Joseph Brodsky, founder of Ninety Plus began producing coffee in Ethiopia, the birthplace of coffee, in 2006. Brodsky’s revolutionary “natural process” develops unique flavors within the coffee and when debuted, immediately amazed judges at world competitions, setting off a wave of change in the industry. Ninety Plus coffees have earned the world’s highest accolades and were used to win five of six consecutive World Brewers Cup Championships.

Coffee Support specializes in providing a full range of services including sourcing, toll roasting and cold brew production. It has transformed coffee for business operators – ensuring clients have exceptional products. Both Ninety Plus and Coffee Support share a mission to never compromise on quality.

“Coffee Support is among the best coffee roasting, packing, and logistics operations I’ve seen. It is the perfect partnership to deliver to and support fans of Ninety Plus in the United States,” said Brodsky.

In 2007, Ninety Plus shared the coffee processes it developed in Ethiopia with growers in Panama, initiating an overhaul of specialty coffee processing practices throughout the Americas. Today, Ninety Plus oversees nearly 1,000 hectares in Panama. Eighty percent of that land is under eco-preservation/restoration and 20% is used for cultivation of coffee and reforestation. Ninety Plus is committed to biodiversity in its farms, coffee workers’ quality of life, and innovation of the coffee taste experience. Ninety Plus is among the pioneers of Gesha coffee in Panama.

“We are thrilled to be able to represent and distribute Ninety Plus, one of the world’s leading specialty coffee companies that has been transforming the industry since its inception,” said Jason Kyle, CEO of Coffee Support. “Ninety Plus cultivates coffees that move you – creating flavorful and memorable experiences.”

Beginning in November, Coffee Support will release several offerings from Ninety Plus. Coffee Support launched in 2021 and has been producing coffee products for specialty coffee brands across the U.S. Coffee Support is an SQF and organic certified facility. You can learn more about the partnership at www.coffeesupport.com/ninetyplus

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Alongside the event, Lavazza introduces vibrant new packaging, embodying Italian life while continuing to deliver the premium coffee quality that consumers cherish. The rebrand invites coffee lovers to indulge in life’s simple pleasures and savor each sip. US Open attendees will be among the first to experience this refreshed identity, embarking on a multi-sensory journey through iconic Italian landscapes. The immersive experience includes a 360-degree video installation at the on-site booth, where fans can participate in exciting prize giveaways during Fan Week, bringing the charm and elegance of Italian culture to the heart of the tournament.

In his continued role as Lavazza brand ambassador, Italian tennis player Jannik Sinner further reinforces the brand’s commitment to promote Italian coffee culture globally, participating in the world’s most prestigious tennis events, and engaging with the next generation of tennis players and fans. With a victory to his credit at the Australian Open in January 2024, as well as numerous other prestigious achievements in the aftermath, Sinner has captured the attention of the world and aligns with Lavazza’s prestige.

“We are thrilled to continue our partnership with the US Open, a collaboration that perfectly embodies the harmony between tennis and coffee,” said Daniele Foti, vice president of marketing for Lavazza North America. “The US Open is also the perfect stage to unveil our refreshed Dolcevita styling—a vibrant upgrade to our packaging that marks an exciting new era for the brand.”

Beginning Fan Week, Lavazza features a new Coffeetail Corner within the US Open Main Village that will continue throughout the tournament. This bar serves hand-crafted cocktails, including a host of unique espresso martinis. At Lavazza’s main cafe, attendees can enjoy specialty offerings like the new Blue Iced Cappuccino, traditional coffee favourites, including Americanos, lattes and cold brew to keep fans energized throughout the event. Additionally, tennis-goers can receive a limited edition 16oz reusable US Open x Lavazza cup, featuring a custom tennis-themed design, with the purchase of a drip coffee at any Lavazza location within the grounds.

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The coffee rollout – which has already begun at Bar Louie’s corporate locations – includes state-of-the-art espresso machines alongside illy’s high-quality and sustainability sourced Arabic beans that, when combined, will offer guests top-tier caffeinated beverage choices for brunch, lunch, dinner or even late-night pick-me-ups.

