News Archive - Tea & Coffee Trade Journal https://www.teaandcoffee.net/news/ Fri, 06 Dec 2024 16:20:45 +0000 en-GB hourly 1 Fairtrade International and CIFOR-ICRAF partner to build strong landscapes and sustainable future https://www.teaandcoffee.net/news/35658/fairtrade-international-and-cifor-icraf-partner-to-build-strong-landscapes-and-sustainable-future/ https://www.teaandcoffee.net/news/35658/fairtrade-international-and-cifor-icraf-partner-to-build-strong-landscapes-and-sustainable-future/#respond Fri, 06 Dec 2024 16:20:45 +0000 https://www.teaandcoffee.net/?post_type=news&p=35658 This five-year partnership will also foster future mutual endeavours on advocacy and policy influencing.

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On this World Soil Day 2024, Fairtrade International, the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF) announced a new partnership in which they will work together to leverage their combined expertise to protect the earth’s resources and build resilient environments.

The Memorandum of Understanding (MOU) signed by Melissa Duncan, Fairtrade’s executive director and Dr. Éliane Ubalijoro, CIFOR-ICRAF’s CEO, solidifies their commitment to advance nature-based solutions into key supply chains such as coffee and cocoa. This will later be expanded to other product areas such as tea, banana, cotton, sugar, and nuts.

This five-year partnership will also foster future mutual endeavours on advocacy and policy influencing, and collaboration on exchanging and co-developing knowledge and expertise on priority thematic areas such as climate and the environment, deforestation, and decent livelihoods.

They will work side-by-side to support countries and supply chain stakeholders, particularly smallholder farmers, in implementing new legislation, which includes the EU Deforestation Regulation and the Corporate Sustainability Due Diligence Directive. In addition, they will also assist stakeholders in building up their climate resilience and transition to agroecology.

“Fairtrade found in the alliance with CIFOR-ICRAF great synergies as well as a shared commitment to facing the challenges of climate change and the biodiversity crisis,” said Duncan. “With this partnership we aim to accelerate agroecology transitions, scaling agroforestry systems, and building further climate resilience among Fairtrade producers and workers.”

“This memorandum of understanding represents a significant step forward in our shared commitment to advancing sustainable and equitable livelihoods for smallholder farmers and forest communities,” said Ubalijoro. “By aligning CIFOR-ICRAF’s scientific expertise with Fairtrade’s market-driven approach, we can create meaningful pathways to empower producers, enhance climate resilience, and support biodiversity conservation. Together, we are fostering a future where environmental sustainability and social equity go hand in hand.”

This year’s World Soil Day theme of “Caring for soils: Measure, monitor, manage” is perfectly aligned with the aim of this new strategic partnership to safeguard people and the planet. Indeed, for farmers, healthier and more fertile soils can result in higher incomes through more productivity, less reliance on external inputs, higher crop quality, and increased resilience to climate change. For the planet, enhanced soil health can increase carbon sequestration in soils as well as allowing lower emissions per product thanks to higher yields, both supporting climate change mitigation.

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TreeHouse Foods acquires Harris Tea https://www.teaandcoffee.net/news/35646/treehouse-foods-acquires-harris-tea/ https://www.teaandcoffee.net/news/35646/treehouse-foods-acquires-harris-tea/#respond Thu, 05 Dec 2024 21:44:34 +0000 https://www.teaandcoffee.net/?post_type=news&p=35646 TreeHouse Foods, Inc announces the acquisition of the private label brand tea business of Harris Freeman & Co Tea, Inc.

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TreeHouse Foods, Inc announced that it has signed a definitive agreement to acquire certain subsidiaries that operate the private brand tea business of Harris Freeman & Co, Inc. (“Harris Tea“), a leading private brand tea manufacturer in the US, for approximately USD $205 million, subject to customary purchase price adjustments.

“The acquisition of Harris Tea strengthens our competitive positioning in the fast-growing tea category and adds unique blending and sourcing capabilities that customers desire, building upon TreeHouse Foods’ category leadership, enhancing our position through additional depth and scale,” said Steve Oakland, chairman, CEO, and president. “This acquisition aligns with our long-term strategy to build capabilities in our higher-growth, higher-margin categories,” he added.

The acquisition includes Harris Tea’s manufacturing facilities in Moorestown, New Jersey and Marietta, Georgia, and TreeHouse Foods will welcome approximately 300 Harris Tea team members. The acquisition of Harris Tea will provide vertical integration across TreeHouse’s existing tea business and will be accretive to its overall growth and margins.

“The tea category presents significant opportunity for future growth,” said Kevin Shah, co-CEO of Harris Freeman. “It was clear that TreeHouse Foods would provide a great fit for our next chapter of growth, given its depth of capabilities, scale, industry expertise, and customer relationships, and I am confident we will maintain our upward trajectory as a result of this transaction.”

TreeHouse has agreed to a purchase price that equals roughly 8.5x trailing-twelve-month adjusted EBITDA, or 6.5x net of synergies and the net present value of future tax benefits. This transaction is expected to close in the first quarter of 2025 and will be funded primarily with cash on hand, and fully satisfies TreeHouse’s obligation under its bond indenture to either reinvest certain proceeds from the previously completed meal preparation sale or retire debt. Upon closing, TreeHouse expects its leverage ratio (covenant leverage ratio is defined as total company net debt outstanding divided by EBITDA including various adjustments as defined in the credit agreement) to be within its target range of 3.0x to 3.5x. Finally, TreeHouse Foods is reiterating its 2024 full year guidance, including the expectation of sequential improvement in volume growth and profit margin in the fourth quarter.

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EUDR ‘no risk’ status proposal dropped https://www.teaandcoffee.net/news/35649/eudr-no-risk-status-proposal-dropped/ https://www.teaandcoffee.net/news/35649/eudr-no-risk-status-proposal-dropped/#respond Thu, 05 Dec 2024 18:30:08 +0000 https://www.teaandcoffee.net/?post_type=news&p=35649 The EUDR controversial ‘no risk’ exempt proposal has been cancelled and a 12-month delay has been reconfirmed.

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The European Union Deforestation Regulation (EUDR) ‘no risk’ status has been provisionally cancelled in a ‘trilogue’ between the European Council, Commission and Parliament.

The European Council raised concerns surrounding the no risk amendment to the EUDR, passed by the European Parliament in a vote on 14 November. The controversial amendment, which was provisionally dropped by the European leaders on 3 December, was proposed by the European People’s Party (EPP) at the time of the vote.

German MEP, Christine Schneider of the EPP, withdrew the party’s proposal to create the no risk status category under the EUDR on 2 December. “We promised and we have delivered. This postponement means businesses, foresters, farmers and authorities will have an additional year to prepare,” she said in a statement, adding, “An impact assessment and further simplification is to follow in the review stage for the low risk countries or regions providing countries with an incentive to improve their forest conservation practices.”

