coffee packs filled with popular flavours for every palate:

Bones Coffee Starter Kit: The top five favourite Bones flavours in one sample pack, from sweet and creamy Holy Cannoli to Highland Grog, with swirls of butterscotch and caramel flavour, and a Skull Logo Handthrown Mug to go with them.

Wild Side Sample Pack: Take a ride on the wild side with this sample pack filled with Strawberry Cheesecake, Bananas Foster, Maple Bacon, White Russian, and Mint Invaders From Chocolate Space.

World Tour Sample Pack: For the world traveller on your list, gift them the finest single-origin coffees from the greatest coffee-growing regions across the globe – Sumatra, Costa Rica, Colombia, Ethiopia, and Guatemala – each with its own distinct flavour.

Classic Comforts Sample Pack: Because sometimes you just can’t beat the classics. With French Vanilla, Salted Caramel, French Toast, Salty Siren, and the ever popular, Sinn-O-Bun.

All Bones coffee is made with freshly roasted beans that are Rainforest Alliance Certified. These holiday gifts and more from Bones are available online at bonescoffee.com and on Amazon.

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The fresh new flavour debuting this holiday season in energy drinks and espresso shakers is cranberry. The Cranberry Energy with Coconut Milk Cold Foam offers a refreshing boost with tart cranberry flavours, complemented by the creamy texture of non-dairy coconut milk cold foam. For a bolder option, the Cranberry Dark Chocolate Espresso Shaker features rich espresso combined with dark chocolate and cranberry, offering a unique and indulgent holiday twist.

Returning fan favourites include the rich Ho Ho Mint Mocha and Spicy Mocha, alongside the crowd-pleasing Vanilla Oat Nog Latte and Vanilla Oat Nog Crafted Press. Following their successful launch last year, Caribou is excited to bring back the Vanilla Oat Nog Latte and Vanilla Oat Nog Crafted Press for a non-dairy twist on traditional egg nog. Made with creamy, vegan-friendly, non-dairy oat nog, these beverages provide a delicious alternative for those seeking plant-based options this season.

“We’re thrilled to introduce something new and exciting this holiday season that reflects Caribou Coffee’s commitment to industry-leading innovation and quality,” said Matt Reiter, senior vice president of product and procurement at Caribou Coffee. “This year, we’ve seen great success with seasonal offerings, from the honey Lavender Espresso Shaker in spring, to our refreshing Honeycrisp Apple Energy Drink in autumun. Building on that momentum, we’re excited to add cranberry to our popular energy drink and espresso shaker platforms, bringing a quintessential holiday flavour to our menu. We’re confident the new additions, alongside our beloved classics, will make this season even more special for our guests.”

Guests can customize a drink of their liking from a wide range of preparation options available only at Caribou, including its signature Crafted Press. Caribou Coffee’s 2024 holiday menu includes:

• New Cranberry Dark Chocolate Espresso Shaker: cranberry, dark chocolate and fresh espresso shaken with ice and topped with a splash of oat milk.
• New Cranberry Energy Drink with Coconut Milk Cold Foam: sparkling cranberry energy drink, available in original or lemonade flavour; topped with coconut milk cold foam.
• Ho Ho Mint Mocha: real white chocolate melted into steamed milk and combined with espresso and mint flavour. Topped with whipped cream and peppermints. Also available iced, blended, nitro and crafted press.
• Ho Ho Mint Mocha Espresso Shaker: fresh espresso shaken with mint flavour, white chocolate sauce, and ice topped with a splash of oat milk.
• Vanilla Oat Nog Latte: Espresso with Vanilla Flavour and steamed oat nog and topped with ground nutmeg. Also available iced.
• Vanilla Oat Nog Crafted Press: cold-brewed coffee with a splash of oat nog and real sugar with a hint of vanilla. Also available iced or blended.
• Spicy Mocha: chocolate melted into steamed milk and combined with espresso and flavours of ancho and chipotle peppers and topped with whipped cream and chocolate chips. Also available iced, blended or nitro.

Holiday food and beverages are available for a limited time, while supplies last at participating U.S. locations.

Coffee fans can look forward to the return of reindeer blend and bold north blend—both 100% Rainforest Alliance Certified, like all Caribou’s coffee. Reindeer Blend, a dark roast beloved by many, offers a balanced blend with berry fruit and sweet notes in a rich Sumatra base flavour. Reindeer Blend is available in ground and whole bean packages and K-Cup pods at Caribou Coffee locations, CaribouCoffee.com and in select retail partners nationwide. Water-processed whole bean Decaf Reindeer Blend is also available at Caribou Coffee locations and CaribouCoffee.com. Bold North Blend, another seasonal dark roast, features notes of warm caramel and barrel oak. It will be available ground in pre packaged bags exclusively at Caribou Coffee locations and CaribouCoffee.com.

With the addition of seasonal packaged coffees, comes the return of new festive merchandise, available in select stores and online. These holiday giftable items include stainless steel tumblers, ceramic holiday mugs, ornaments and more. Grab-n-go items are also available for stocking stuffers including holiday dark chocolate covered espresso beans, holiday pretzel rods, and Santa and snowman cookies.

