For example, McCormick Place and show organizer, PMMI, The Association for Packaging and Processing Technologies, worked with Dow, the official sustainability partner and the official sponsor of show floor recycling at PACK EXPO International (PEI), to minimize the environmental impact of the event and divert as much waste as possible from landfills.

One of the strongest components of all PACK EXPO exhibitions is roster of educational sessions, and this year was no exception. There were myriad sustainability-related educational presentations at the show, which tackled topics such as sustainable technology and materials innovations, the use of recycled content and renewable materials, transformation of waste, circularity, refill/reuse options, life cycle assessment, sustainable package design, reduction in emissions, extended producer responsibility, and data collection.

In the Plastics Sustainability Through Collaboration session, Patrick Krieger, vice president, sustainability at the Plastics Industry Association (PIA), discussed how the packaging industry is evolving to develop solutions that are more circular and sustainable and how the plastic packaging value chain is coming together to promote innovative products and programs that address industry needs. Krieger said that with regard to sustainability, the plastics industry is focusing on three main areas:

• Promoting a circular plastics economy
• Eliminating plastic in the environment
• Using resources responsibly.

One of the PIA’s newest programs is Operation Clean Sweep, which promotes zero plastic loss, that is, making sure no resin is lost during manufacturing.

In the Sustainability Central pavilion, Amazon – which stated it has reduced packaging per shipment by 41% since 2015 – presented the Elevating Packaging for E-Commerce to Boost Customer Experience session. Amazon executives discussed how to enhance the customer experience while protecting products and minimizing packaging waste. “Shoppers want less packaging, they want it to be recyclable, and they are willing to pay more for sustainable packaging,” said Kirsten Freiheit, head of North America partner engagement, sustainable packaging at Amazon. She shared that although shoppers want reduced packaging, e-commerce packaging needs more protection.

Heather Smith, senior business development manager, sustainable packaging at Amazon informed attendees how companies can improve customer satisfaction with packaging design, so “you can build excitement with the ‘unboxing experience’.” She added that branded packaging enhances customer experience.

The Paper & Packaging Board, which was exhibiting in the Sustainability Central pavilion, highlighted its new campaign to help promote carton recycling. P&PB executives, noting that 89% of consumers prefer paper-based shipping materials, explained that food and beverage cartons are made primarily out of responsibly-sourced paperboard, a renewable, plant-based material, and contain some of the highest quality fiber available in the recycling industry. P&PB’s new program wants companies to add the recycling logo to their carton packages to remind consumers to recycle their cartons. Carton recycling is available to more than 62% of US households and that number is growing every day. Recycled cartons become paper towels, tissues, office and writing paper, and sustainable building materials to name just few of the many products.

There were also a number of sessions dealing with Extended Producer Responsibility (EPR) or Packaging Producer Responsibility. EPR is a public policy mechanism that requires packaging producers (generally product brand owners) to help fund the recovery of their packaging. How funding is set, what the program goals are and who manages the system differs across the various states that have passed legislation. In 2025, many packaging policies relating to EPR will take effect. For example, California’s EPR law includes specific source reduction requirements for plastic packaging. Several other states are also now considering source reduction requirements though legislation: Connecticut, Hawaii, Massachusetts, Minnesota, New Jersey, New York, and Washington.

• Vanessa L Facenda, editor, Tea & Coffee Trade Journal.
  Keep in touch via email: vanessa@bellpublishing.com Twitter: @TCTradeJournal or LinkedIn: Tea & Coffee Trade Journal

The post The packaging and processing industries continue strengthening their sustainability efforts appeared first on Tea & Coffee Trade Journal.

“The acquisition of Harris Tea strengthens our competitive positioning in the fast-growing tea category and adds unique blending and sourcing capabilities that customers desire, building upon TreeHouse Foods’ category leadership, enhancing our position through additional depth and scale,” said Steve Oakland, chairman, CEO, and president. “This acquisition aligns with our long-term strategy to build capabilities in our higher-growth, higher-margin categories,” he added.

The acquisition includes Harris Tea’s manufacturing facilities in Moorestown, New Jersey and Marietta, Georgia, and TreeHouse Foods will welcome approximately 300 Harris Tea team members. The acquisition of Harris Tea will provide vertical integration across TreeHouse’s existing tea business and will be accretive to its overall growth and margins.

“The tea category presents significant opportunity for future growth,” said Kevin Shah, co-CEO of Harris Freeman. “It was clear that TreeHouse Foods would provide a great fit for our next chapter of growth, given its depth of capabilities, scale, industry expertise, and customer relationships, and I am confident we will maintain our upward trajectory as a result of this transaction.”

TreeHouse has agreed to a purchase price that equals roughly 8.5x trailing-twelve-month adjusted EBITDA, or 6.5x net of synergies and the net present value of future tax benefits. This transaction is expected to close in the first quarter of 2025 and will be funded primarily with cash on hand, and fully satisfies TreeHouse’s obligation under its bond indenture to either reinvest certain proceeds from the previously completed meal preparation sale or retire debt. Upon closing, TreeHouse expects its leverage ratio (covenant leverage ratio is defined as total company net debt outstanding divided by EBITDA including various adjustments as defined in the credit agreement) to be within its target range of 3.0x to 3.5x. Finally, TreeHouse Foods is reiterating its 2024 full year guidance, including the expectation of sequential improvement in volume growth and profit margin in the fourth quarter.

The post TreeHouse Foods acquires Harris Tea appeared first on Tea & Coffee Trade Journal.

Crafted to bring people together, the Holiday Blend celebrates the festive season with rich, warming flavours. This year, 5% of all Blend sales will directly support the company’s partners Suke Quto, a coffee farm in Ethiopia’s Guji region featured in this blend. Funds raised will go toward the Suke Quto School Project, which aims to enhance local schools by providing desks for students in the community.

The limited-edition collection is filled with unique, giftable items that celebrate the holiday season and Equator Coffee’s roots in Mill Valley, California.

• Holiday blend coffee: Packaged in a custom bag designed by Laurène Boglio, a French illustrator and award-winning Art Director who lives and works in Easthampton, MA and Brooklyn, NY.
• Holiday mug: 12 oz mug for cosy mornings with a festive touch featuring elements from the custom Holiday Blend bag.
• Red bag ornament: A nod to Equator Coffee signature red coffee bags, designed to bring a little Equator cheer to any holiday.
• Mill valley mornings candle: Mill Valley Mornings feels just like a visit to the company’s Miller Ave cafe, delivering an aroma of redwood, spice, sea salt, and citrus blossom.
• Equator tiger socks: Two cosy sock designs featuring Equator Coffee beloved Equator tiger.
• Returning favourite – TCHO dirty chai chocolate bar: Created in collaboration with TCHO, this bar brings together Equator’s Jaguar espresso and creamy oat milk chocolate, blended with a rich Masala chai featuring ginger, cardamom, cinnamon, clove, black pepper, and Assam black tea.