The EPP’s withdrawal follows the European Parliament’s vote to delay the EUDR by 12 months, which remains in effect. Companies will have one more year to adapt to new EU rules to prevent deforestation, which will ban the sale of products sourced from deforested land in the EU. A statement released by the European Parliament announced that on Tuesday evening (2 December), negotiators from the Parliament and Council reached a provisional political agreement to postpone the application of the new rules. Large operators and traders will now have to respect the obligations of this regulation as of 30 December 2025, and micro- and small enterprises from 30 June 2026. This additional time is intended to help companies around the world implement the rules more smoothly from the beginning, without undermining the objectives of the law.

The Commission proposed postponing the application date of the deforestation regulation by one year in response to concerns raised by EU member states, non-EU countries, traders and operators that they would not be able to fully comply with the rules if applied from the end of 2024.

Following requests from Parliament, The Commission committed to continue easing the burden on businesses by reducing administrative requirements and eliminating unnecessary bureaucratic burdens

In terms of next steps, the vote on the informal agreement between the co-legislators will be added to the agenda of Parliament’s next plenary session (16-19 December). In order for the postponement to enter into force, the agreed text has to be endorsed by both Parliament and Council and published in the EU Official Journal before the end of the year. — Vanessa L Facenda

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200 Degrees announces the opening date of new Yorkshire store https://www.teaandcoffee.net/news/35575/200-degrees-announces-the-opening-date-of-new-yorkshire-store/ https://www.teaandcoffee.net/news/35575/200-degrees-announces-the-opening-date-of-new-yorkshire-store/#respond Thu, 05 Dec 2024 09:30:23 +0000 https://www.teaandcoffee.net/?post_type=news&p=35575 Speciality coffee roaster, 200 Degrees, has announced that the doors of its new Castleford coffee shop will open on Saturday 7th December at 10AM.

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Speciality coffee roaster, 200 Degrees, has announced that the doors of its new Castleford coffee shop will open on Saturday 7th December at 10AM.

The brand-new coffee shop will be located at Junction 32 Retail Park and marks the brand’s 22nd site across the UK – and its sixth in Yorkshire since opening its first location in Nottingham in 2012.

200 Degrees is set to celebrate the launch with a huge giveaway on opening day, which will see free drinks gifted to the first 200 guests through its doors. The first 50 guests will also receive a tote bag containing goodies including a bag of 200 Degrees coffee beans and Happi chocolate.

Two lucky winners will also be treated to amazing coffee machine bundles with a Golden Ticket winner taking home a Sage Bambino coffee machine, Baratza Grinder and a Christmas coffee gift box, and the Sliver Ticket runner-up bagging a bundle featuring an Opal One Pod machine and a coffee pod starter kit. Additional prizes hidden in random goody bags include; two Beginner Barista Class gift vouchers, two 6-month coffee subscription vouchers, a TOPL Cup and an Airscape Canister.

Ahead of the launch, the brand is offering the people of Castleford an exclusive taste of its iconic coffee before the new store opens its doors. On Sunday, December 1st, the brand will dish out free cups of their crowd-pleasing brews and free coffee vouchers at Junction 32 shopping park. In collaboration with Boxed Drinks, the team will be set up between 11AM and 3PM, providing the perfect pick-me-up for a day of Christmas shopping.

General manager of the Junction 32 store, Aaron Misty, commented: “We’re really excited about the opening of our new store at Junction 32 and we can’t wait to meet and serve the lovely customers on opening day and beyond. I started my journey with 200 Degrees as a humble barista at the site in Leeds, I’ve worked my way up through the wonderful world of coffee over the past 11 years and I’m excited to take on this new challenge. The support from the company has been unmatched as they have believed in me and helped me to achieve my goals. I am looking forward to beginning this next chapter of my career with 200 Degrees and the amazing team I have working with me.”

Darren Winter, centre director at Junction 32, said: “We are thrilled to welcome 200 Degrees to Junction 32. With its delicious sweet treats and stunning beverage selection, we have no doubt it will become a firm favourite with our visitors and will make for the perfect place to stop off at whilst they enjoy a shopping trip.”

Customers visiting the new site can expect to find themselves in 200 Degrees’ signature cosy environment, thoughtfully designed to provide a welcoming, warm space.

The expansive menu is built around the expert roaster’s signature house blend, Brazilian Love Affair, and includes classics like Americanos, flat whites and lattes. However, the brand has become renowned for its decadent seasonal specials like its gingerbread latte and mint mocha – as well as indulgent hot chocolates, herbal teas and fruit smoothies.

200 Degrees has also rolled out a festive food menu across all its sites, with a handmade sandwich menu that features a brie and cranberry toastie, Santa’s vegan sarnie and ‘The Christmas Beast’; featuring a festive combo of turkey and ham hock, paired with stuffing and topped with cranberry sauce.

The Castleford store has brought 15 new jobs to the local area. Plans include a spacious 1250 sq ft layout, with approximately 80 covers including indoor & outdoor seating options. It will be equipped with Eversys E4 Extra Wide coffee machines, designed to produce up to 350 espressos per hour, ensuring guests won’t have to wait long for their favourite brew.

The new West Yorkshire coffee shop will be located at Junction 32 Shopping Outlet, Unit B15, Tomahawk Trail, Castleford, WF10 4FR. For more updates on the new venue, follow @200Degs on Instagram or visit the website here.

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Equator Coffees’ Holiday Blend Collection is now available https://www.teaandcoffee.net/news/35636/equator-coffees-holiday-blend-collection-is-now-available/ https://www.teaandcoffee.net/news/35636/equator-coffees-holiday-blend-collection-is-now-available/#respond Wed, 04 Dec 2024 12:38:15 +0000 https://www.teaandcoffee.net/?post_type=news&p=35636 This year, 5% of all Blend sales will directly support the company's partners Suke Quto, a coffee farm in Ethiopia’s Guji region featured in this blend.

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Equator Coffee’s Holiday Blend Collection, curated to capture the spirit of community and giving, has launched just in time for holiday gift guides.

Crafted to bring people together, the Holiday Blend celebrates the festive season with rich, warming flavours. This year, 5% of all Blend sales will directly support the company’s partners Suke Quto, a coffee farm in Ethiopia’s Guji region featured in this blend. Funds raised will go toward the Suke Quto School Project, which aims to enhance local schools by providing desks for students in the community.

The limited-edition collection is filled with unique, giftable items that celebrate the holiday season and Equator Coffee’s roots in Mill Valley, California.

  • Holiday blend coffee: Packaged in a custom bag designed by Laurène Boglio, a French illustrator and award-winning Art Director who lives and works in Easthampton, MA and Brooklyn, NY.
  • Holiday mug: 12 oz mug for cosy mornings with a festive touch featuring elements from the custom Holiday Blend bag.
  • Red bag ornament: A nod to Equator Coffee signature red coffee bags, designed to bring a little Equator cheer to any holiday.
  • Mill valley mornings candle: Mill Valley Mornings feels just like a visit to the company’s Miller Ave cafe, delivering an aroma of redwood, spice, sea salt, and citrus blossom.
  • Equator tiger socks: Two cosy sock designs featuring Equator Coffee beloved Equator tiger.
  • Returning favourite – TCHO dirty chai chocolate bar: Created in collaboration with TCHO, this bar brings together Equator’s Jaguar espresso and creamy oat milk chocolate, blended with a rich Masala chai featuring ginger, cardamom, cinnamon, clove, black pepper, and Assam black tea.