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Customers can also add a pecan twist to their favourite beverage by customising it with Starbucks new Salted Pecan Cream Cold Foam, infused with pecan syrup. Available as dairy or nondairy.  

Fall is in the Air 

With fall in the air, Starbucks and Delta Air Lines are surprising travelers with an early taste of the new Iced Pecan Crunch Oatmilk Latte this Wednesday, 18 September. Delta travelers will be among the first to taste the new latte at Seattle-Tacoma International Airport and LaGuardia Airport before it becomes available at US Starbucks stores the following day. 

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Starbucks

The autumnal menu has returned to Starbucks stores in the US. Since its debut in 2003 the Pumpkin Spice Latte continues to be Starbucks most popular seasonal beverage. Made with real pumpkin, the beverage combines Starbucks Signature Espresso and steamed milk with the flavour combination of pumpkin, cinnamon, nutmeg and clove. Topped with whipped cream and pumpkin pie spices, the beverage is available hot, iced or blended.

The Pumpkin Cream Cold Brew also returns to the menu. Made with Starbucks Cold Brew sweetened with vanilla syrup, topped with pumpkin cream cold foam and a pumpkin spice topping.

The Iced Pumpkin Cream Chai returns, following its official introduction to Starbucks fall menu last year. Inspired by customer and barista customisations, this beverage pairs a rich blend of spiced chai with pumpkin cream cold foam and a pumpkin spice topping.

Also originating as a popular customer customisation, the new Iced Apple Crisp Nondairy Cream Chai features spice flavours of chai combined with oatmilk and topped with nondairy apple crisp cold foam.

Another return is the Apple Crisp Oatmilk Macchiato, featuring flavours of apple, cinnamon, and brown sugar combined with espresso poured over oatmilk, and topped with a spiced apple drizzle.  Available hot and iced.

The Starbucks Iced Apple Crisp Oatmilk Shaken Espresso is a combination of Starbucks Blonde Espresso with notes of apple, cinnamon and brown sugar, shaken together and topped with oatmilk.

Customers can also find two additional fall beverages exclusively in the Starbucks app. The Iced Caramel Apple Cream Latte and the Iced Honey Apple Almondmilk Flat White.

Starbucks Reserve Roasteries and stores in Seattle, Chicago and New York City will also introduce new and returning Pumpkin Spice beverages, such as the new Starbucks Reserve Pumpkin Spice Whiskey Barrel-Aged Cold Brew, Pumpkin Spice Affogato, and Pumpkin Spice Chai Martini, and the return of Starbucks Reserve Pumpkin Spice Latte.

Dunn Brothers Coffee

Krispy Kreme

Krispy Kreme has relaunched its Pumpkin Spice Latte and Pumpkin Spice Cake Doughnut for the 2024 autumn season in the US.

The seasonal products are available for a limited time at participating shops across the country.

The Pumpkin Spice Latte can be served hot, iced or frozen. Each latte is topped with whipped cream and sprinkles with pumpkin spice seasoning.

Customers can place orders in-store or choose pickup and delivery through the Krispy Kreme app and website.

Krispy Kreme global chief brand officer, Dave Skena, said: “It’s August and we’re all ready for pumpkin spice, somehow. So, we’re bringing back the classics.”

Peet’s Coffee

Headlining the seasonal menu is the new Fiery Mocha, and the cozy new Spiced Maple Cold Brew Oat Latte, plus the return of the iconic Pumpkin Latte.

Fall beverage lineup:

Fiery Mocha: A fusion of chocolate and warming spices, available hot or iced.

Spiced Maple Cold Brew Oat Latte: A combination of maple and cinnamon with your coffee.

Pumpkin Latte: Peet’s Espresso Forte and steamed milk blend with the flavours of pumpkin pie, topped with a sprinkle of baking spices, available hot or iced and as a plant-based beverage by customising with a non-dairy milk.

Peet’s Coffee’s fall menu is available now at coffeebars nationwide. Embrace the season with our new drinks and exclusive food items, crafted to bring warmth and joy to your everyday routine.

Death Wish Coffee Co.

The number one selling Fair Trade coffee in the United States is relaunching its most demanded seasonal blend: Pumpkin Chai. The sustainably sourced brew will be available for a limited time throughout the fall.

Death Wish Coffee Co.’s Pumpkin Chai Blend: The bold, yet smooth medium roast is made from Fair Trade Certified beans, with chai-inspired sips with natural flavours of cinnamon, cardamom, and nutmeg. Pumpkin Chai is available in 9-ounce ground bags, as well as 10-count single-serve pods.

Pumpkin Chai can be purchased at major retailers across the US, including Target, Publix, Sprouts, Kroger, Amazon, and on deathwishcoffee.com.

Ellianos Coffee

The southeast-based drive-thru specialty coffee brand marks the return of its pumpkin-flavoured menu.