Equator Coffee’s Holiday Blend can be purchased on the company’s website, Amazon, all Equator Coffees cafe locations, as well as beanz.com and Trade Coffee.

The post Equator Coffees’ Holiday Blend Collection is now available appeared first on Tea & Coffee Trade Journal.

• Biscotti Testarossa — an oatmilk latte with almond, hazelnut, and mascarpone cream foam, topped with a freeze-dried orange.
• Peppermint Mocha — espresso, milk, and chocolatey peppermint, topped with whipped cream and crushed peppermint. It can also be enjoyed caffeine-free.
• Iced Gingerbread Latte — orange and plum-noted espresso with gingerbread and simple syrup, served with a choice of milk.
• Iced Mint Brew — Gregorys Nu Brew – cold brew blended with Nutella and milk – swirled with peppermint and mocha, topped with whipped cream and peppermint pieces.

The limited-edition holiday beverages are available through the season or while supplies last. Gregorys Coffee also announced that as of November, the chain has removed the upcharge on dairy-free milks.

Founded by lawyer turned coffee guru Gregory Zamfotis, Gregorys Coffee was born 17 years ago. What started as a family business with one shop in Manhattan now has a cult following of “Gregulars” and a chain of 48 stores across 10 markets, with seven new shops set to open through 2025.

The post Gregorys Coffee unveils new holiday beverages appeared first on Tea & Coffee Trade Journal.

For fans of the animated film, Disney Tim Burton’s The Nightmare Before Christmas Collector’s Box is filled with 4oz. of each of five coffee flavours inspired by the beloved residents of the movie’s Halloween Town:

·       Frog’s Breath (Chocolate Mole): A cunning mix of coffee, chocolate, and spice with a balanced, spicy finish.

·       Mudslide Boogie (Mudslide Cocktail Flavour): Rich chocolate mingles with the decadent flavours of coffee liqueur, vodka, and Irish cream.

·       The Pumpkin King (Pumpkin, Pecan & Praline): Creamy pumpkin, nutty pecan, and sweet praline in a smooth medium roast.

·       Ruff Weather (Oatmeal Cream Pie): Sweet oatmeal cookies with rich buttercream filling, swirled into a smooth, bold arabica coffee.

·       Santa Jack (Cranberry Crème Brulee): Festive cranberry sweetness meets decadent crème brûlée in a smooth arabica coffee.

The box is available with either whole bean or ground coffee. Handthrown Mugs to go with each flavour are sold separately.

Bones Coffee offers an array of other limited-edition collections with innovative flavours inspired by Star Wars, Prime Video’s Fallout, Marvel’s Spider-Man, SpongeBob SquarePants, and more.

There’s also giftable coffee packs filled with popular flavours for every palate:

Bones Coffee Starter Kit: The top five favourite Bones flavours in one sample pack, from sweet and creamy Holy Cannoli to Highland Grog, with swirls of butterscotch and caramel flavour, and a Skull Logo Handthrown Mug to go with them.

Wild Side Sample Pack: Take a ride on the wild side with this sample pack filled with Strawberry Cheesecake, Bananas Foster, Maple Bacon, White Russian, and Mint Invaders From Chocolate Space.

World Tour Sample Pack: For the world traveller on your list, gift them the finest single-origin coffees from the greatest coffee-growing regions across the globe – Sumatra, Costa Rica, Colombia, Ethiopia, and Guatemala – each with its own distinct flavour.

Classic Comforts Sample Pack: Because sometimes you just can’t beat the classics. With French Vanilla, Salted Caramel, French Toast, Salty Siren, and the ever popular, Sinn-O-Bun.

All Bones coffee is made with freshly roasted beans that are Rainforest Alliance Certified. These holiday gifts and more from Bones are available online at bonescoffee.com and on Amazon.

The post Bones Coffee Company gears up with fun gifts for coffee lovers appeared first on Tea & Coffee Trade Journal.

Commenting on the campaign, Coffee Planet CEO Jamie Brown said:

“Reflecting on our Brewing Futures program, I’m reminded why we do what we do at Coffee Planet: to create real opportunities for those passionate about coffee and ready to build a career in it. Seeing the energy and determination in our trainees has only strengthened our mission: to empower aspiring baristas and build a future where opportunity and specialty coffee go hand in hand.”

The initiative is designed to provide comprehensive, hands-on training, guided by seasoned coffee professionals with decades of experience. From mastering the basics of coffee brewing to advanced barista techniques, the program is tailored to inspire confidence and excellence in each participant.

Selected graduates will have the opportunity to join Coffee Planet’s cafes, ensuring the program directly contributes to both community and brand growth.

Recognised for its excellence in the industry, Coffee Planet was named a “UAE Superbrand” at the 19th Annual Superbrands Tribute at Dubai Festival City in November 2023. The company also received four industry awards in the Middle East, highlighting its commitment to delivering exceptional coffee experiences.

The ‘Brewing Futures’ program marks a significant step in Coffee Planet’s mission to spread specialty coffee culture while providing meaningful opportunities to the local community. With more sessions planned, the initiative continues to shape the next generation of coffee professionals and make specialty coffee more accessible to all.

The post Coffee Planet launches ‘Brewing Futures’ initiative appeared first on Tea & Coffee Trade Journal.

“This campaign resonates deeply with me because it highlights the rich history and connection we share as a community over a simple cup of coffee,” said third-generation Community Coffee owner Donna Saurage. “It reminds me that every sip is not just about the beverage, but about the relationships and values that bind us together.”

The campaign commercial opens with an image of the F.L. and H.N. Saurage General Merchandise Store, which was run by Community Coffee founder Henry Norman “Cap” Saurage and his brother. Cap blended coffee for store customers according to his own secret recipe — a recipe that became Community Coffee in 1919. After five generations,​ Cap’s family is still roasting smooth, rich coffee that builds community​ one cup at a time.​

“Sharing a cup of coffee with an old neighbour or a new friend is as relevant and rewarding today as it was in the past,” said fourth-generation owner Matt Saurage. “So often, it’s through conversations over coffee that people share ideas, relationships are built and communities are inspired.” 

Kicking off the partnership, the campaign was produced by TMA, a marketing and creative agency based in Dallas and aims to connect Community Coffee with a new generation of coffee drinkers while paying respect to those that came before.

The campaign spotlights two of Community’s best-selling coffees: Breakfast Blend and the year-round Mardi Gras King Cake, a flavoured coffee that celebrates the brand’s Louisiana heritage.