Equator Coffee’s Holiday Blend can be purchased on the company’s websiteAmazon, all Equator Coffees cafe locations, as well as beanz.com and Trade Coffee.

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Gregorys Coffee unveils new holiday beverages https://www.teaandcoffee.net/news/35631/gregorys-coffee-unveils-new-holiday-beverages/ https://www.teaandcoffee.net/news/35631/gregorys-coffee-unveils-new-holiday-beverages/#respond Tue, 03 Dec 2024 23:45:57 +0000 https://www.teaandcoffee.net/?post_type=news&p=35631 Gregorys Coffee has rolled out its festive beverage line up for the 2024 holiday season and has dropped dairy-free milk upcharges.

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Gregorys Coffee’s holiday menu is now available. The New York City-based specialty coffee shop announced that this year’s holiday line-up includes:

Biscotti Testarossa — an oatmilk latte with almond, hazelnut, and mascarpone cream foam, topped with a freeze-dried orange.
Peppermint Mocha — espresso, milk, and chocolatey peppermint, topped with whipped cream and crushed peppermint. It can also be enjoyed caffeine-free.
Iced Gingerbread Latte — orange and plum-noted espresso with gingerbread and simple syrup, served with a choice of milk.
Iced Mint Brew — Gregorys Nu Brew – cold brew blended with Nutella and milk – swirled with peppermint and mocha, topped with whipped cream and peppermint pieces.

The limited-edition holiday beverages are available through the season or while supplies last. Gregorys Coffee also announced that as of November, the chain has removed the upcharge on dairy-free milks.

Founded by lawyer turned coffee guru Gregory Zamfotis, Gregorys Coffee was born 17 years ago. What started as a family business with one shop in Manhattan now has a cult following of “Gregulars” and a chain of 48 stores across 10 markets, with seven new shops set to open through 2025.

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Bones Coffee Company gears up with fun gifts for coffee lovers https://www.teaandcoffee.net/news/35614/bones-coffee-company-gears-up-for-holiday-2024-with-fun-gifts-for-coffee-lovers/ https://www.teaandcoffee.net/news/35614/bones-coffee-company-gears-up-for-holiday-2024-with-fun-gifts-for-coffee-lovers/#respond Mon, 02 Dec 2024 19:23:50 +0000 https://www.teaandcoffee.net/?post_type=news&p=35614 Thematic collector’s boxes, mugs and flavoured brews are ready for everyone on your list

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Bones Coffee Company is bringing festive cheer to coffee lovers everywhere with an exciting range of holiday gifts, from thematic flavour packs to limited-edition collector’s boxes inspired by popular movies and more.

For fans of the animated film, Disney Tim Burton’s The Nightmare Before Christmas Collector’s Box is filled with 4oz. of each of five coffee flavours inspired by the beloved residents of the movie’s Halloween Town:

·       Frog’s Breath (Chocolate Mole): A cunning mix of coffee, chocolate, and spice with a balanced, spicy finish.

·       Mudslide Boogie (Mudslide Cocktail Flavour): Rich chocolate mingles with the decadent flavours of coffee liqueur, vodka, and Irish cream.

·       The Pumpkin King (Pumpkin, Pecan & Praline): Creamy pumpkin, nutty pecan, and sweet praline in a smooth medium roast.

·       Ruff Weather (Oatmeal Cream Pie): Sweet oatmeal cookies with rich buttercream filling, swirled into a smooth, bold arabica coffee.

·       Santa Jack (Cranberry Crème Brulee): Festive cranberry sweetness meets decadent crème brûlée in a smooth arabica coffee.

The box is available with either whole bean or ground coffee. Handthrown Mugs to go with each flavour are sold separately.

Bones Coffee offers an array of other limited-edition collections with innovative flavours inspired by Star Wars, Prime Video’s Fallout, Marvel’s Spider-Man, SpongeBob SquarePants, and more.

There’s also giftable coffee packs filled with popular flavours for every palate:

Bones Coffee Starter Kit: The top five favourite Bones flavours in one sample pack, from sweet and creamy Holy Cannoli to Highland Grog, with swirls of butterscotch and caramel flavour, and a Skull Logo Handthrown Mug to go with them.

Wild Side Sample Pack: Take a ride on the wild side with this sample pack filled with Strawberry Cheesecake, Bananas Foster, Maple Bacon, White Russian, and Mint Invaders From Chocolate Space.

World Tour Sample Pack: For the world traveller on your list, gift them the finest single-origin coffees from the greatest coffee-growing regions across the globe – Sumatra, Costa Rica, Colombia, Ethiopia, and Guatemala – each with its own distinct flavour.

Classic Comforts Sample Pack: Because sometimes you just can’t beat the classics. With French Vanilla, Salted Caramel, French Toast, Salty Siren, and the ever popular, Sinn-O-Bun.

All Bones coffee is made with freshly roasted beans that are Rainforest Alliance Certified. These holiday gifts and more from Bones are available online at bonescoffee.com and on Amazon.

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Coffee Planet launches ‘Brewing Futures’ initiative https://www.teaandcoffee.net/news/35595/coffee-planet-launches-brewing-futures-initiative/ https://www.teaandcoffee.net/news/35595/coffee-planet-launches-brewing-futures-initiative/#respond Fri, 29 Nov 2024 16:40:02 +0000 https://www.teaandcoffee.net/?post_type=news&p=35595 This impactful program offers free barista training to individuals passionate about coffee, equipping them with the skills needed to build meaningful careers in the specialty coffee industry.

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As Coffee Planet celebrates its 20th anniversary, the UAE-born specialty coffee brand has launched an initiative, ‘Brewing Futures,’ to give back to the community that has supported its journey over the past two decades. This impactful program offers free barista training to individuals passionate about coffee, equipping them with the skills needed to build meaningful careers in the specialty coffee industry.

Commenting on the campaign, Coffee Planet CEO Jamie Brown said:

“Reflecting on our Brewing Futures program, I’m reminded why we do what we do at Coffee Planet: to create real opportunities for those passionate about coffee and ready to build a career in it. Seeing the energy and determination in our trainees has only strengthened our mission: to empower aspiring baristas and build a future where opportunity and specialty coffee go hand in hand.”

The initiative is designed to provide comprehensive, hands-on training, guided by seasoned coffee professionals with decades of experience. From mastering the basics of coffee brewing to advanced barista techniques, the program is tailored to inspire confidence and excellence in each participant.

Selected graduates will have the opportunity to join Coffee Planet’s cafes, ensuring the program directly contributes to both community and brand growth.

Recognised for its excellence in the industry, Coffee Planet was named a “UAE Superbrand” at the 19th Annual Superbrands Tribute at Dubai Festival City in November 2023. The company also received four industry awards in the Middle East, highlighting its commitment to delivering exceptional coffee experiences.