From now until the end of October, consumers can indulge in these limited-time offerings at all Ellianos Coffee locations:

Pumpkin White Mocha: Available hot, iced, or frozen, a blend of white chocolate and pumpkin flavours.

Pumpkin Spice Latte: Available hot, iced, or frozen, combines Ellianos’ premium espresso with the flavors of pumpkin and aromatic spices.

Cold Brew w/Pumpkin Cold Foam (NEW): Featuring Ellianos’ cold brew topped with a layer of pumpkin-infused cold foam.

Over the past year, Ellianos has seen significant growth, expanding its footprint in Florida and Georgia and offering territories in other states. The brand continues to seek franchisees for territories in Alabama, Tennessee, South Carolina, and North Carolina.

Paris Baguette

Neighbourhood bakery-café, Paris Baguette, has unveiled its limited-edition fall menu.

An icon of the fall season, the highly anticipated return of pumpkin is finally here, including the Pumpkin Spiced Latte, espresso with pumpkin puree and steamed milk of choice, dusted with cinnamon. This is served up alongside the brand’s range of seasonal sweet and savoury baked treats.

This fall, as part of a limited-time partnership with leading plant-based milk brand Califia Farms, Paris Baguette is unveiling a Maple Oatmilk Latte, espresso flavoured with maple syrup and Califia Farms oatmilk available hot or iced. Also available as Maple Sweet Cream Cold Brew, cold brew flavored with maple syrup and topped with sweet cream.

The new fall menu will be available nationwide at Paris Baguette locations from 4 September through 2 December.

Caribou Coffee

The premium coffeehouse has announced a fresh approach to its fall menu. This year’s offerings feature a variety of Honeycrisp apple drinks. Starting Thursday 29 August, guests can choose from an extensive menu of 23 different Honeycrisp apple and pumpkin beverages.

Caribou Coffee’s fall menu includes:

Honeycrisp Apple Caramel Espresso Shaker – Caramel sauce, real Honeycrisp apple and fresh espresso shaken with ice and topped with a splash of oatmilk.

Honeycrisp Apple Caramel High Rise (also available iced) – Real Honeycrisp apple and espresso combined with steamed milk; topped with whipped cream and caramel drizzle.

Pumpkin Espresso Shaker – Real pumpkin sauce and fresh espresso shaken with ice and topped with a splash of oatmilk.

Pumpkin Latte (also available iced or nitro) – Real pumpkin sauce with espresso and steamed milk; topped with ground nutmeg.

Pumpkin White Mocha (also available iced, blended or nitro) – White chocolate melted into steamed milk and combined with espresso and real pumpkin sauce; topped with whipped cream and white chocolate chips.

Pumpkin Iced Crafted Press (also available hot or blended) – Cold-brewed coffee with a splash of milk, real sugar, and a hint of real pumpkin sauce.

Pumpkin Cooler – Coffee blended with ice and real pumpkin sauce; topped with whipped cream and ground nutmeg.

Pumpkin Chai (also available iced or blended) – Chai tea latte made with real pumpkin sauce; topped with ground nutmeg.

In addition to the line-up of fall beverages, guests can indulge in comforting seasonal treats.

Tim Hortons

Tim Hortons US Fall Menu features a lineup of Pumpkin Spice beverages and baked goods, Caramel Apple Lattes, Maple Cinnamon Sugar Cold Brew, and a new Chai Latte blend.

New seasonal flavours this year:

Caramel Apple Latte: A creamy espresso-based beverage with a fusion of natural apple, caramel, and cinnamon flavours, finished with whipped topping and a caramel drizzle. Available iced or hot.

New Chai Latte Blend: Now creamier and richer, the new Tims Chai Lattes sport a combination of black tea, spices, honey, and vanilla flavour. Try it as original or vanilla. Available iced or hot starting 18 September.

Returning seasonal favourites:

Pumpkin Spice Iced Capp®: Its signature sweet, frozen blended coffee beverage with Pumpkin Spice flavour, finished with whipped topping and Pumpkin Spice-flavoured drizzle.

Pumpkin Spice Latte: A creamy espresso-based beverage with Pumpkin Spice flavour, finished with whipped topping and Pumpkin Spice-flavoured drizzle. Available iced or hot.

Pumpkin Spice Cold Brew with Cold Foam: A classic iced Cold Brew coffee, steeped for 16 hours, with Pumpkin Spice flavour and a swirl of cream. It is topped off with cold foam and a Pumpkin Spice-flavoured drizzle.

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Dunkin’ customers can have the latest addition to the Dunkin’ Refresher lineup, the Kiwi Watermelon Dunkin’ Refresher, available with Green Tea or Lemonade.

Dunkin’ is building on the practice of dunking a doughnut into coffee, in time for National Donut Day on 7 June, with its new Donut Swirl, an addition to any coffee or espresso beverage. The product brings notes of vanilla frosting, pastry and doughnut sugar and it’s featured in two new drinks: Blueberry Donut Coffee and Vanilla Frosted Donut Signature Latte.