Community Coffee’s commitment to giving back is referenced in the commercial’s 1980s classroom scene. Since 1988, the Community Cash for Schools program has raised over USD $8.5 million for students and teachers by enabling schools to redeem product proofs of purchase for funds. The company also recognises community leaders through the Dave Campbell’s Texas Football Community Leader Award, which celebrates educators and administrators positively impacting student-athletes, and the H. Norman Saurage III Service Award, established in partnership with Dream Teachers to honor exceptional Louisiana teachers.

In addition to education, Community Coffee gives back to military service members and disaster relief while being a proud founding member of World Coffee Research.

To view the “Generations’ campaign, click here. To learn more about Community Coffee, visit www.communitycoffee.com.

The post Community Coffee announces new multi-channel campaign appeared first on Tea & Coffee Trade Journal.

In 1974, the Trieste-based company introduced the first pre-dosed and compressed single-serving coffee pod- a pioneering invention that, in the 1990s, became the industry standard (E.S.E. – Easy Serving Espresso). This marked a true revolution: with the perfect amount of coffee packed between two layers of filter paper and precisely pressurized, anyone could make an espresso as good as one served in a bar, right at home.

Half a century later, illycaffè continues its legacy of innovation with the ILLY X2.2 E.S.E., a new professional coffee machine designed by renowned architect and industrial designer Luca Trazzi. With its sleek, vintage inspired design, the new illy machine is crafted for bars, restaurants, and hotels that cater to clients seeking top-quality coffee and a responsible, sustainable experience. The launch responds to recent market trends, with 70% of consumers now preferring sustainable products, and coffee pods becoming an increasingly popular purchased by more than 3.2 million Italian households in 2023, a 10% increase from the previous year.

“We are proud to celebrate the 50th anniversary of the E.S.E. pod system, a technology that, for half a
century, has embodied our dedication to innovation, quality, and sustainability – values that have always
been integral to illy,” said Cristina Scocchia, CEO of illycaffè. “This commitment is also reflected in our new professional coffee machine, which combines sophisticated design with sustainable technology to ensure excellent coffee while respecting our planet.”

The new ILLY X2.2 E.S.E. professional machine ensures exceptional in-cup quality with just a few simple steps. The illy E.S.E. pods, certified compostable, can be disposed of with organic waste, and are available in Classico (double espresso and lungo), Intenso, and Decaffeinato variants.

The post illycaffè celebrates 50 years of its paper coffee pod appeared first on Tea & Coffee Trade Journal.

The Global Tea Championship is designed to identify and reward the highest quality teas from around the globe. The competition features a wide range of categories, including:

Award Categories: Tea

Grand prize award for “Overall best tea”

Superior leaf award for “Best leaf appearance” in each tea type

• White
• Green
• Oolong
• Black
• Puerh

Superior liquor award for “Best cup character” in each tea type

• White
• Green
• Oolong
• Black
• Puerh

Premium award for “Best Tea” in each tea type

• White
• Green
•  Steamed
• Pan fired
• Oolong
• Long Oxidised
• Short Oxidised
• Black
•  Orthodox
• CTC
• Puerh
•  Sheng
• Shou

  Honourable mention award for the most Innovative tea

• Origin Awards
• Certificates for the best tea from each producing origin

Award Categories: Matcha

Grand prize award for “Overall best matcha”

Superior leaf award for “Best leaf appearance”

Superior liquor award  for “Best cup character”

Premium award for “Best matcha” in each tea type

• Ceremonial
• Culinary
• Honourable mention award for the most Innovative tea
• Origin awards
• Certificates for the best tea from each producing origin

Winning a Global Tea Championship award offers industry recognition and helps brands establish themselves as leaders in the competitive global tea market.

“As we open submissions for the 2025 World Tea Expo Global Tea Championship, we are reminded of the importance of recognising and celebrating the incredible diversity and quality within the global tea community,” said Tim McLucas, vice president of the hospitality group at Questex. “This competition not only honours excellence in tea production but also brings together a community of passionate professionals dedicated to advancing the tea industry. We look forward to discovering and celebrating the outstanding teas that will set the standard for quality and innovation in the coming year.”

Award winners will be announced at World Tea Expo which takes place March 24-26, 2025 in Las Vegas, NV.

For more information on submission guidelines, categories, and how to enter, click here.

The post Submissions now open for World Tea Expo Global Tea Championship 2025 appeared first on Tea & Coffee Trade Journal.

The promotion includes classic espresso drinks like lattes, cappuccinos, americanos, iced lattes, and iced americanos.

To redeem the offer customers have to download or open the Matto app on their smartphone, select an espresso drink of choice from the $3 menu, and apply the exclusive National Espresso Day discount to enjoy the beverage for only $2.

“We’re thrilled to give our loyal customers a little extra something special for National Espresso Day this year,” said Matto’s co-founder Jennifer Maman. “It’s the perfect time to try something new or enjoy a favorite espresso drink at an unbeatable price — all while using our app for a fast and easy experience.”

Matto fans can also look forward to exciting news in December. The company is preparing for its next grand opening at Rutgers University, further expanding its reach and impact within university networks, as well as the larger New York community. Students, faculty, and visitors alike can soon enjoy the signature Matto experience right on campus.

The post Matto Espresso celebrates national espresso day with special discount offer appeared first on Tea & Coffee Trade Journal.

With a delicious mixture of natural flavours from pure peppermint and decadent baker’s chocolate, Peppermint Mocha provides a refreshing burst of cool mint to melt away the stress of the season. The fair trade certified roast is made with organic robusta and arabica beans for a bold, balanced, and smooth cup of premium coffee.

“Following the success of our fall pumpkin chai blend, we knew our consumers wanted a flavour that would capture the essence of the holidays,” said Tom Ennis, president and CEO of Death Wish Coffee Co. “With a deeply delicious and refreshing taste free from artificial ingredients, we’re confident that Peppermint Mocha will quickly become a fan favourite and seasonal staple.”

Peppermint Mocha is available in 9 oz. ground bags and 10-count pods on www.deathwishcoffee.com, Amazon, and at major retailers nationwide, such as Sprouts, Publix, Wegmans, and Kroger, and in select Target and Albertsons stores.

In addition to its flavoured offerings, Death Wish Coffee Co. has an option for all coffee preferences with its core portfolio of medium, dark, espresso, and a recently released light roast. Death Wish Coffee Co.’s products adhere to rigorous standards that protect the environment and livelihoods of coffee farmers. For more information about Death Wish Coffee Co. and its full range of products, please visit www.deathwishcoffee.com, and follow the brand on Instagram @deathwishcoffee.