The ‘Brewing Futures’ program marks a significant step in Coffee Planet’s mission to spread specialty coffee culture while providing meaningful opportunities to the local community. With more sessions planned, the initiative continues to shape the next generation of coffee professionals and make specialty coffee more accessible to all.

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Community Coffee announces new multi-channel campaign https://www.teaandcoffee.net/news/35582/community-coffee-announces-new-campaign-generations-spotlighting-105-year-history-and-five-generations-of-family-ownership/ https://www.teaandcoffee.net/news/35582/community-coffee-announces-new-campaign-generations-spotlighting-105-year-history-and-five-generations-of-family-ownership/#respond Thu, 28 Nov 2024 15:17:44 +0000 https://www.teaandcoffee.net/?post_type=news&p=35582 The new campaign, “Generations,” spotlights the company’s 105-year history and five generations of family ownership.

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Community Coffee announced the launch of its new brand campaign, “Generations.” Highlighting the Baton Rouge, La., brand’s 105-year history, the campaign celebrates Community Coffee’s founding mission – to bring people together and foster community in every cup. This sentiment is at the heart of the “Generations” campaign, displayed across TV, streaming video, digital, social media and audio. 

“This campaign resonates deeply with me because it highlights the rich history and connection we share as a community over a simple cup of coffee,” said third-generation Community Coffee owner Donna Saurage. “It reminds me that every sip is not just about the beverage, but about the relationships and values that bind us together.”

The campaign commercial opens with an image of the F.L. and H.N. Saurage General Merchandise Store, which was run by Community Coffee founder Henry Norman “Cap” Saurage and his brother. Cap blended coffee for store customers according to his own secret recipe — a recipe that became Community Coffee in 1919. After five generations,​ Cap’s family is still roasting smooth, rich coffee that builds community​ one cup at a time.​

“Sharing a cup of coffee with an old neighbour or a new friend is as relevant and rewarding today as it was in the past,” said fourth-generation owner Matt Saurage. “So often, it’s through conversations over coffee that people share ideas, relationships are built and communities are inspired.” 

Kicking off the partnership, the campaign was produced by TMA, a marketing and creative agency based in Dallas and aims to connect Community Coffee with a new generation of coffee drinkers while paying respect to those that came before.

The campaign spotlights two of Community’s best-selling coffees: Breakfast Blend and the year-round Mardi Gras King Cake, a flavoured coffee that celebrates the brand’s Louisiana heritage.

Community Coffee’s commitment to giving back is referenced in the commercial’s 1980s classroom scene. Since 1988, the Community Cash for Schools program has raised over USD $8.5 million for students and teachers by enabling schools to redeem product proofs of purchase for funds. The company also recognises community leaders through the Dave Campbell’s Texas Football Community Leader Award, which celebrates educators and administrators positively impacting student-athletes, and the H. Norman Saurage III Service Award, established in partnership with Dream Teachers to honor exceptional Louisiana teachers.

In addition to education, Community Coffee gives back to military service members and disaster relief while being a proud founding member of World Coffee Research.

To view the “Generations’ campaign, click here. To learn more about Community Coffee, visit www.communitycoffee.com.

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Fairtrade International and International Cooperative Alliance join forces https://www.teaandcoffee.net/news/35579/fairtrade-international-international-cooperative-alliance-join-forces-to-enable-more-cooperatives-and-their-members-to-realise-sustainable-livelihoods/ https://www.teaandcoffee.net/news/35579/fairtrade-international-international-cooperative-alliance-join-forces-to-enable-more-cooperatives-and-their-members-to-realise-sustainable-livelihoods/#respond Thu, 28 Nov 2024 11:35:03 +0000 https://www.teaandcoffee.net/?post_type=news&p=35579 This partnership is expected to enable more cooperatives and their members to realise sustainable livelihoods.

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As UN Secretary General Antonio Guterres launches 2025 as the International Year of Cooperatives, Fairtrade International and the International Cooperative Alliance (ICA) have signed a joint partnership declaration to drive greater inclusion and sustainability of cooperatives.

The declaration, signed by Melissa Duncan, executive director of Fairtrade International, and Jeroen Douglas, the Director General of ICA, has solidified the organisations’ commitment to work together to advance the principles of democracy, empowerment, economic prosperity and distribution, and the convergence of economic, social, and environmental components of development.

The announcement was made during ICA’s General Assembly held in New Delhi, India this week. Tone Cecilie Faugli, the CEO of Fairtrade Norway, together with Fairtrade Network of Asia & Pacific Producers CEO Erwin Novianto and Fairtrade certified cooperatives are participating in the event.

“We’re excited to launch this partnership with ICA as we embark on this shared opportunity to leverage our strengths and work together to build strong cooperatives that achieve better, fairer, and more dignified labour relations. Successful cooperatives are the lifeblood of Fairtrade and essential for sustainable global trade,” said Melissa Duncan, Fairtrade’s Executive Director.

“This declaration cements our joint efforts towards creating impactful change for cooperatives worldwide,” said Jeroen Douglas, Director General of ICA. “Together, ICA and Fairtrade International will drive forward initiatives that support cooperatives in their sustainable business case though fair pricing. Only a price tag on fair wages, clean water, gender inclusion and the pure air we breathe will transform our economy to the needs of communities.”

Fairtrade International and ICA, both EU Financial Framework Partnership Agencies, have had fruitful collaboration in the past on policy influencing, evidence gathering research, and the sharing of best practices focusing on the management of sustainable supply chains and people-centred business models. Advocacy work on cooperatives’ priorities include the EU Deforestation Regulation and the Corporate Sustainability Due Diligence directive. ICA and Fairtrade are also both members of the EU’s Global Gateway Dialogue Platform.

The partnership agreement will now facilitate closer co-operation between ICA and Fairtrade International on emerging areas of expertise needed, such as cooperative legal frameworks, agroecology, climate change, youth inclusion, gender equality, among others. It will contribute to strengthen both organisations’ work on promoting inclusive and sustainable cooperatives and their communities through wealth creation and redistribution, democracy, empowerment. It will also advance efforts towards an ever-increasing convergence between the economic, social, and environmental components of development.

Under the flagship of the UN International Year of Cooperatives, this partnership is expected to enable more cooperatives and their members to realise sustainable livelihoods, fulfil their potential, and decide on their future, given the growing risks and challenges they face.

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Veteran-owned, Brave Bean Coffee, launches e-commerce site https://www.teaandcoffee.net/news/35567/veteran-owned-brave-bean-coffee-launches-e-commerce-site/ https://www.teaandcoffee.net/news/35567/veteran-owned-brave-bean-coffee-launches-e-commerce-site/#respond Wed, 27 Nov 2024 10:43:39 +0000 https://www.teaandcoffee.net/?post_type=news&p=35567 The Pittsburgh-based, service-disabled, Veteran-owned business’s new e-commerce site enables it to expand availability globally

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Brave Bean Coffee, a service-disabled veteran owned business, is excited to announce the launch of its e-commerce site, making its ethically sourced, premium coffee blends available to coffee lovers worldwide. This expansion allows Brave Bean to further its mission of giving back to those who have given so much.