“Summer is a time for discovery and delight, and at Dunkin’, we’re embracing that spirit with our vibrant new menu,” said Beth Turenne, vice president of category management at Dunkin’. “We’ve turned familiar favorites into innovative drinks and added exciting new food items to our menu, making sure our customers have what they need to power through their day. Whether it’s a delicious Blueberry Donut Iced Coffee on a sunny morning or a Kiwi Watermelon Refresher after a long day, we’re here to energise every moment, serving as the perfect sidekick for warmer weather adventures.”

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“Every year, we can practically feel the buzz around our pumpkin lineup,” said Jill McVicar Nelson, chief marketing officer at Dunkin’. “It’s truly amazing to see our fans light up for this cherished flavour. Catching their excitement both on social media and in our restaurants underscores how much Dunkin’ and the fall season go hand in hand. As the pumpkin spice season embodies Dunkin’s vibrant spirit, we’re all in – splashing our signature shade of orange everywhere we can.”

Dunkin’s Pumpkin Spice Signature Latte is back, available iced or hot, this latte features notes of pumpkin, vanilla and fall spices. It’s blended with espresso and milk, then topped with whipped cream, caramel drizzle and a dusting of cinnamon sugar.

The Nutty Pumpkin Coffee, also make a return, combining Dunkin’s Original Blend Iced or Hot Coffee with pumpkin, cream and hazelnut.

The Pumpkin Swirl stands as Dunkin’s most sought-after flavour. As the secret ingredient underpinning the brand’s fall beverage line-up, guests can customise their favorite drinks by adding the swirl to hot or iced coffee, espresso drinks, cold brew or frozen coffee.

And for at home, Dunkin’s Pumpkin K-Cup Pods make their return, featuring a blend of pumpkin, nutmeg, and cinnamon flavours. The K-Cup pods are available for a limited time at participating Dunkin’ locations.

Dunkin’ also marks the return of its bakery and food range to complement the autumnal beverages, such as donuts, muffins, and bacon sandwiches. Last year’s collaboration with Grahams crackers to produce Goldfish Dunkin’ Pumpkin Spice Grahams, will also see a return to grocery stores, with an SRP of USD $3.69.

The company will also be opening up exclusive offers for its reward members from 1 September, including Free Coffee Mondays, free hasbrowns, or a USD $3 hot or iced latte.

To stay updated on the latest happenings at Dunkin’, visit DunkinDonuts.com or subscribe to the Dunkin’ blog to receive notifications at news.dunkindonuts.com/blog.

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The Island Bloom Latte will be available for a limited time at participating franchise locations across the US. Guests can enjoy the drink served hot, iced or frozen, while supplies last. As the popularity of lavender continues to trend on the mainland, Bad Ass Coffee of Hawaii strives to capture island twists in its recipes wherever possible.

“Lavender is known for its fragrance and soothing properties, and when infused with the traditional island flavour of coconut, these two ingredients deliver a bright and vibrant taste profile perfect for spring,” said Chris Ruszkowski, vice president of Marketing at Bad Ass Coffee of Hawaii. “We’re always looking for ways to pay homage to our Hawaiian roots while meeting the needs of consumers’ ever-changing flavour preferences – and this LTO does just that, capturing the experience of spring with every sip.”

In celebration of this launch, when guests download the Bad Ass Coffee of Hawaii app and sign up for rewards, they will receive an offer for a free medium drink.* Island Bloom Lattes start at $4.50; prices and participation may vary.

For more information about Bad Ass Coffee of Hawaii and to find your nearest location, visit: www.badasscoffee.com.

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Guests of the New Orleans-born coffeehouse can now once again experience the flavour of macadamia nuts with honey in the return of these seasonal drinks:

• Honey Macadamia Velvet Ice – Honey Macadamia Cold Brew concentrate, choice of milk, vanilla frappe powder, and ice blended and topped with whipped cream.   
• Honey Macadamia Sweet Cold Foam Cold Brew – PJ’s seasonal honey macadamia cold brew, paired with honey sweetener and topped with honey infused sweet cold foam. 
• Honey Oat Milk Latte – A traditional PJ’s Latte made with steamed oat milk and Honey Sweetener for a, non-dairy espresso beverage.

“Being authentically fresh is what permeates our entire business,” said PJ’s vice president of brand strategy, Reid Nolte. “It’s not only about the freshness of our coffee beans, it’s also about our continued menu innovation – keeping our variety of options fresh and in-season. They’re the perfect blend of sweet and salty for a luxurious taste, so we’re confident these will quickly become a hit once again.”

PJ’s Coffee utilises only the top 1% of Arabica beans, sourcing 14 origin coffees from Sumatra to Ethiopia, Colombia to Papua New Guinea. PJ’s Coffee carries a line of espresso-based beverages, flavoured coffee, and Original Cold Brew iced coffee, as well as a variety of food options. PJ’s Coffee prides itself on its sourcing methods, from farm to cup, with a focus in supporting sustainability.

To learn more about PJ’s Coffee or to find a location near you, visit pjscoffee.com.