The post Death Wish Coffee Co. debuts peppermint mocha blend appeared first on Tea & Coffee Trade Journal.

A trend that began post-Covid with trade shows that have a Sunday start date occurred at PACK EXPO International as well — lower attendance on the first day. However, attendance quickly picked up beginning Monday as show organiser, PMMI (The Association for Packaging and Processing Technologies), reported that the show brought together 48,000 attendees and 29,500 exhibitor personnel, reaching 77,500 in total attendance. International attendance increased 19% over 2022 (PEI is a biennial exhibition).

“PACK EXPO International 2024 has truly raised the bar for what an industry event can achieve,” said Jim Pittas, president and CEO, PMMI. “This show has not only grown in scale but also in substance, attracting attendees and exhibitors from every corner of the industry. The connections made here are invaluable, reinforcing PACK EXPO’s role as an unmatched platform for innovation, collaboration, and progress across the packaging and processing landscape.”

The show has significantly grown year over year with a 10% increase in exhibit space and 24% increase in number of exhibitors from PACK EXPO International 2022. “All across the board, our numbers have increased. Exhibitors continue to showcase top innovations, and attendees are flocking to see the latest solutions to their manufacturing challenges,” said Laura Thompson, vice president of trade shows at PMMI. “It’s not just the size of our show which draws people in – it’s the quality.”

With seven pavilions tailored to meet industry demands, new show features like Sustainability Central and Emerging Brands Central, and show resources to help attendees plan their days, attendees found value throughout the show.

Exhibitors found the show rewarding with plenty of opportunities for sales leads.

“PACK EXPO International is a very important packaging show for our business in the U.S. market and the automation industry,” said Jonathan Titterton, CEO, Coesia North America. “We appreciate the opportunity to discuss with our customers’ face-to-face how customised solutions are helping them with greater flexibility, efficiency, and productivity.”

There were ample suppliers to the coffee and tea industries exhibiting at PEI this year, in addition to Coesia, including IMA SpA, Syntegon, GEA Processing, Fres-co, Buhler, CAMA Packaging, Tetra Pak, Graphic Packaging, Amcor, and Pacteon, among many others.

Attendees were able to make valuable connections off the show floor as well with popular networking events like PACK gives BACK, sponsored by Rockwell Automation, seeing nearly 3,000 attendees enjoy comedy from Nate Bargatze to benefit the PMMI Foundation. The popular Packaging & Processing Women’s Leadership Network (PPWLN) breakfast was held on 5 November with guest speaker Lisa Sun, founder & CEO of retail brand and lifestyle company GRAVITAS giving an inspiring presentation. The Young Professionals Networking Reception, sponsored by Beckhoff Automation LLC at Flight Chicago gave emerging leaders in packaging and processing a chance to build new relationships with their peers.

Looking to the workforce of the future, PACK EXPO International featured several activities for local students to encourage their interest in the industry. Events like the PACK Challenge, sponsored by PepsiCo, and the Amazing Packaging Race, sponsored by Emerson Discrete Automation Group, had students use their creativity and ingenuity to conquer real-life manufacturing challenges.

The next PACK EXPO event will be the new PACK EXPO Southeast, scheduled for 10-12 March 2025, in Atlanta, Georgia. For more information and to register, visit packexposoutheast.com. PACK EXPO Las Vegas will take place 29 September through 1 October 2025. For more information, visit packexpolasvegas.com. The next PACK EXPO International is scheduled for 18-21 October 2026. For more information, visit: packexpointernational.com).

The post PACK EXPO International 2024 hosts its largest show to date appeared first on Tea & Coffee Trade Journal.

Lemon Honey Drop is a caffeine-free herbal tea that combines lemon and honey with 10% daily value of vitamin C in every cup. This citrusy brew blends the subtle flavours of honey with sweet and tangy notes reminiscent of candied lemon, providing a bright, uplifting experience any time of day.

Sleepytime Biotin Beauty Rest is the latest innovation in Celestial Seasoning’s long-standing fan favourite Sleepytime lineup. This caffeine-free herbal tea features the beloved Sleepytime blend with added biotin (vitamin B7) to complement consumers’ self-care routines.

“We are thrilled to announce the expansion of the Celestial Seasonings tea line with two new products that provide not only uncompromising exceptional flavour but also include ingredients and functional benefits that help support a healthy lifestyle,” said Emily Rosen, marketing director at Hain Celestial Group. “Our latest blends round out our already extensive portfolio of bagged tea offerings, so whether you’re looking for a cozy caffeine-free herbal tea or a fruit-forward blend that tastes great even over ice, we’ve got something for everyone.”

Celestial Seasonings teas are available at retailers nationwide including Amazon, Kroger, and Walmart, among others. Lemon Honey Drop retails for USD $3.59, and Sleepytime Biotin Beauty Rest retails for $4.99. For the full product portfolio and for more information on Celestial Seasonings, visit celestialseasonings.com.

The post Celestial Seasonings expands functional teas SKUs appeared first on Tea & Coffee Trade Journal.

The Colombian Milds and Other Milds decreased by 0.8% and 0.6%, reaching 277.10 and 276.82 US cents/lb, respectively, in October 2024. The Brazilian Naturals also depreciated, decreasing by 0.5% to 255.85 US cents/lb in October 2024. The Robustas contracted 8.3% to 221.93 US cents/lb. The New York and London ICE markets were drivers of the contraction, decreasing by 1.3% and 8.2% and reaching 250.62 and 207.11 US cents/lb, respectively.

On 2 October, a press release was published saying that the European Commission “strengthens support for EU Deforestation Regulation implementation and proposes extra 12 months of phasing-in time, responding to calls by global partners.” The news had a bearish impact on the I-CIP, with a market reaction driving the price to 245.29 US cents/lb by 7 October from 263.96 US cents/lb on 1 October. On 16 October, the Council agreed on its position on the targeted amendment of the EU Deforestation Regulation, postponing its date of application by 12 months. As a result, if agreed by the European Parliament, the obligations stemming from this regulation will be binding from 30 December 2025 for large operators and traders and from 30 June 2026 for micro- and small enterprises. The news of the agreement by the Council appears to have further added to the downward momentum of the I-CIP, which steadily fell throughout the remainder of the month, closing October at 242.25 US cents/lb. The Brazilian Real was an additional downward factor on the I-CIP, which reached a 3.5 year low against the dollar at 5.81 BRL to 1 USD on 31 October.