Founded in Pittsburgh by United States Air Force veteran Milo Speranzo, Brave Bean Coffee started with a single location, The Vault Coffeehouse, known for its vibrant community atmosphere and exceptional coffee. Now, with the launch of the e-commerce platform, Brave Bean Coffee extends its reach, offering six distinct coffee blends roasted in-house to create an exceptional coffee experience at home.

Milo Speranzo’s journey began during his deployment in Colombia, South America, where he experienced his first “real” cup of coffee. This experience ignited his passion for coffee and inspired him to create an inclusive, community-centric coffee shop upon his return to Pittsburgh. The Vault Coffeehouse, aptly named for its location in a renovated bank, quickly became a beloved community hub where people from all walks of life are welcomed.

“At The Vault, we’ve seen first hand how coffee can bring people together and create a sense of community,” says Milo Speranzo. “With Brave Bean Coffee, we aim to extend that sense of connection and support to veterans and communities on a larger scale.”

A Superior Roasting Process

Brave Bean Coffee’s dedication to quality is evident in its meticulous roasting process.

The company uses a Typhoon 5kg Shoproaster, harnessing a 100% convection roasting method. This innovative roasting technique ensures the coffee beans are less affected by external factors such as temperature and humidity changes. Typhoon Roasters’ energy-efficient design prevents the accumulation of thermal energy, maintaining stable temperatures inside and out.

In addition, Brave Bean employs the Loring S15 Falcon roaster, known for its advanced technology and eco-friendly design. This cutting-edge roaster offers up to 80% fuel savings and dramatically reduces greenhouse gas emissions with its single-burner system. The Loring roaster’s automated controls ensure high-quality results with a consistent, cleaner, more flavourful roast.

 Coffee with A Commitment to Inclusivity and Community

Brave Bean Coffee is committed to supporting veterans, local communities, and ethical initiatives. Every bag of coffee sold contributes to veteran-focused charities, ensuring that each purchase makes a positive impact.

“We believe in the power of coffee to foster conversation, connection, and change in our communities,” Speranzo continues. “By expanding our reach through our new e-commerce site, we hope to make a significant difference for veterans and communities globally.”

A Blend for Every Coffee Connoisseur

From decaf to dark roast, Brave Bean Coffee’s seven premium blends are crafted with care and dedication, reflecting the company’s commitment to quality and social responsibility. Blends available for purchase include:

The products are will be available in Brave Bean Coffee’s two locations in Pittsburgh, Pennsylvania, on its website – www.bravebean.com/shop – and will be selling on Amazon by the end of this year. For more information visit www.bravebeancoffee.com.

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Costa Coffee launches Black Friday online gift card offer https://www.teaandcoffee.net/news/35564/costa-coffee-launches-black-friday-online-gift-card-offer/ https://www.teaandcoffee.net/news/35564/costa-coffee-launches-black-friday-online-gift-card-offer/#respond Wed, 27 Nov 2024 05:47:28 +0000 https://www.teaandcoffee.net/?post_type=news&p=35564 The chain is offering consumers the opportunity to get up to £15 free with Black Friday online gift card offer that begins today and runs through 2 December.

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This Black Friday, Costa Coffee is brewing up some holiday cheer with an online exclusive gift card/eGift card offer that consumers won’t want to miss. Costa Coffee Coffee’s Black Friday deal makes it easier than ever to give the gift of joy – and grab a little extra for free.

Starting Wednesday, 27 November 2024, and running through to Cyber Monday on 2 December, Costa Coffee is offering customers the chance to enjoy up to £15 free when purchasing a gift card or eGift online during this period.

Customers who purchase a £20 – £39 gift card or eGift will receive an additional £5 FREE to spend in any Costa Coffee store nationwide. The offer extends to higher-value gift cards too:

£40 – £59 gift cards/eGifts: Get an additional £10 FREE
£60+ gift cards/eGifts: Receive a generous £15 FREE

To take advantage of this offer, simply visit gifting.costa.co.uk to purchase a gift card/eGift card to receive a free festive bonus.

It’s the ideal way to treat a loved one, say thank you to a friend or colleague, or even spoil yourself, especially with Costa Coffee’s limited-edition festive range of food and drinks are now available in stores such as the new Caramel Nutcracker drinks range, the new Berry Red Velvet Mini Loaf, or the Brie and Cranberry Toastie.

Don’t miss out – this limited-time Black Friday offer starts Wednesday, 27 November 2024 and ends on Monday, 2 December 2024.

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illycaffè celebrates 50 years of its paper coffee pod https://www.teaandcoffee.net/news/35560/illycaffe-e-s-e-50-years-of-quality-and-innovation-made-barista-proof/ https://www.teaandcoffee.net/news/35560/illycaffe-e-s-e-50-years-of-quality-and-innovation-made-barista-proof/#respond Tue, 26 Nov 2024 16:18:54 +0000 https://www.teaandcoffee.net/?post_type=news&p=35560 illycaffè is celebrating the 50th anniversary of one of its most revolutionary innovations: the paper coffee pod, the original single-serve coffee portion system.

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illycaffè, a global leader in sustainable, high-quality coffee, celebrates the 50th anniversary of one of its most revolutionary innovations: the paper coffee pod, the original single-serve coffee portion system.

In 1974, the Trieste-based company introduced the first pre-dosed and compressed single-serving coffee pod- a pioneering invention that, in the 1990s, became the industry standard (E.S.E. – Easy Serving Espresso). This marked a true revolution: with the perfect amount of coffee packed between two layers of filter paper and precisely pressurized, anyone could make an espresso as good as one served in a bar, right at home.

Half a century later, illycaffè continues its legacy of innovation with the ILLY X2.2 E.S.E., a new professional coffee machine designed by renowned architect and industrial designer Luca Trazzi. With its sleek, vintage inspired design, the new illy machine is crafted for bars, restaurants, and hotels that cater to clients seeking top-quality coffee and a responsible, sustainable experience. The launch responds to recent market trends, with 70% of consumers now preferring sustainable products, and coffee pods becoming an increasingly popular purchased by more than 3.2 million Italian households in 2023, a 10% increase from the previous year.

“We are proud to celebrate the 50th anniversary of the E.S.E. pod system, a technology that, for half a
century, has embodied our dedication to innovation, quality, and sustainability – values that have always
been integral to illy,” said Cristina Scocchia, CEO of illycaffè. “This commitment is also reflected in our new professional coffee machine, which combines sophisticated design with sustainable technology to ensure excellent coffee while respecting our planet.”

The new ILLY X2.2 E.S.E. professional machine ensures exceptional in-cup quality with just a few simple steps. The illy E.S.E. pods, certified compostable, can be disposed of with organic waste, and are available in Classico (double espresso and lungo), Intenso, and Decaffeinato variants.