Available now at select locations, Bar Louie guests can enjoy fresh espresso, tropical teas, lattes and a handful of other non-alcoholic caffeinated offerings from the illy Caffè umbrella of products. Additionally, Bar Louie is enhancing its popular signature coffee beverages, such as the ‘Mean Bean Espresso Martini,’ to incorporate the fresher, better-tasting illy ingredients.

“As only one of a handful of national bar chains to embark on a systemwide investment in their coffee and tea program, we believe this initiative represents untapped potential in both guest satisfaction and revenue streams,” said Ian Welby, vice president of beverage and execution for Bar Louie, based in Dallas, Texas. “Apart from the R&D possibilities this opens up across the menu, we also feel this investment is an opportunity to provide our best-in-class bartenders with the flexibility to get even more creative with all aspects of our beverage programme. Spiked coffee shots, anyone?!”

For more information about Bar Louie and to view the full menu, visit barlouie.com.

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From 1 July 2024, for every purchase of Great Rift and Decaf Everyday 80s tea bags, 5p will be donated directly to Tusk. This initiative underscores Birchall Tea’s commitment to sustainable and ethical practices while supporting Tusk’s African wildlife conservation efforts, says the company.

The collaboration aims to raise significant funds to aid Tusk’s mission to help increase awareness, funding and wider support for Tusk conservation partners’ efforts across Africa. Birchall’s black teas are sourced exclusively from East Africa, which has the perfect tea growing conditions due to heavy rainfall and rich volcanic soil. Birchall Tea’s donations will directly contribute to Tusk’s efforts to protect endangered species, conserve habitat, enhance biodiversity, promote human-wildlife coexistence and deliver environmental education.

“We are thrilled to partner with Tusk and contribute to their incredible work in wildlife conservation,” said Daniel Graham, managing director of Birchall Tea. “Our Great Rift and Decaf Everyday teas are enjoyed by many, capturing the freshness and delicious taste of Kenya’s Great Rift Valley, and now each cup can make a difference in preserving Africa’s natural heritage.”

To celebrate the launch of the Birchall/Tusk partnership, Birchall Tea will be offering a special promotion. From 1 – 31 July, customers will be able to enjoy a 20% discount on all purchases made through the Birchall Tea website (birchalltea.co.uk).

Dan Bucknell, executive director of Tusk, expressed his enthusiasm for the partnership: “Tusk is excited to collaborate with Birchall Tea and are grateful for their generous support. The funds raised through this initiative will play a crucial role in our conservation projects, and will help to ensure the protection of endangered species in partnership with communities across Africa.”

Birchall Tea’s core retail packs, including the Great Rift and Decaf Everyday 80s tea bags, are available at major retailers such as Ocado, Booths, Amazon, and Selfridges, in addition to the Birchall Tea website. With every purchase, customers are not only enjoying high-quality tea but also supporting Tusk’s vision: an Africa in which biodiversity flourishes and people thrive.

For more information on Birchall Tea’s partnership with Tusk, visit birchalltea.co.uk.

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Historically, CoE, ACE, and SCA have operated independently, occasionally collaborating on smaller projects. This formal partnership, established via the signing of a Memorandum of Understanding (MoU), brings together their unique strengths to create a significant impact on coffee producers, the industry, and consumers. The SCA confirmed that this is not a merger, simply a new strategic partnership.

Erwin Mierisch, executive director of Cup of Excellence and Alliance for Coffee Excellence, emphasised the partnership’s importance: “For too many years our organizations have walked separate paths. This long-awaited partnership is just the beginning of the positive impact that is expected for farmers, producing countries and roasters searching for high quality. From education to quality analysis to outreach and information – sharing huge opportunities abound to drive specialty coffee in the right direction.”

The initial focus will be to understand how the two organizations can integrate the descriptive and scoring portions of the Coffee Value Assessment (CVA) analysis protocol into the Cup of Excellence competition structure. CoE professional head judges and staff, along with the SCA technical team, will jointly assess, refine, and adapt the CVA form to the competition, ensuring fair and impartial judging and sensory analysis of competition and auctioned coffees.

Education and cupper certification will also be pivotal. The partnership aims to enhance the skills and recognition of in-country cuppers, whose expertise is crucial to the foundation of specialty coffees.