The Colombian Milds–Other Milds differential shrank from 0.75 to 0.28 US cents/lb between September and October 2024. The Colombian Milds–Brazilian Naturals differential contracted by 3.5% to 21.25 US cents/lb, whilst the Colombian Milds–Robustas differential expanded by 48.3% from September to October 2024, averaging 55.17 US cents/lb. Meanwhile, the Other Milds– Brazilian Naturals and Other Milds–Robustas differentials moved by -1.5% and 50.6% to 20.97 and 54.89 US cents/lb, respectively. The Brazilian Naturals–Robustas differential grew by 123.6%, averaging 33.92 US cents/lb in October 2024.

The arbitrage, as measured between the London and New York futures markets, expanded 54.2% to 43.50 US cents/lb in October 2024, marking its highest point in four months. This trend reversal could signal how the market is reacting to longer term higher Robusta prices, where the downward adjustment of the Robustas seems to be stronger in relation to the Arabicas, reflecting that the Robustas may have been overvalued. Furthermore, in September 2024, the Robustas grew month-on-month at a much faster rate than the Arabicas – 12.8% versus 6.2% – thereby permitting a more aggressive downward adjustment.

The intra-day volatility of the I-CIP expanded by 0.5 percentage points, averaging 11.0% in October 2024. The Colombian Milds’ volatility increased by 0.6 percentage points. The Other Milds’ volatility grew by 0.4 percentage points to 11.4% while the Brazilian Naturals followed the same uptrend, gaining 0.7 percentage points and averaging 12.1% in October 2024. The Robustas’ volatility contracted to 11.2% for the month of October, a 0.1 percentage point decrease. Lastly, New York’s volatility increased by 0.5 percentage points to 12.7% while the London futures market’s volatility also increased by 1.0 percentage points to 13.6%.

Exports by Coffee Groups – Green Beans
Global green bean exports in September 2024 totalled 9.69 million bags, as compared with 7.74 million bags in the same month of the previous year, up 25.2%. For coffee year 2023/24, exports of green beans were up 11.8% to 123.75 million bags from 110.72 million bags in coffee year 2022/23, an absolute increase of 13.02 million bags. This is the biggest annual increase on record, surpassing the previous highest of 9.27 million bags in coffee year 1995/96. The rate and the volume of increase in coffee year 2023/24 are largely a reflection of the base effect of two consecutive years of downturn (of 1.1% and 5.6%), with the world green bean exports falling from 118.66 million bags in coffee year 2020/21 to 110.72 million bags in coffee year 2022/23. As such, the double-digit increase in coffee year 2023/24 represents a recovery, and not necessarily an expansion, of the long-term trend. Contextualizing, world exports of green beans have been increasing at an average of 2.36 million bags every coffee year between coffee years 2010/11 and 2020/21, while there was an increase of only 1.69 million bags annually between coffee years 2020/21 and 2023/24. The actual exports level is below the potential level of 125.73 million bags.

Shipments of the Other Milds increased by 22.9% in September 2024 to 1.92 million bags from 1.56 million bags in the same period last year. For coffee year 2023/24, exports of the Other Milds were up 4.7% to 23.05 million bags from 22.02 million bags in coffee year 2022/23.

Green bean exports of the Brazilian Naturals increased in September 2024, jumping by 37.3% to 3.68 million bags. For coffee year 2023/24, exports of the Brazilian Naturals were up 22.6% to 41.89 million bags from 34.16 million bags in coffee year 2022/23.

Exports of the Colombian Milds increased by 22.3% to 0.99 million bags in September 2024 from 0.81 million bags in September 2023. For coffee year 2023/24, exports of the Colombian Milds were up 14.3% to 12.22 million bags from 10.69 million bags in coffee year 2022/23. For coffee year 2023/24, total green beans exports of Arabicas were up 15.47% to 77.17 million bags from 66.68 million bags in coffee year 2022/23.

Overall, for the Arabicas, the double-digit growth in coffee year 2023/24 should, like the total green bean exports, be viewed as recovery back onto the long-term trend. Like the total exports, exports of the Arabicas in coffee year 2023/24 followed two consecutive years of negative growth (3.1% and 10.4%) before recording the biggest absolute annual increase on record at 10.29 million bags. Contextualizing, exports of the Arabicas have been increasing at an average of 1.45 million bags every year between coffee years 2010/11 and 2020/21. The potential level of exports is 81.38 million bags.

Green bean exports of the Robustas were up 15.4% to 3.1 million bags in September 2024 from 3.59 million bags in September 2023. For coffee year 2023/24, exports of the Robustas were up 6.2% to 46.58 million bags from 43.84 million bags in coffee year 2022/23. It is the biggest annual exports on record and was largely driven by Brazil, which exported 9.02 million bags as compared with 2.84 million bags in coffee year 2022/23. The growth in Brazil’s exports more than compensated the large drop in exports from Vietnam, which shipped 23.19 million bags in coffee year 2023/24 as compared with 26.13 million bags in coffee year 2022/23. The origin, the world’s largest producer and exporter of Robustas, has been struggling with domestic supplies, with production falling below the potential levels due to adverse weather conditions.

For coffee year 2023/24, the Arabicas’ share of total green bean exports increased to 62.4% as compared with 60.4% in coffee year 2022/23.

Exports by Regions – All Forms of Coffee
In September 2024, South America’s exports of all forms of coffee increased by 30.8% to 6.2 million bags. For coffee year 2023/24, exports of the region were up 30.7% to 66.13 million bags from 50.59 million bags in coffee year 2022/23. The region’s two largest producers and exporters, Brazil and Colombia, saw their total exports jump by 34.3% and 13.7%, respectively, to 49.03 million bags and 11.91 million bags. For Brazil, these are the largest exports on record. Part of the impetus for Brazil’s growth was the gap in the market created by Vietnam in the Robustas market. Although it is not widely acknowledged, Brazil is the secondlargest Robustas producer in the world, accounting for 32.0% of global supply in coffee year 2022/23.

Exports of all forms of coffee from Africa increased by 14.3% to 1.37 million bags in September 2024 from 1.2 million bags in September 2023. For coffee year 2023/24, exports from the region were up 17.3% to 16.02 million bags from 13.66 million bags in coffee year 2022/23. Ethiopia was the main driver of the region’s double-digits growth, with the origin’s exports up 63.5% to 5.59 million bags in coffee year 2023/24 as compared with 3.42 million bags in coffee year 2022/23. These are the largest exports on record for the origin, and it is also the first time the 5.0 million bags ceiling has been breached. The underlying reason for Ethiopia’s double-digit growth was the resolution of internal contract disputes, which had led to export shipments being delayed in coffee year 2022/23. Once again, contextualization is necessary when analysing the exports of Ethiopia: exports fell in coffee year 2022/23 by 15.0% to 3.42 million bags from 4.02 million bags in coffee year 2021/22, the lowest level since 3.09 million bags in coffee year 2015/16. As a result, the 5.59 million bags should be viewed as a recovery.