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Submissions now open for World Tea Expo Global Tea Championship 2025 https://www.teaandcoffee.net/news/35555/submissions-now-open-for-world-tea-expo-global-tea-championship-2025/ https://www.teaandcoffee.net/news/35555/submissions-now-open-for-world-tea-expo-global-tea-championship-2025/#respond Mon, 25 Nov 2024 18:27:34 +0000 https://www.teaandcoffee.net/?post_type=news&p=35555 This prestigious competition celebrates excellence in tea production across various categories, providing a platform for global recognition in the tea industry.

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World Tea Expo announces the 2025 Global Tea Championship (GTC) is now open for submissions. This prestigious competition celebrates excellence in tea production across various categories, providing a platform for global recognition in the tea industry. World Tea Expo invites tea producers and companies from around the world to showcase their best products.

The Global Tea Championship is designed to identify and reward the highest quality teas from around the globe. The competition features a wide range of categories, including:

Award Categories: Tea

Grand prize award for “Overall best tea”

Superior leaf award for “Best leaf appearance” in each tea type

  • White
  • Green
  • Oolong
  • Black
  • Puerh

Superior liquor award for “Best cup character” in each tea type

  • White
  • Green
  • Oolong
  • Black
  • Puerh

Premium award for “Best Tea” in each tea type

  • White
  • Green
  •  Steamed
  • Pan fired
  • Oolong
  • Long Oxidised
  • Short Oxidised
  • Black
  •  Orthodox
  • CTC
  • Puerh
  •  Sheng
  • Shou

    Honourable mention award for the most Innovative tea

  • Origin Awards
  • Certificates for the best tea from each producing origin

Award Categories: Matcha

Grand prize award for “Overall best matcha”

Superior leaf award for “Best leaf appearance”

Superior liquor award  for “Best cup character”

Premium award for “Best matcha” in each tea type

  • Ceremonial
  • Culinary
  • Honourable mention award for the most Innovative tea
  • Origin awards
  • Certificates for the best tea from each producing origin

Winning a Global Tea Championship award offers industry recognition and helps brands establish themselves as leaders in the competitive global tea market.

“As we open submissions for the 2025 World Tea Expo Global Tea Championship, we are reminded of the importance of recognising and celebrating the incredible diversity and quality within the global tea community,” said Tim McLucas, vice president of the hospitality group at Questex. “This competition not only honours excellence in tea production but also brings together a community of passionate professionals dedicated to advancing the tea industry. We look forward to discovering and celebrating the outstanding teas that will set the standard for quality and innovation in the coming year.”

Award winners will be announced at World Tea Expo which takes place March 24-26, 2025 in Las Vegas, NV.

For more information on submission guidelines, categories, and how to enter, click here.

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Matto Espresso celebrates national espresso day with special discount offer https://www.teaandcoffee.net/news/35539/matto-espresso-celebrates-national-espresso-day-with-special-discount-offer/ https://www.teaandcoffee.net/news/35539/matto-espresso-celebrates-national-espresso-day-with-special-discount-offer/#respond Fri, 22 Nov 2024 11:12:25 +0000 https://www.teaandcoffee.net/?post_type=news&p=35539 The promotion includes classic espresso drinks like lattes, cappuccinos, americanos, iced lattes, and iced americanos. 

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Matto Espresso, the premier specialty coffee brand known for its innovative approach to quality and accessibility espresso drinks, is kicking off National Espresso Day with a special promotion. On Sunday, 24 November, and Monday, 25 November, coffee lovers can enjoy $2 espresso drinks for just through the Matto app.

The promotion includes classic espresso drinks like lattes, cappuccinos, americanos, iced lattes, and iced americanos.

To redeem the offer customers have to download or open the Matto app on their smartphone, select an espresso drink of choice from the $3 menu, and apply the exclusive National Espresso Day discount to enjoy the beverage for only $2.

“We’re thrilled to give our loyal customers a little extra something special for National Espresso Day this year,” said Matto’s co-founder Jennifer Maman. “It’s the perfect time to try something new or enjoy a favorite espresso drink at an unbeatable price — all while using our app for a fast and easy experience.”

Matto fans can also look forward to exciting news in December. The company is preparing for its next grand opening at Rutgers University, further expanding its reach and impact within university networks, as well as the larger New York community. Students, faculty, and visitors alike can soon enjoy the signature Matto experience right on campus.

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Death Wish Coffee Co. debuts peppermint mocha blend https://www.teaandcoffee.net/news/35530/death-wish-coffee-co-debuts-peppermint-mocha-blend/ https://www.teaandcoffee.net/news/35530/death-wish-coffee-co-debuts-peppermint-mocha-blend/#respond Thu, 21 Nov 2024 18:09:14 +0000 https://www.teaandcoffee.net/?post_type=news&p=35530 With a delicious mixture of natural flavours from pure peppermint and decadent baker's chocolate, Peppermint Mocha provides a refreshing burst of cool mint to melt away the stress of the season.

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Death Wish Coffee Co. launched its first-ever peppermint mocha brew to add to its portfolio of seasonal offerings. The invigorating blend will be available for a limited time, catering to coffee enthusiasts seeking a burst of holiday cheer.

With a delicious mixture of natural flavours from pure peppermint and decadent baker’s chocolate, Peppermint Mocha provides a refreshing burst of cool mint to melt away the stress of the season. The fair trade certified roast is made with organic robusta and arabica beans for a bold, balanced, and smooth cup of premium coffee.

“Following the success of our fall pumpkin chai blend, we knew our consumers wanted a flavour that would capture the essence of the holidays,” said Tom Ennis, president and CEO of Death Wish Coffee Co. With a deeply delicious and refreshing taste free from artificial ingredients, we’re confident that Peppermint Mocha will quickly become a fan favourite and seasonal staple.”

Peppermint Mocha is available in 9 oz. ground bags and 10-count pods on www.deathwishcoffee.comAmazon, and at major retailers nationwide, such as Sprouts, Publix, Wegmans, and Kroger, and in select Target and Albertsons stores.

In addition to its flavoured offerings, Death Wish Coffee Co. has an option for all coffee preferences with its core portfolio of medium, dark, espresso, and a recently released light roast. Death Wish Coffee Co.’s products adhere to rigorous standards that protect the environment and livelihoods of coffee farmers. For more information about Death Wish Coffee Co. and its full range of products, please visit www.deathwishcoffee.com, and follow the brand on Instagram @deathwishcoffee.

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Dice Provisions launches coffee ice cubes https://www.teaandcoffee.net/news/35523/dice-provisions-launches-coffee-ice-cubes/ https://www.teaandcoffee.net/news/35523/dice-provisions-launches-coffee-ice-cubes/#respond Wed, 20 Nov 2024 20:00:47 +0000 https://www.teaandcoffee.net/?post_type=news&p=35523 Dice Coffee Ice Cubes are a new twist on iced coffee — craft coffee ice cubes to enhance the richness of any cold drink, preserving flavour without dilution.