Yannis Apostolopoulos, CEO of the Specialty Coffee Association, stated, “This partnership goes beyond improving quality assessment; it aims to enhance the entire coffee ecosystem. By collaborating and sharing expertise, we will set new standards that benefit everyone from producers to consumers, ultimately making coffee better for all.”

The World of Coffee Copenhagen event, where the signing took place, served as an ideal backdrop for this announcement. The synergy between the organizations promises to bring significant positive changes to the industry, showcasing award-winning coffees and the remarkable work of CoE and ACE in discovering and rewarding producers.

Each organization operates with a mission to create positive change within the coffee industry. SCA’s extensive networking and industry outreach, combined with ACE and CoE’s focus on coffee producers and quality, form a powerful alliance poised to drive positive change.

For more information on how this partnership will work and how to get involved in the next stage visit: sca.coffee.

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Remedy recently announced that it has become the first – and only – kombucha to be available in all the UK’s ‘Big 5’ supermarkets (Tesco, Sainsbury’s, Asda, Waitrose and Morrisons). Meanwhile, other recent launches also include into fast food and coffee chains, Starbucks and Wasabi, signifying the growing demand for kombucha in the UK, with the category growing at 37% RSV (retail sales value) year on year.

The addition of Remedy into Leon provides a healthier soft drink option for Leon customers, with the kombucha being free from sugar and artificial sweeteners, and bursting with live cultures (good bacteria), organic acids and antioxidants that are widely reported to support gut health. This move supports findings highlighted in a recent Mintel report, which shows that almost half (42%) of food and drink buyers would step up their buying of healthy food and drink products as the cost-of-living crisis eases.

Ian Hadley, commercial director at Remedy Drinks UK, said: “We’re delighted to be launching into Leon as the chain reflects everything Remedy stands for – nutritious, healthy food, which is not only delicious, but which is also good for your gut! Being included in the Meal Deal highlights the growing support for kombucha in the UK and signifies how consumers are not only looking for healthier alternatives when it comes to grocery shopping, but when it comes to their fast-food choices, too.”

Consumers are also becoming increasingly aware of the negative connotations of ultra-processed foods, which frequently made the headlines in 2023. According to the Mintel report, 46% have noticed recent stories about UPFs in the press or on social media recently; with 64% thinking that highly processed foods are unhealthy – suggesting that the healthier, more natural offerings available through stores such as LEON, may see a rise in popularity as a result.

Remedy Kombucha is now available in a wide range of fruit flavours, including Raspberry Lemonade, Wild Berry, Cherry Plum, Mango Passion, Ginger Lemon, Peach and Orange Squeeze; most recently, Remedy also announced the launch of Remedy Energy – a healthier twist on energy drinks with the same caffeine hit as other big players in the market, but powered by all-natural ingredients including green coffee bean and ginseng, initially available in Berry Blast and Tropical Twist flavours from retailers including Sainsbury’s, Holland & Barrett, and WHSmith. 

To find out more about Remedy, visit remedydrinks.co.uk.

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A stalwart in sustainable tea, Clipper will be the Official Tea Supplier at the iconic five-day event, which attracts crowds of over 200,000 people from across the globe.

As part of this milestone deal, Clipper has released limited-edition Glasto-packs of its Organic and Fairtrade Black Tea (80s, RRP £3.85) with five pairs of tickets available to win.

The packs have been launched exclusively with Co Op, itself a Fairtrade supporter for 30 years.

As well as offering hopeful festival-goers the chance to join Clipper at Glastonbury this summer, 25p from every pack of Clipper Tea sold will be donated to three nature-based charities:

• The Forest Food Project which designs and builds free, community assisted regenerative agroecological schemes for local communities, to ensure people have access to free, organic produce that doesn’t cost the earth.
• Black2Nature which inspires and connects young people with nature through short walks, day-trips and wild camping adventures led by mentors.
• Nature Buzz: a new initiative to nurture vital bee and butterfly populations across the UK.