In September 2024, exports of all forms of coffee from Mexico & Central America were up 18.1% to 0.9 million bags as compared with 0.76 million bags in September 2023. For coffee year 2023/24, exports of the region were down 4.1% to 14.51 million bags from 15.13 million bags in coffee year 2022/23. The downturn was primarily driven by Honduras and Nicaragua, which suffered from decreases of 12.1% and 16.5%, respectively. The former’s exports were hampered by its off-years in the biennial production cycle, while the latter’s exports were negatively affected by the bankruptcy of Mercon Coffee Group in December 2023, a coffee trader and the owner of CISA Exportadora, a company responsible for more than half of Nicaragua’s coffee exports. Exports from Guatemala and Mexico were the two main mitigating positive factors of the region, increasing by 8.6% and 8.9% to 3.28 million bags and 2.97 million bags, respectively.

Exports of all forms of coffee from Asia & Oceania increased by 19.6% to 2.29 million bags in September 2024 as compared with 1.91 million bags in September 2023. For coffee year 2023/24, exports of the region were down 6.7% to 40.62 million bags from 43.54 million bags in coffee year 2022/23. Vietnam, the largest producer and exporter in Asia & Oceania, was the main driving force behind the region’s annual downturn, with its exports decreasing by 11.7% to 24.96 million bags. This is the lowest exports level since 22.03 million bags in coffee year 2014/15. Tightness in domestic supply due to lower production from adverse weather conditions and loss of productive areas to other cash crops, and depletion of local stocks, was the main reason for the double-digit downturn. India was a positive mitigating factor within the region, recording a 10.0% increase in its exports to 6.98 million bags in coffee year 2023/24 as compared with 6.34 million bags in coffee year 2022/23.

Exports of Coffee by Forms
Total exports of soluble coffee increased by 24.3% in September 2024 to 1.02 million bags from 0.82 million bags in September 2023. For coffee year 2023/24, soluble coffee exports were up 11.6% to 12.82 million bags from 11.48 million bags in coffee year 2022/23.

Soluble coffee’s share in the total exports of all forms of coffee for the year to date was 9.3% in September 2024, the same for the same period a year ago. Brazil is the largest exporter of soluble coffee, having shipped 0.37 million bags in September 2024 and 3.89 million bags in coffee year 2023/24.

Exports of roasted beans were down 9.2% in September 2024 to 54,544 bags, as compared with 60,040 bags in September 2023. For coffee year 2023/24, roasted coffee exports were down 0.5% to 0.71 million bags from 0.713 million bags in coffee year 2022/23.

For the full report, visit icocoffee.org.

The post World green coffee exports grew 11.8% in CY 2023/24 appeared first on Tea & Coffee Trade Journal.

The fresh new flavour debuting this holiday season in energy drinks and espresso shakers is cranberry. The Cranberry Energy with Coconut Milk Cold Foam offers a refreshing boost with tart cranberry flavours, complemented by the creamy texture of non-dairy coconut milk cold foam. For a bolder option, the Cranberry Dark Chocolate Espresso Shaker features rich espresso combined with dark chocolate and cranberry, offering a unique and indulgent holiday twist.

Returning fan favourites include the rich Ho Ho Mint Mocha and Spicy Mocha, alongside the crowd-pleasing Vanilla Oat Nog Latte and Vanilla Oat Nog Crafted Press. Following their successful launch last year, Caribou is excited to bring back the Vanilla Oat Nog Latte and Vanilla Oat Nog Crafted Press for a non-dairy twist on traditional egg nog. Made with creamy, vegan-friendly, non-dairy oat nog, these beverages provide a delicious alternative for those seeking plant-based options this season.

“We’re thrilled to introduce something new and exciting this holiday season that reflects Caribou Coffee’s commitment to industry-leading innovation and quality,” said Matt Reiter, senior vice president of product and procurement at Caribou Coffee. “This year, we’ve seen great success with seasonal offerings, from the honey Lavender Espresso Shaker in spring, to our refreshing Honeycrisp Apple Energy Drink in autumun. Building on that momentum, we’re excited to add cranberry to our popular energy drink and espresso shaker platforms, bringing a quintessential holiday flavour to our menu. We’re confident the new additions, alongside our beloved classics, will make this season even more special for our guests.”

Guests can customize a drink of their liking from a wide range of preparation options available only at Caribou, including its signature Crafted Press. Caribou Coffee’s 2024 holiday menu includes:

• New Cranberry Dark Chocolate Espresso Shaker: cranberry, dark chocolate and fresh espresso shaken with ice and topped with a splash of oat milk.
• New Cranberry Energy Drink with Coconut Milk Cold Foam: sparkling cranberry energy drink, available in original or lemonade flavour; topped with coconut milk cold foam.
• Ho Ho Mint Mocha: real white chocolate melted into steamed milk and combined with espresso and mint flavour. Topped with whipped cream and peppermints. Also available iced, blended, nitro and crafted press.
• Ho Ho Mint Mocha Espresso Shaker: fresh espresso shaken with mint flavour, white chocolate sauce, and ice topped with a splash of oat milk.
• Vanilla Oat Nog Latte: Espresso with Vanilla Flavour and steamed oat nog and topped with ground nutmeg. Also available iced.
• Vanilla Oat Nog Crafted Press: cold-brewed coffee with a splash of oat nog and real sugar with a hint of vanilla. Also available iced or blended.
• Spicy Mocha: chocolate melted into steamed milk and combined with espresso and flavours of ancho and chipotle peppers and topped with whipped cream and chocolate chips. Also available iced, blended or nitro.

Holiday food and beverages are available for a limited time, while supplies last at participating U.S. locations.

Coffee fans can look forward to the return of reindeer blend and bold north blend—both 100% Rainforest Alliance Certified, like all Caribou’s coffee. Reindeer Blend, a dark roast beloved by many, offers a balanced blend with berry fruit and sweet notes in a rich Sumatra base flavour. Reindeer Blend is available in ground and whole bean packages and K-Cup pods at Caribou Coffee locations, CaribouCoffee.com and in select retail partners nationwide. Water-processed whole bean Decaf Reindeer Blend is also available at Caribou Coffee locations and CaribouCoffee.com. Bold North Blend, another seasonal dark roast, features notes of warm caramel and barrel oak. It will be available ground in pre packaged bags exclusively at Caribou Coffee locations and CaribouCoffee.com.

With the addition of seasonal packaged coffees, comes the return of new festive merchandise, available in select stores and online. These holiday giftable items include stainless steel tumblers, ceramic holiday mugs, ornaments and more. Grab-n-go items are also available for stocking stuffers including holiday dark chocolate covered espresso beans, holiday pretzel rods, and Santa and snowman cookies.