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Dice Provisions has unveiled its first creation: Dice Coffee Ice Cubes. As the first-ever craft coffee ice cubes available for purchase, Dice elevates the experience of consuming cold coffee beverages, preserving their rich, robust flavours without dilution.

With a market hungry for innovation and convenience, Dice’s Frozen Coffee Ice Cubes offer a revolutionary solution to the age-old problem of diluted iced coffee. Simply add Dice Frozen Coffee Ice Cubes to any cold coffee drink and savour every sip without compromise. The cubes, crafted from premium organic coffee, gradually infuse the coffee beverage with rich flavour as they melt, ensuring a consistently satisfying coffee experience from start to finish.

Crafted from chocolatey, nutty dark roast beans, Dice Coffee Ice Cubes undergo a unique nitro-freezing process, preserving their well-rounded, full-bodied, low-acidity cold brew. Designed to enhance your coffee experience while respecting your taste preferences, Dice Coffee Ice Cubes ensure a slow melt that keeps your drink cold without compromising its integrity.

“Our focus during the R&D phase was to create a cold brew that could complement and elevate a wide range of coffee experiences. We knew that coffee preferences differ greatly from person to person, so we worked hard to develop a cold brew with a well-rounded flavour, low acidity, and versatility,” said Gaelan Simpson, co-founder and CEO of Los Angeles-based Dice Provisions. “After testing blends from all over the world, we landed on a South American coffee that offers the perfect balance — rich, chocolatey notes without the tanginess that can overpower other flavours. We paired this with a dark roast to deepen the richness and reduce acidity, ensuring the brew enhances rather than competes with the coffee in your cup.”

Simpson added that after only a few minutes into sipping, the taste completely dilutes. “Our slow-melt, nitrogen-frozen coffee cubes are made with premium dark roast coffee beans that keep your drink cold while enhancing whatever coffee you drink — whether that’s a French roast, Nespresso pod, or even an afternoon smoothie or cocktail that needs a little coffee kick.”

Dice Coffee Ice Cubes are offered in resealable standup pouches found in grocery store freezers. Each bag contains 24 oz of product, which should last for one week’s worth of iced coffee made at home. The coffee ice cubes are certified organic, with zero additives, zero sugar, and < 5 calories. Dice Coffee Ice Cubes retail for USD $12.99 at Co-op Santa Monica, The Farms Deli in Santa Monica, Vincente Foods in Brentwood, Hank’s Organic in the Art District, and Natural Grocery Stores across southern California. For more information about Dice Coffee Ice Cubes, visit diceprovisions.com.

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Nestlé presents plan to fuel and accelerate growth https://www.teaandcoffee.net/news/35511/nestle-presents-plan-to-fuel-and-accelerate-growth/ https://www.teaandcoffee.net/news/35511/nestle-presents-plan-to-fuel-and-accelerate-growth/#respond Tue, 19 Nov 2024 19:30:40 +0000 https://www.teaandcoffee.net/?post_type=news&p=35511 During its Capital Markets Day for investors and analysts, Nestlé SA outlined an action plan to drive the performance and transformation of Nestlé and to shape its long-term future.

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Nestlé SA held a Capital Markets Day today for investors and analysts focused on ‘Accelerating Nestlé’. The presentations outline an action plan to drive the performance and transformation of Nestlé and to shape its long-term future.

“Nestlé is a strong company with global reach, exceptional demand generation and in-market capabilities. We have a diverse and strategically well-positioned product portfolio. Our iconic brands and innovative products connect with people every day, at every stage of their lives. These strengths give us a unique advantage and position us to win in the marketplace. We will now invest further in our brands and growth platforms to unlock the full potential of our products for our consumers and our customers,” said Laurent Freixe, Nestlé CEO. “Our action plan will also improve the way we operate, making us more efficient, responsive and agile. This will allow us to deliver value for all our stakeholders. I am confident that we can deliver superior, sustainable and profitable growth and gain market share, while transforming Nestlé for long-term success.”

Nestlé’s action plan is designed to allow the company to drive category growth and improve market share performance. Actions will include targeted investments in winning brands and growth platforms, more focused innovation activities to drive greater impact, and systematically addressing underperformers. Nestlé will step up investment in advertising and marketing to support growth. The necessary resources will be generated through cost savings and growth leverage.

In addition to the ongoing programs, Nestlé aims to deliver incremental cost savings of at least CHF 2.5 billion by the end of 2027 through key initiatives across procurement, commercial investments and structural costs. The company will also accelerate its digital transformation to be a real time, end-to-end connected enterprise, powered by data and artificial intelligence. It is additionally ensuring that sustainability is embedded into its activities.

As part of the action plan to drive operational performance and unlock potential, Nestlé’s water and premium beverages activities will become a global standalone business under the leadership of Muriel Lienau, head of Nestlé Waters Europe, as of 1 January 2025. The new management will evaluate the strategy for this business. This will include exploring partnership opportunities to enable Nestlé’s iconic brands and growth platforms to achieve their full potential.

Nestlé’s strategy includes accelerating its categories through expanding existing strengths, such as expanding its most successful brands and increasing exposure to growing channels. Within coffee, targeted growth areas include out-of-home coffee, ready-to-drink coffee, and cold coffee concentrates.

Nestlé said its action plan will allow the company “to deliver superior, sustainable and profitable growth.” In the medium term, organic sales growth is expected to be at 4% plus in a normal operating environment, with an underlying operating profit margin of 17.0% plus.

Nestlé confirmed 2024 guidance, with organic sales growth of around 2%, underlying trading operating profit margin of around 17.0% and underlying EPS broadly flat in constant currency. Looking ahead to 2025, Nestlé expects an improvement in organic sales growth compared to 2024, with the underlying trading operating profit margin anticipated to be moderately lower than the 2024 guidance.

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Brazil’s Fazenda Serra do Boné wins the 2024 EIICA ‘Best of the Best’ https://www.teaandcoffee.net/news/35505/brazils-fazenda-serra-do-bone-wins-the-2024-eiica-best-of-the-best/ https://www.teaandcoffee.net/news/35505/brazils-fazenda-serra-do-bone-wins-the-2024-eiica-best-of-the-best/#respond Mon, 18 Nov 2024 18:00:32 +0000 https://www.teaandcoffee.net/?post_type=news&p=35505 The 9th annual Ernesto Illy International Coffee Award 'Best of the Best' is awarded to Brazil’s Fazenda Serra do Boné, consumers choose Nicaragua’s SMS Cluster ECOM as the 2024 Coffee Lovers’ Choice.

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Brazil won the 9th Annual Ernesto Illy International Coffee Award, the award, named in memory of the visionary leader and son of the founder of illycaffè, which celebrates the company’s daily work of over 30 years alongside producers, to offer the best sustainable coffee. Matheus Lopes Sanglard’s Fazenda Serra do Boné won the coveted ‘Best of the Best’ award, with a coffee produced with the despulpado technique, which maximises the amount of sugars and aromas.

The prize was awarded by an independent international jury of nine experts who chose the best among the winners of the 9 single-origins that make up the recipe of the unique illy blend: Brazil, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Nicaragua and Rwanda.