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The Winter Blend Coffee is the newest addition to Dunkin’s Limited Batch Series. The full-bodied, smooth medium roast boasts notes of gingersnap and is available hot or iced. Featuring beans sourced from coffee regions in Brazil and Sumatra, Winter Blend Coffee is a vibrant option for guests looking for a pick-me-up this season, says Dunkin’

The Brown Sugar Oat Iced Latte is Dunkin’s newest latte creation blending rich, handcrafted espresso with creamy oatmilk and Brown Sugar Cookie flavour to create a comforting sip. The Brown Sugar Oat Iced Latte highlights notes of brown sugar, toasted oats and baked cookies.

To help every guest put the ‘win in winter’, Dunkin’ is serving $2 medium hot or iced Winter Blend Coffee, now until 1 February. Additionally, Dunkin’ guests who join the DD Perks loyalty programme can get one free medium hot or iced coffee when they sign-up online or on the Dunkin’ app from now until 22 February.

“Heading into the coldest winter months, we wanted to bring new flavor and excitement to one of America’s favorite daily rituals – breakfast at Dunkin’,” said Jill Nelson, vice president, Marketing & Culinary at Dunkin’. “With our new winter menu, guests can kickstart their new year and discover a new way to breakfast at Dunkin’ with our new Winter Blend Coffee and protein-packed Omelet Bites.”

To learn more about Dunkin’, visit: www.DunkinDonuts.com.

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In celebration of this launch, Peet’s Coffee is also offering an exclusive promotion for all new Peetnik’s Rewards members, which includes: one free beverage of their choice, any size, when they download the Peet’s app and enter promo code LUCKY at registration from 5 – 11 January 2022. Additionally, all existing members will earn bonus points when they order any new winter beverage or Peet’s new Turkey, Bacon & Egg White sandwich.*

“January marks a refresh and rejuvenation for many of us. The bold and comforting flavours of cinnamon and sugar, offering a relief from winter’s chill, increase in popularity this time of year,” said Patrick Main, senior beverage innovator. “Our plant-based Cold Brew with Sweet Cinnamon Oat Foam meets growing interest in non-dairy ingredients and delivers on taste for a sweet treat any time of day.”

Coffee connoisseurs will appreciate the annual return of Peet’s Ethiopian Super Natural blend, featuring blueberry and floral aromatics for a fragrantly fruity and memorable sun-warmed hug in a cup. The blend adds an aroma of white flower and a burst of candied citron for a sweet and full finish. The Ethiopian Super Natural blend can be purchased at www.peets.com and at participating Peet’s coffeebars.

Peet’s Coffee 2022 Winter Menu Includes:

• New Churro Latte (hot or iced): Cinnamon sugar-infused steamed milk, espresso and toasty cinnamon syrup cozy up in a latte similar to a sweet churro.
• New Cold Brew with Sweet Cinnamon Oat Foam (iced): Skip the straw and dive into a smooth and invigorating Baridi cold brew topped with a delicate layer of cinnamon sugar-infused, plant-based oat milk microfoam.
• New Churro Caramel Macchiato (hot or iced): Decadent cinnamon syrup, buttery caramel, sweet ristretto shots of espresso and cinnamon sugar-infused milk topped with a swirl of rich caramel.
• New Peetnik rewards member exclusive: Churro Mocha (hot or iced): Espresso meets rich house-made chocolate sauce, cinnamon syrup, and freshly steamed cinnamon sugar-infused milk topped with a swirl of whipped cream for an indulgent finish reminiscent of warm, cocoa-dipped churros. Available only when ordered via the Peet’s app.
• Peetnik rewards member exclusive: Cinnamon Black Tie (iced): The fan-favourite Black Tie is customised with sweet cinnamon, combining layered, sweetened condensed milk with cinnamon syrup-infused Baridi Cold Brew. Topped with ice and a float of half and half for a dreamy fusion. Available only when ordered via the Peet’s app.

* For terms and conditions please go to peets.com/currentoffers.

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Starbucks, McDonald’s, Caffè Nero, Costa Coffee and Pret a Manger all have holiday drink menus, but some chains’ options contain double the sugar content of others. The findings, collated and analysed by the United Kingdom’s leading mail-order dental supplier, Kent Express, found that McDonald’s Hot Chocolate Deluxe has the lowest number of calories at 201 and 28 grams of sugar (and 6.5g fat) while Costa Coffee’s Black Forest Hot Chocolate & Cream, has 420 calories and 31.3 grams of sugar.

Caffè Nero’s Mint Choc Chip Hot Chocolate tops the leaderboard with the highest number of calories – 468 and sugar content, 63.5 grams – the equivalent of 15 sugar cubes. To burn off this calorific hot drink, Kent Express reports that a consumer would need to run for over 40 minutes on average or walk for 1.5 hours.

According to the NHS, more than 22.5g of total sugars per 100g is considered high and 18 out of the 20 drinks include 22.5g of sugar and over, with the Caffè Nero Mint Choc Chip Hot Chocolate three times over this value.