The post Caribou Coffee’s holiday menu includes new cranberry beverages and returning festive favourites appeared first on Tea & Coffee Trade Journal.

Powered by BKON’s patented RAIN technology, Coldstretto stands out as the only packaged extraction that delivers the true flavour of chilled espresso. In 2023, BKON launched the world’s first Genuine Coldstretto Extraction in partnership with Joe Coffee, aiming to revolutionise the cold espresso category. Custom collaborations with prominent roasters using their signature blends have showcased the continued evolution of this multi-channel cold coffee innovation.

Genesis Coldstretto is BKON’s first ready-to-use coffee concentrate available for direct case or pallet purchase, offering small coffee retailers and roasters an accessible way to experience the efficiency and flavour advantage of this innovative extraction method. The program is built for scale with volume-based pricing and private labelling opportunities.

The shelf-stable, ready-to-use format makes it easier than ever to meet the growing demand for cold espresso drinks—from lattes to cold brew. With each 25 oz bottle yielding approximately 30 cold espresso drinks, Genesis Coldstretto delivers barista-quality flavour with minimal equipment or preparation.

By simply pouring or pumping and adding ingredients—like crafting a cocktail—operators can serve premium coffeehouse experiences in any setting, including cafes, restaurants, bars, and event spaces, no espresso machine required. When diluted to ready-to-drink strength, Genesis Coldstretto produces a superior cold brew, allowing customers to elevate their entire cold coffee platform.

Genesis Coldstretto is made using a Central and South American light-roasted blend, extracted to highlight flavour notes of chocolate and red berry. BKON’s patented RAIN technology is known for producing superior coffee concentrates with complex flavours, exceptional clarity, and characteristics not found in other concentrate brewing methods.

“Genesis Coldstretto is not just a product—it’s a solution that allows businesses to deliver high-quality cold espresso drinks with the same flavour integrity and richness as freshly brewed espresso,” said Dean Vastardis, CEO of BKON. “We’ve created a product that makes it easier for operators to meet the growing demand for cold coffee beverages while delivering the flavour consistency that customers expect.”

Genesis Coldstretto is now available for purchase via BKON’s online store with bulk purchase options also available. For more information on Genesis Coldstretto, visit www.bkonbrew.com. Pallets can be ordered by contacting the sales team: https://www.bkonbrew.com/off-the-shelf.

The post BKON launches first ready-to-purchase Coldstretto Extraction appeared first on Tea & Coffee Trade Journal.

New and expanded education and show navigation resources will help 45,000 attendees efficiently meet their sustainability objectives as they traverse more than 1.3 million square feet of floor space housing 2,700 exhibitors.

“With consumers and regulators paying more attention to sustainability, brand owners must step up their efforts to set and meet goals to increase the sustainability of their operations,” said Laura Thompson, vice president of trade shows at PMMI, The Association for Packaging and Processing Technologies, and producer of the PACK EXPO portfolio of trade shows. “Attendees at PACK EXPO International will be able to walk away with the information they need to set and achieve sustainability goals.”

Show resources include the launch of Sustainability Central, the Sustainability Solutions Finder, the PACK EXPO Green program, The Showcase of Packaging Innovations®, and free educational sessions.

Sustainability Central in the West Hall (Booth W-21020) will explore packaging sustainability and what it means to brands. This new show floor destination will provide a look at actionable, sustainable solutions in manufacturing, materials, recovery, logistics, analytics, and design. With over 20 educational sessions, the Sustainability Central stage will deliver critical insights. On Sunday, 3 Nov at 12 CST, PMMI experts Jorge Izquierdo, vice president, market development, and Rebecca Marquez, director, custom research, will present Navigating Packaging Materials Transitions, an update on PMMI’s 2023 Packaging Compass report and the related Material Transitioning Dashboard, an on-line tool illustrating materials consumer packaged goods companies are using, what they are phasing out, and their likely replacements over the next five years.

Sustainability Central also will feature presentations from experts at Amazon, Conagra, Clorox, Dow, Merck, and the Consumer Brands Association and others, as well as opportunities to learn about the latest planet-friendly innovations, research, and best practices from Virginia Tech, University of Florida, Clemson University, AMERIPEN, and more.

Educational sessions related to sustainability also will be presented at the Reusable Packaging Learning Center (Booth LU-6737) in the Reusable Packaging Pavilion, the Innovation Stage (Booth N-4560, N-4580, and N-4585), the Processing Innovation Stage (Booth LU-7147), and Industry Speaks (Booth N-4544). Topics include technology and materials innovations, the use of recycled content and renewable materials, transformation of waste, circularity, refill/reuse options, life cycle assessment, sustainable package design, reduction in emissions, extended producer responsibility, and data collection.

At the Reusable Packaging Pavilion, members of the Reusable Packaging Association will demonstrate ways to reduce waste, cut costs, and gain supply chain efficiency. Visitors to the pavilion will also be able to explore reusable transport packaging products and services as well as learn about innovative reuse options.

Showgoers can locate sustainability resources quickly by using the Sustainability Solutions Finder kiosk located in Sustainability Central. This professionally vetted and searchable tool identifies exhibitors with environmentally friendly products and machinery. Sustainable materials and machinery suppliers and service providers also are identified by the PACK EXPO Green icon signage on the show floor. The logo also indicates which educational sessions explore sustainability topics.

Real-world examples of sustainable packaging from around the world may be found at The Showcase of Packaging Innovations® and located within the Containers and Materials Pavilion in the West Hall (Booth W-21030).

At the venue, PMMI is working with Dow, the Official Sustainability Partner and the Official Sponsor of Show Floor Recycling at PACK EXPO International, to minimise the environmental impact of the event and divert as much waste as possible from landfills. Recyclable items include paper, paperboard, and corrugated; metal cans; unbroken glass containers; 01-PET and 02-HDPE containers; and name badges (look for badge collection bins at shuttle bus areas).

PMMI also noted that McCormick Place itself has been recognised for its innovative strategies to reduce its carbon footprint and has received official acknowledgment by independent third-party organisations such as LEED, APEX, Green Seal, and the US Environmental Protection Agency.

Learn more about PACK EXPO International’s Sustainability Commitment here. For more information and to register for the show, visit packexpointernational.com.

The post PACK EXPO International shines the spotlight on sustainability appeared first on Tea & Coffee Trade Journal.