The SMS Cluster ECOM of Nicaragua won the Coffee Lovers’ Choice award, voted for by consumers around the world who in the weeks leading up to the event blindly tasted the same samples in illy coffees.

“For the second year in a row, a Brazilian company that adopts regenerative practices has given us the best coffee in the world. In the Fazenda Serra do Boné, the health of the soil, biodiversity, and water sources are preserved thanks to the use of organic fertilizers, biological control and the reuse of processing by-products,” said Andrea Illy, chairman of illycaffè. “We are once again noticing important signs that confirm how regenerative agriculture is the right path towards a more resilient production capable of guaranteeing productivity and superior quality, of which coffee is the forerunner with the highest growth rates.”

The panel of judges who selected the Best of the Best included Massimo Bottura, chef patron of Osteria Francescana and founder of Food for Soul; Viki Geunes, chef-owner of three-Michelin-starred Zilte in Antwerp; Felipe Rodriguez, head chef at São Paulo’s Rosewood Complex; Vanúsia Nogueira, executive director of the International Coffee Organization (ICO); Q Grader professional tasters Felipe Isaza and Dessalegn Oljirra Gemeda; journalists Vanessa Zocchetti (Madame Figaro), Sebastian Späth (Falstaff), and Josh Condon (Robb Report).

The jury described Fazenda Serra do Boné’s award-winning coffee as creamy, sweet, and full-bodied, with an elegant balance of fresh fruit aromas, caramel undertones, subtle hints of brown sugar, and a persistent chocolate finish with floral notes of jasmine – a beautifully complex coffee that perfectly embodies its Brazilian origin.

This year’s event attracted a diverse group of public figures, including Francis Ford Coppola, Marina Abramović, Pat Cleveland, Alex Riviere, Chiara Maci, Candela Pelizza, Tamu McPherson, Sveva Alviti, Christoph Leitner, Simon e Marina Ksandr, Nick Lowry, Maddy Devita, Justine Martilotti, and Brittany Leigh Ball. The celebration of coffee excellence took place at a gala dinner at Peak in Hudson Yards, hosted by Spanish TV journalist Olivia Frejus Lloyd.

Beyond awards, the Ernesto Illy International Coffee Award fosters global discussions on coffee sustainability. The day began at the United Nations headquarters in New York where representatives from across the coffee supply chain gathered for a roundtable discussion titled “Global Coffee Alliance: Mobilizing a Public-Private Fund to Fight Climate Change.” The panel, moderated by Clare Reichenbach, CEO of the James Beard Foundation, featured chairman Andrea Illy, Italian Ambassador to the UN, Maurizio Massari; executive director of the ICO, Vanúsia Nogueira; chef and UNEP Goodwill Ambassador, Massimo Bottura; UNIDO project manager, Andrea De Marco; senior director of sustainable coffee at Conservation International, Raina Lang; and UNEP director for the New York office, Jamil Ahmad; who explored initiatives to advance sustainable coffee production in the face of climate challenges.

The panel emphasised the urgent need to transition coffee cultivation to a regenerative model to enhance resilience, improve farmer livelihoods, and reduce environmental impact. A major focus was on establishing a USD $10 billion public-private fund over the next decade, which will target smallholder coffee farmers in tropical regions heavily impacted by climate change.

“Since Expo 2015, we have worked tirelessly to build a framework to protect coffee for generations to come,” said Andrea Illy. “Regenerative agriculture has shown it can produce high yields and quality while restoring natural resources. We must act quickly to scale these solutions globally through an international fund. It is essential we implement regenerative solutions now, as we see they work and deliver positive outcomes.”

Throughout the discussion, panelists underscored the importance of uniting stakeholders from governments, international organisations, and the private sector to bring impactful, lasting change to coffee-growing communities. Reichenbach highlighted that consumer awareness and participation are key drivers in the industry’s sustainability journey.

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EU lawmakers vote to delay EUDR implementation https://www.teaandcoffee.net/news/35495/eu-lawmakers-vote-to-delay-eudr-implementation/ https://www.teaandcoffee.net/news/35495/eu-lawmakers-vote-to-delay-eudr-implementation/#respond Fri, 15 Nov 2024 21:08:34 +0000 https://www.teaandcoffee.net/?post_type=news&p=35495 European Parliament votes to delay EUDR by one year, adds a ‘no risk’ country category to the deforestation law.

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In response to concerns raised by EU member states, non-EU countries, traders and operators that they would not be able to fully comply with the rules if applied as of end of 2024, the European Commission is postponing the application date of the deforestation regulation by one year.

Following a vote on 14 November in Brussels, Belgium, the European Parliament confirmed to delay implementing the European Union Deforestation Regulation (EUDR) –a plan that was already endorsed by the Council of Ministers – until December 2025.

Adopted on 19 April 2023 and initially due to be enforced on 30 December 2024, the EUDR proposes to ban the export of products associated with deforestation, such as coffee beans, cocoa beans, soya, cattle, rubber, palm oil, and wood. The law also applies to European farmers.

Third countries, member states, operators and traders will have more time to prepare for the due diligence obligations imposed by the EUDR. Large operators and traders would have to adhere to the requirements stemming from the EUDR as of 30 December 2025, whereas micro- and small enterprises would have until 30 June 2026. In a statement released by the European Parliament, “this additional time would help operators around the world to implement the rules smoothly from the start without undermining the objectives of the law.”

Parliament also adopted other amendments proposed by the political groups such as the European People’s Party (EPP), including the creation of a new category of countries posing “no risk” on deforestation in addition to the existing three categories of “low”, “standard” and “high” risk. Countries classified as “no risk”, defined as countries with stable or increasing forest area development, would face significantly less stringent requirements as there is a negligible or non-existent risk of deforestation. The Commission will have to finalise a country-benchmarking system by 30 June 2025.

Multiple proponents of the EUDR have called out the move. In a statement on LinkedIn, Rainforest Alliance said the no-risk category would be “a death sentence to the EUDR.”

The World Wildlife Fund (WWF) issued a statement saying, “The European Parliament, driven by the European People’s Party (EPP), voted for amendments to substantially weaken the EU Deforestation Regulation (EUDR) de facto deregulating and undermining one of the EU’s landmark environmental laws. By introducing a category of “no risk” countries, the EPP and its allies have effectively voted to enable further forest destruction both within and outside of Europe. The move undermines the efforts of forward-thinking companies that have invested in deforestation-free supply chains to comply with EUDR requirements in time for its application on 30 December 2024.”

Parliament is now referring this file back to committee for interinstitutional negotiations. In order for these changes to enter into force, the agreed text will have to be endorsed by both Council and Parliament and published in the EU Official Journal.

The UN Food and Agriculture Organization (FAO) estimates that 420 million hectares of forest – an area larger than the EU – were lost to deforestation between 1990 and 2020. EU consumption represents around 10% of global deforestation. Palm oil and soya beans account for more than two-thirds of this. — Vanessa L Facenda

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