Chart source: Kent Express

Many coffee chains have released several new additions to their menus this year that take consumers’ growing desire to be healthier into consideration. So, for those consumers who ‘fancy a festive drink’ but are conscious of the sugar, the Costa Gingerbread Latte and Cream has the lowest amount of sugar (14g), while the McDonald’s Hot Chocolate Deluxe and Caffè Nero’s Salted Caramel Latte have the lowest number of calories.

Starbucks has launched the most extensive drinks menu, with eight options in total, including lattes, hot chocolates and frappuccinos, while McDonald’s has the fewest drinks options with a total of two.

Chris Moffatt, dental expert at Kent Express, said, “Everyone looks forward to letting their hair down at Christmas, but it’s good to make informed choices about what we eat and drink. Around one in three adults in the UK have signs of tooth decay, which can lead to more serious health problems. Many dental practices close over the Christmas period, so it can be hard to get a dental appointment.” He added that when indulging in a sugary drink, try to have it with a meal, use a straw, and drink some water straight afterwards. Brushing twice a day with fluoride toothpaste, flossing daily and keeping up to date with your regular dental check-ups is also essential.”

Registered nutritionist Dr Kawther Hashem, campaign lead at Action on Sugar, noted that sugar not only lacks nutritional benefits, but eating (or drinking) too much of it leads to weight gain and raises the risk of type 2 diabetes. “Sugar is also, without doubt, a huge factor in tooth decay. It is therefore shocking that so many coffee chains are still willfully putting their customers’ health at risk,” Hashem said, adding, “in our Festive Drinks Survey in December 2019, we found Caffè Nero’s Salted Caramel Hot Chocolate (Grande), made with skimmed milk, contained nearly 15 teaspoons of sugar (59.6g) and 503 calories. An average person would have to do 90 minutes on the cross trainer to work this energy off!”

The holiday drinks are limited seasonal offerings so do not let the Grinch grab your merry this season, but perhaps consume those festive drinks in moderation or customize them with lower or non-fat milk, less pumps of the sugary syrup, light whipped cream and skip the toppings!

Just a reminder that our tea sustainability survey is live and can be accessed here.

Best wishes for a happy and healthy holiday season!

• Vanessa L Facenda, editor, Tea & Coffee Trade Journal.
  Keep in touch via email: vanessa@bellpublishing.com
  Twitter: @TCTradeJournal or LinkedIn: Tea & Coffee Trade Journal.

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The limited-edition blend is an adaptogenic herbal tea with a sweetly spiced scent of fresh-baked gingerbread and warm caramel. According to the Sama founders, the caffeine-free blend will transport you to nostalgic holiday moments like building gingerbread houses and cozy celebrations with loved ones. Packed with adaptogenic botanicals such as ashwagandha to help lower stress, mucuna to fight fatigue, and liquorice for relaxation, this dessert-ready Spiced Caramel Gingerbread tea is crafted to help tea lovers discover balance amidst the stress of the Holiday season and allow for more Peace & Joy.

Sama’s Peace & Joy can be purchased on SamaTea.com for $9.95/carton.

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The new star of this year’s holiday menu is the Holiday Spice Cold Brew Oat Latte, which combines cold brew, oat milk and Peet’s signature aromatic holiday spice mixture of cinnamon, ginger, cloves, and nutmeg. For those who want to bring Peet’s & Love home, Holiday Blend is available in Peet’s coffeebars, online and at retailers nationwide. This fan-favourite blend is also available in Decaf and K-Cup pods and is an ode to the festive season.

Peet’s and Joy In addition to the Holiday Spice Cold Brew Oat Latte, the Holiday Spice Latte and Peppermint Mocha are back by popular demand. The Mint Matcha Latte is available exclusively to Peetnik Rewards members through the Peet’s app.

“This holiday season is especially important as many of our customers will reunite with their loved ones after extended time apart,” said Doug Welsh, master coffee roaster at Peet’s Coffee. “So in addition to our festive seasonal beverages, we crafted our special Holiday Blend to enjoy at home, around the table or around the fire. You know what joy feels like. Here’s what it tastes like.”

Peet’s Coffee continues the tradition, started by founder Alfred Peet, of thanking customers for their valued patronage with the gift of a free small, brewed coffee or tea on 24 December for in-store orders only at participating Peet’s coffeebars. No purchase required. Limit 1 per person.

Peet’s 2021 holiday limited time offerings include:

Dark Roast Holiday Blend: A celebrated blend offering notes of Guatemalan chocolate, smooth Kenyan blackcurrant, and Ethiopian candied peel with a syrupy Sumatra finish. Also available in Decaf and K-Cup pods. For every pound of Peet’s Holiday Blend purchased at a coffeebar or online, Peet’s will donate $1 (up to $40,000) to La Cocina, a Bay Area non-profit committed to increasing inclusivity of BIPOC and immigrant food entrepreneurs in the food industry.

New Holiday Spice Cold Brew Oat Foam Latte: A new, plant-based twist: comforting holiday spices combined with smooth Baridi Blend cold brew and luscious oat milk, capped with a pillow of oat foam.