Speaking about the milestone partnership, Clipper marketing director at Ecotone UK, Adele Ward, said: “Festivals are becoming even more environmentally and ethically conscious, and Glastonbury is testament to this with incredible initiatives including biodiversity impact across its site. Combined with Glastonbury town’s Fairtrade status, and with 2024 marking 30 years of Fairtrade products in the UK, it was a natural partnership to launch this year.

“Clipper is all about providing people with a good tea choice; blends which taste good and do good. It’s a small everyday swap with a global ripple effect. Tea estates working to increase sustainability, need to be supported by tea brands, and farmers should be able to thrive in safer working conditions and with fairer pay. Glastonbury gives us an unrivalled stage to help spread this message, turning the dial on our overall biodiversity mission and moving the tea category forward with purpose.”

Clipper Teas will set up camp at the Green Futures site, serving tea from its festival van and spreading the message about the importance of Fairtrade and environmental relationships.

It has been a seminal year for Clipper which launched its biggest ever integrated campaign: ‘There’s Tea, Then There’s Good Tea’ across the UK and Europe in January, representing an investment of over £1m.  In the first quarter of this year, Clipper has already doubled its household penetration and value sales have grown 15%.

The tea pioneer joins a line-up of mission-led partners supporting Glastonbury 2024 – with a special collaboration planned with reusable water bottle brand, Chilly’s.

Clipper sells more Fairtrade tea than any other tea brand globally, generating an estimated £6.8 million in Fairtrade Premium for tea producers over the last 30 years.

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L’OR Espresso branding will be highly visible throughout Ferrari’s WEC racing environment, including branding on the Ferrari 499P Hypercar and driver uniforms. L’OR Espresso will also be served using L’OR Barista brewing systems in Ferrari Hypercar team hospitality for racing team personnel, partners, and guests at WEC events around the world.

This collaboration will culminate with the launch of a limited edition bespoke range of coffee and coffee brewers inspired by both brands.

L’OR Espresso will also partner with Ferrari Challenge Trofeo Pirelli, the single-marque championship that has brought together dream cars and passionate drivers on the world’s most prestigious tracks for over 30 years.

Fiona Hughes, chief marketing officer at JDE Peet’s, commented, “We are thrilled to launch our new global partnership with Ferrari. Through this partnership, we continue to demonstrate our commitment to consolidate L’OR Espresso as a global premium coffee brand. L’OR Espresso awakens your senses to experience the power of Ferrari. The sensorial link between the two brands is obvious: leading in passion, in intensity of experience and in exquisite craftsmanship. L’OR Espresso will provide the Ferrari endurance team with the focus they need and allows the fans to be fully immersed in the experience.”

Lorenzo Giorgetti, chief racing revenue offices, commented, “We are very pleased to start collaborating with a leading coffee company like JDE Peet’s and its fast-growing premium brand L’OR Espresso. We share the values of passion, meticulous attention to the consumer, and research for innovation, and are thrilled to begin this journey together. I am convinced that the activation of this partnership will be a great success.”

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Since 2012, JDE Peet’s has offered Costa Coffee-branded single-serve coffee pods for the Tassimo brewer system. Combining Costa Coffee’s unique premium coffee shop appeal in Great Britain to JDE Peet’s in-home espresso-based technology and go-to-market will elevate single-serve offerings for both companies.

JDE Peet’s recently launched the L’OR Barista coffee brewer system in the UK – a unique proposition capable of accommodating a wide range of coffee drinks. With this new collaboration, JDE Peet’s will be able to offer consumers a wider range of choices through an extended brand portfolio and drive category value with its customer partners.

The manufacture, distribution, and sale of other coffee products in the Costa Coffee portfolio, such as instant coffee, whole beans, and roast and ground, will remain with Costa Coffee and are not covered by the new partnership.

Fabien Simon, CEO of JDE Peet’s, commented, “We are excited to expand our collaboration with Costa Coffee. By extending the range of products offered under the L’OR Barista aluminium capsule system, we can offer coffee enthusiasts in Great Britain a wider selection of high-quality, single-serve choices at home. This important collaboration underscores our commitment to premiumisation through our unique coffee brewer technology as we serve more cups globally.”