This announcement marks the exciting continued expansion of Bad Ass Coffee in South Carolina, paving the way for a vibrant presence in the region. The brand plans to open three locations across the Greater Charlotte area, which encompasses the northernmost part of South Carolina, establishing a foothold in a community known for its love of coffee. As Bad Ass Coffee continues to grow its national footprint, company leadership is eager to explore additional opportunities for expansion throughout South Carolina, tapping into the state’s rich coffee culture and demand for premium offerings.

Leading the South Carolina expansion are Doug Epperly, a lifelong coffee enthusiast who has 30 years of experience in global supply chains working with major food brands, and his daughter Abby, a University of Louisville graduate and current MBA student. Abby discovered Bad Ass Coffee while studying franchising at the University and shared her excitement with Doug, who was equally impressed by the brand’s family values and welcoming Aloha Spirit. Together, they aim to create a community hub where customers can relax and connect.

“We fell in love with Bad Ass Coffee not just because we’re huge coffee enthusiasts, but because of the brand’s commitment to building meaningful connections with guests,” said Doug. “We believe in creating spaces where people can relax, enjoy a great cup of coffee, and feel like part of the family. The energy and values of Bad Ass Coffee are a perfect match for us, and we’re excited to introduce this one-of-a-kind experience to our community.”

The brand has been on an upward trajectory since earning a spot on QSR’s 2023 40/40 List as one of America’s hottest emerging fast casual brands. Bad Ass Coffee’s franchise opportunity continues to attract multi-unit operators looking to expand their portfolios.

“We’re very excited to welcome the Epperlys to our Bad Ass Coffee ‘ohana,” said Scott Snyder, CEO of Bad Ass Coffee of Hawaii.  “From our first introduction, the balance of Epperly’s experience, energy and passion were an obvious fit to partner with us to spread the spirit of Hawaii into South Carolina.  The addition of this new development in Rock Hill, combined with existing development in Myrtle Beach, further demonstrates our commitment to establishing a strong presence throughout the Carolinas,” Snyder said.

Bad Ass Coffee provides a development support system, including teams, technology, and tools to help identify the right territories for expansion, plus expertise in financing, real estate, and construction management, to assist franchisees and multi-unit operators.

Bad Ass Coffee of Hawaii was born on the Big Island of Hawaii in 1989 with the dream of sharing American-grown, premium Hawaiian coffee with customers everywhere. In addition to premium coffee from the famous Kona region of the Big Island, Bad Ass Coffee also sources from Kauai and Maui. Beyond premium Hawaiian coffees, Bad Ass Coffee of Hawaii serves up a full menu of popular blended drinks, signature lattes, cold brews, teas, innovative foods with a Hawaiian twist, and branded merchandise.

Bad Ass Coffee of Hawaii is looking to partner with qualified and engaged individuals seeking multi-unit opportunities. The brand offers an affordable, highly scalable opportunity with strong profit potential. Franchisees can expect a total investment range between $454,200 – 920,500*. As International Franchise Association VetFran members, Bad Ass Coffee of Hawaii offers veteran franchisees who join a $10,000 discount* off the initial franchise fee.

The post Bad Ass Coffee expands into South Carolina with 3-store signed agreement appeared first on Tea & Coffee Trade Journal.

This round of updates primarily clarifies and formalises existing practices. Key changes include revised competitor registration procedures and updates to the selection of green coffee provided. Formalised processes have been introduced for measuring coffee colour, using personal notes and hearing protection, and grinding coffee. Competitors are now required to specify the ratio and quantities used in their blend, with penalties introduced for late submissions or incomplete information to emphasize its importance in coffee evaluation. The evaluation process has been expanded to allow more than five descriptors for certain attributes, with adjustments made to how some examples are categorised. Additionally, the appeals and complaints process at both Competition Body and World-level events has been streamlined, now requiring submissions via an online form.

Updates to the rules & regulations are overseen by the WCC Competitions Strategic Committee. The rules documents, summaries of changes, scoresheets, and new appeals form are now available on the new website for the World Coffee Championships: wcc.coffee/rulesregulations.

The 2025 World Coffee Championships this season include:

• Houston World Coffee Championships
o 25-27 April at the Specialty Coffee Expo in Houston, TX, USA
o Featuring the World Coffee Roasting Championship

• Jakarta World Coffee Championships
o 15-17 May at World of Coffee in Jakarta, Indonesia
o Featuring the World Brewers Cup

• Geneva World Coffee Championships
o 26-28 June at World of Coffee in Geneva, Switzerland
o Featuring the World Latte Art, World Coffee in Good Spirits, World Cup Tasters,
and Cezve/Ibrik Championships

• Milan World Coffee Championships
o 17-21 October at HostMilano in Milan, Italy
o Featuring the 25th World Barista Championship

The post SCA releases rules & regulations for the 2025 World Coffee Roasting Championship appeared first on Tea & Coffee Trade Journal.

Joseph Brodsky, founder of Ninety Plus began producing coffee in Ethiopia, the birthplace of coffee, in 2006. Brodsky’s revolutionary “natural process” develops unique flavors within the coffee and when debuted, immediately amazed judges at world competitions, setting off a wave of change in the industry. Ninety Plus coffees have earned the world’s highest accolades and were used to win five of six consecutive World Brewers Cup Championships.

Coffee Support specializes in providing a full range of services including sourcing, toll roasting and cold brew production. It has transformed coffee for business operators – ensuring clients have exceptional products. Both Ninety Plus and Coffee Support share a mission to never compromise on quality.

“Coffee Support is among the best coffee roasting, packing, and logistics operations I’ve seen. It is the perfect partnership to deliver to and support fans of Ninety Plus in the United States,” said Brodsky.

In 2007, Ninety Plus shared the coffee processes it developed in Ethiopia with growers in Panama, initiating an overhaul of specialty coffee processing practices throughout the Americas. Today, Ninety Plus oversees nearly 1,000 hectares in Panama. Eighty percent of that land is under eco-preservation/restoration and 20% is used for cultivation of coffee and reforestation. Ninety Plus is committed to biodiversity in its farms, coffee workers’ quality of life, and innovation of the coffee taste experience. Ninety Plus is among the pioneers of Gesha coffee in Panama.

“We are thrilled to be able to represent and distribute Ninety Plus, one of the world’s leading specialty coffee companies that has been transforming the industry since its inception,” said Jason Kyle, CEO of Coffee Support. “Ninety Plus cultivates coffees that move you – creating flavorful and memorable experiences.”

Beginning in November, Coffee Support will release several offerings from Ninety Plus. Coffee Support launched in 2021 and has been producing coffee products for specialty coffee brands across the U.S. Coffee Support is an SQF and organic certified facility. You can learn more about the partnership at www.coffeesupport.com/ninetyplus

The post Ninety Plus Coffee announces US distribution partner with Coffee Support appeared first on Tea & Coffee Trade Journal.