Holiday Spice Latte (iced or hot): An aromatic mix of holiday baking spices delivering cozy notes of cinnamon, ginger, allspice, cloves, and nutmeg, swirled into hand-pulled espresso and freshly steamed milk.

Peppermint Mocha (iced or hot): Hand-pulled espresso infused with rich, house-made chocolate sauce, sweet peppermint, and topped with whipped cream.

(Peet’s app member exclusive) Mint Matcha Latte (iced or hot): Japanese green matcha tea swirled with steamed milk and refreshing peppermint syrup.

More holiday gifts: Freshly roasted coffee beans, cozy red beanies, coveted seasonal or iridescent mugs and holiday treats are available in coffeebars and online. Peets.com also offers e-gift cards that can delivered instantly and a Gift Finder that makes personalised shopping easier. For more information, visit: Peets.com/Holiday.

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For every bag of the Holiday Beyond Blend sold, a portion of the proceeds will be donated to Alight to support the vital work it does with more than 3.5 million refugees and migrants around the world.

Boasting a unique combination of beans derived from Ethiopia and Papua New Guinea, this medium roast has notes of cocoa, berry and port.

This limited edition blend is available for $20 online and in all local Milwaukee Dunn Brothers locations now until 31 December.

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Offerings include the handcrafted Peppermint, Mocha, Caramel Brulée Latte and Toasted White Chocolate Mocha with rich espresso, steamed milk and festive flavours.

In terms of new additions, Starbucks is introducing the Sugar Cookie Almondmilk Latte for a non-dairy twist on a holiday cookie classic. This beverage is handcrafted with Starbucks Blonde Roast espresso and topped with red and green sprinkles.

Customers can also ring in the season with the Starbucks Christmas Blend 2021, the beloved dark-roasted coffee featuring rare aged Sumatra and notes of herbs and baking spices.

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• The Peppermint Bliss Cold Brew is a combination of Dutch Bros’ Cold Brew, white chocolate and peppermint flavor topped with Soft Top, a creamy, sweet topping, and Candy Cane Sprinks. It can be served with regular or nitro-infused cold brew.
• The Hazelnut Truffle Mocha is a combination of Dutch Bros’ hand-pulled espresso, hazelnut flavour and chocolate milk topped with Soft Top and caramel drizzle.
• The Glacier Peak Rebel is a mix of blue raspberry and vanilla flavour with Dutch Bros’ exclusive Blue Rebel energy drink topped with Soft Top and raw sugar sprinkles.

“The Peppermint Bliss Cold Brew takes your typical seasonal cold brew to the next level with the addition of white chocolate and candy cane sprinkles,” said Kayla Barton, director of research and development. “Customers can also elevate their holiday mocha with our hand-pulled espresso, hazelnut and signature Soft Top or stay energized for holiday fun with the Glacier Peak Rebel featuring our completely customizable Rebel energy drink. This drink trio will let everyone feel like they are in a winter wonderland!”

For non-coffee drinkers, Dutch Bros is also offering Hazelnut Truffle Hot Cocoa and Salted Caramel Hot Cocoa. Dutch Bros holiday drinks will be featured through the end of December.

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“We created this punch as a versatile base for all of your holiday festivities,” says head teamaker Ravi Kroesen. “It’s delicious hot or iced, but it’s also a perfect jumping off point to create simple but impressive cocktails.”

Merry Maker’s Punch is delightful on its own, or as a zingy mixer for anything from an alcohol-free spritz to a spirited Old Fashioned. This festive botanical-based elixir offers all the merry makings of a season to celebrate. It’s flavour is built around hibiscus, ginger, cassia, sarsaparilla, and clove, with additional floral botanicals such as rose petals and elderflower.

Festive serving suggestions (full recipes are printed on package)

Merry Maker’s Zero-Proof Spritz: Top one part brewed punch concentrate with grapefruit soda in a glass over ice, and garnish with an orange twist. Enjoy as a mocktail, or add your favourite spirit.

Winter Mimosa: Stir 3 parts Prosecco into 1 part punch concentrate, add a dash of simple syrup if desired.

Mulled Merry Maker’s Punch: Add equal parts punch concentrate and apple cider. Serve chilled, OR, bring to a simmer on the stovetop with cinnamon sticks and cranberries. Sweeten to taste and add Bourbon if desired. Garnish with orange wheels, fresh cranberries and rosemary.

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Available 27 January for a limited time at participating Dunkin’ restaurants across the United States, Dunkin’s Valentine’s Day menu includes sweet sips for espresso lovers. The whimsical and playful Pink Velvet Macchiato combines Dunkin’s espresso with red velvet cake flavour and hints of smooth cream cheese icing. In the romantic and decadent spirit of a full box of chocolates, Dunkin’s Mocha Macchiato offers the combo of rich espresso and deep chocolate flavours. When served iced, both Macchiatos feature a layered look.

For a delicious duet with Dunkin’s Macchiatos, America’s favorite sweethearts are together again. Dunkin’ has brought back its signature heart-shaped donuts, including the Brownie Batter Donut filled with rich, chocolatey brownie batter-flavoured buttercream filling, and topped with vanilla flavoured icing and chocolate sprinkles, and the Cupid’s Choice Donut filled with Bavarian Kreme and topped with strawberry-flavoured icing and pink sprinkles.