Philippe Schaillee, CEO of Costa Coffee, commented, “We’re delighted to be growing our collaboration with JDE Peet’s. Our ambition is to lead the coffee sector by innovating and creating new experiences for consumers, whether that’s in a Costa Coffee store, away-from-home through our Costa Express and Proud to Serve coffee solutions, or at-home through our fantastic range of capsules, instant coffee, whole beans, and roast and ground. We’re confident that we’ll be able to unlock further growth and more people will be able to enjoy their favourite Costa coffee both on-the-go and at home.”

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Most recently, Lavazza USA announced that it is now the official coffee sponsor for Platform by the James Beard Foundation, a state-of-the-art show kitchen, event space, and educational hub for outstanding culinary arts programming that launched this spring. Within the newly launched educational space, Lavazza recently co-hosted a ‘Breakfast Around The World’ brunch where Lavazza coffees were paired with global dishes prepared by James Beard chefs. 

The Turin, Italy-based coffee company also announced that it will co-host additional ticketed events this autumn including ‘Espresso Cocktail and Cakes’ and ‘Breakfast The Italian Way’. Together, Lavazza and the James Beard Foundation strive to elevate the culinary world and create unique experiences that celebrate the art of coffee and food. 

Lavazza is also the exclusive coffee sponsor for all four tennis Grand Slams, including the US Open, which begins later this month. 

• By Aubrye McDonagh Leigh

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Bühler and IKAWA came to the coffee marketplace following different paths. Bühler has an industrial background with more than 50 years of coffee engineering competence and has worked with many medium and large roasters to set up coffee processing plants globally. Bühler’s RoastMaster series comprises four sizes with throughput per hour ranging from 70 kilograms up to 1 ton.

IKAWA is leading the adoption of digital roasting, making sample evaluation easy and accessible. IKAWA entered the coffee stage in 2010 as a start-up and is today known throughout the global coffee supply chain for its precise, app-controlled, and user-friendly micro-roasting technology, aimed at helping coffee business make better and quicker purchasing decisions. The IKAWA Pro Series comprises the Pro50, Pro100, and the brand-new Pro100x which includes the industry first IKAWA humidity sensor.

Bühler’s integration across the coffee supply chain, its service support footprint, and IKAWA’s global presence in the specialty coffee market make them well positioned to team up for innovation in a market that has much room for development.

“Partnering with IKAWA and strengthening our presence in the coffee roasting market is a key step for Bühler in many ways. Working together with IKAWA will help us to take new perspectives and therefore create innovative ideas to address the needs between micro and medium- to large-scale coffee roasting,” says Michael Blatter, head of market segment coffee at Bühler.

Andrew Stordy, founder of IKAWA, said, “Bühler brings a wealth of experience and knowledge in engineering and manufacturing. This experience will complement the user-centered approach to design we have become known for in sample roasting.”

Aligned with this approach, IKAWA will lead the first phase of user research by inviting professionals from the roasting market to participate in feedback and testing sessions. “Our aim is to deeply understand the goals and challenges users face in production-scale roasting and to use this to inform design solutions that improve what is already available in the market. To do this we need as many people as possible to get involved by sharing ideas and taking part in user testing,” Stordy said.

Bühler and IKAWA are inviting roasting experts interested in getting involved in the innovation process to sign up here.

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NuZee will produce a full line of specialty coffee products, including its proprietary single-serve DRIPKIT pour-overs, single-serve brew bags, whole bean 12 oz coffee bags and Industrial Compostable capsules all to be branded under the Stone name. Previously, NuZee provided Stone with highly coveted seasonal coffees corresponding with special-release beers.

The new line of coffee will adopt the branding and flavour characteristics of three of Stone’s most popular brands: Stone Arrogant Bastard Ale, Stone Buenaveza Salt & Lime Lager and Stone Xocoveza. Stone Arrogant Bastard Ale is heralded for its bitterness and bold attributes. NuZee-produced coffees will reflect the same arrogance of this legendary ale. Stone’s Buenaveza coffee offering will reflect the cross-border influence of the beer with beans sourced from Mexico. Stone Xocoveza coffee will adopt the indulgence of Stone’s favourite winter beer, brewed with the key ingredients found in Mexican Hot Chocolate.