Over the years, the Canton, Massachusetts-based brand has seen fans take their “I Dos” to Dunkin’ as the place to pledge their love to the one they choose to run with for life. From in-store weddings to photo shoots at the local Dunkin’, to wedding party Dunkin’ runs, Dunkin’ has been a part of it all. This year, the brand is there for couples who want to get married as fast as a trip through the drive-thru or want Dunkin’ to be a part of a wedding day later in the year.

Dunkin’ Wedding Merch Drop: This year, the brand is officially bringing Dunkin’ lovers the chance to bring a little pink and orange to their “I Dos” with its first-ever, wedding-themed online pop-up shop. The wedding merch will be available starting 11 February with details and specific merchandise to be revealed soon.

Dunkin’ Drive-Thru Wedding Contest: Recently, a general manager of a Dunkin’ restaurant in Oklahoma City was married at the Dunkin’ drive-thru where she and her husband first met. Now, Dunkin’ is spreading the love by giving select couples their own chance at a Dunkin’ drive-thru wedding.

In a time when so many couples have had to reimagine their wedding, Dunkin’s special Marriage is on the Menu contest will give fans in New York the chance to win a unique wedding experience with a Dunkin’ twist. Dunkin’ has teamed up with I Do Drive Thru, an international drive-up wedding service created to help people get married in a fun and safe way during the pandemic, to perform the ceremonies. In addition to the Dunkin’-themed ceremony – complete with festive décor and picture-perfect photo moments – each couple will receive special wedding presents from Dunkin’, including a gift basket of Dunkin’ wedding gear and accessories, professional photos from the big day, and a USD $500 cash prize.

The contest winners’ wedding will kick off Valentine’s Day weekend on Friday afternoon, 12 February at a Dunkin’ location in the Town of Wallkill, New York (350 Route 211 East, Middletown, NY 10940). Other couples can also visit this location between 3:00pm and 4:00pm for a drive-thru vow renewal or commitment ceremony conducted by I Do Drive Thru.

For the chance to receive a Dunkin’ drive-thru wedding, fans in the state of New York can submit a photo on Instagram along with a caption stating why they want to get married in a Dunkin’ drive-thru beginning 27 January through 30 January 2021 using #DunkinIDoContest. Winners will be selected by 2 February. No purchase necessary. Must be 18 or older and resident of New York State. For official rules and marriage/judging criteria, visit www.DDSweeps.com.

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Available at participating Dunkin’ restaurants nationwide beginning 30 December, Extra Charged Coffee, served hot or iced, features green coffee extract that gives coffee drinkers an extra boost with 20% more caffeine. For an extra incentive to try the brand’s ‘buzziest’ new beverage, Dunkin’ will be offering Medium Extra Charged Coffee for $2 through 26 January.

“Since opening our doors more than 70 years ago, Dunkin’ has served a superior cup of coffee. Now, for the first time in our history, we’re offering the boldest and most diverse assortment of blends and customization options to fuel a new era of coffee at Dunkin’,” said Jill Nelson, vice president, Marketing & Culinary at Dunkin’. “From the darkest roast in our portfolio to the most caffeinated hot and iced coffee varieties, we are more committed than ever to keeping Americans running on Dunkin’ in 2021.”

For guests resolved to try bold new things in the New Year, Dunkin’ has brewed up two new hot coffee options, both available beginning 30 December:

Dunkin’ Midnight: New Dunkin’ Midnight is the brand’s darkest roast ever, featuring a rich, smooth, full-bodied flavour, rounded out with notes of decadent cocoa and an intensely dark finish. Dunkin’ Midnight joins the beloved Original Blend and Dunkin’ Decaf as a permanent addition to the brand’s coffee lineup.

Explorer Batch: The first coffee blend to be introduced as part of Dunkin’s new Limited Batch Series, Explorer Batch is a medium roast featuring dark berry notes, rounded out with a smoky finish. To craft its unique Explorer Batch, Dunkin’ sourced beans from four highly regarded coffee regions, including Colombia, Ethiopia, Guatemala, and Sumatra. Explorer Batch will be available for a limited time, with new Limited Batch Series coffees to be introduced throughout the year.

In addition to Dunkin’s new offerings, coffee lovers can find the perfect Dunkin’ drink to match their mood, and perhaps, a little something extra. From 30 December through to 31 January, the My Dunkin’ Mood Quiz will ask questions that help gauge guests’ vibes, and then recommend one of the brand’s coffee beverages that can best fuel them through the day. Everyone who participates can enter to win one of five prizes, including Dunkin’ coffee for a year, $5,000 in cash, and more.

Dunkin’ says it will continue to surprise fans with a little something extra throughout the month of January, so they should stay tuned for updates on the Dunkin’ App and the brand’s social channels.

For more information about Dunkin’, visit: www.dunkindonuts.com.

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