Masa Higashida, NuZee’s CEO, commented, “We are delighted to build upon the success of our past collaborations and expand our partnership with our San Diego neighbours at Stone. Our team will capitalise on the remarkable brand recognition and expanding influence of the Stone brand, synergizing it with our exceptional coffees and coffee-related offerings. We believe that this agreement will drive significant revenue growth, which will significantly increase shareholder value. We look forward to serving Stone’s expansive consumer audience and effectively driving long-term shareholder value.”

Erin Smith, Stone Brewing senior vice president of marketing said, “There is a definite overlap in what attracts people to craft beer and to craft coffee. Quality, intention, and passion are what our fans seek and we’re confident that this new line of first-class specialty coffees will be an exciting new way for them to enjoy the Stone brand.”

To learn more about NuZee, visit mynuzee.com.

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Established in 2018 in Des Moines, Iowa, BLK & Bold was founded by lifelong friends and specialty coffee connoisseurs, Pernell Cezar and Rod Johnson. The company is not only committed to making social impact through its support of underserved youth. As a certified B Corp, BLK & Bold pledges 5% of all profits to the company’s “For Our Youth” programme, which partners with 13 charities across the United States, including notable organisations like Kid Power, No Kid Hungry, Urban Growers, and Youth Guidance.

Josh Wilbur, founder and CEO of Steeped Coffee stated, “Steeped is thrilled to partner with BLK & Bold to offer its remarkable roasts to our community of sustainable single-serve coffee drinkers. As a fellow certified B Corp, we’re extremely proud to work with a roaster who is similarly committed to giving back to communities in need. We are excited about the amount of good we can do together.”

“BLK & Bold is proud to partner with Steeped Coffee, an innovative company that is making single-serve more sustainable for coffee lovers,” said BLK & Bold co-founder and CEO, Pernell Cezar. “Together, we can bring the bold taste of BLK & Bold blends to more people nationwide, and deliver even more support to our nonprofit partners, all while reducing our impact on the planet.”

Two of BLK & Bold’s best-selling blends are available in single-serve Steeped Bags on Steeped’s website. Both Steeped x BLK & Bold blends are also available in select Walmart stores nationwide.

• Limu, Ethiopia: A single-origin light roast with flavours of chocolate, blueberry, and honey.

• Rise & GRND: A sweet and creamy medium roast with savoury toffee and nutty flavours, topped with a hint of citrus.

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“Princess guests love their coffee as the morning ritual at the International Café in the legendary Princess Piazza. With a relentless focus on what’s important to our guests, we are upgrading the experience and magnifying our Italian heritage with Lavazza,” said John Padgett, president of Princess Cruises. “Our Lavazza partnership gives our guests yet another thing to love about a Princess vacation.”

Lavazza offerings will begin rolling out on Princess ships throughout the spring and guests can expect to enjoy the brand’s array of hot coffee options and convenient Ready-to-Drink cans. The relationship will extend beyond offering Lavazza products and services on board to include unique coffee-inspired dinners and recipes collectively designed by Lavazza experts and Princess executive chefs, educational sessions, tastings, food pairings and samplings. The two brands will also collaborate on upcoming marketing campaigns, promotions and exclusive events.

“We have been inspired by the way Princess Cruises creates memorable experiences for their guests and feel a strong synergy between both brands in our commitment to quality, innovation and entertainment,” shared Camille Vareille, vice president – head of marketing Americas at Lavazza Group. “We are excited to come onboard to offer an elevated coffee programme and showcase our premium products to a broader, international audience.”

For more information on Lavazza, please visit lavazzausa.com.

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A joint investment of US$8.1 million will fund extension services, infrastructure, certification, and training, designed to improve yields, quality, and access to premium markets for 1,000 smallholder farmers over a five-year period.

Peru is known as the largest exporter of organic coffee, but growth is largely uneven across the country. Despite being the principal crop for smallholder farmers in Junín, there is inadequate access to inputs and a lack of technical and managerial capacity, which pose significant production constraints.

With combined resources, the partnership aims to develop more inclusive value chains that generate opportunities for 1,000 farmers and their families in the Junín region. These include:

• Increased productivity from training on sustainable and organic farming, GAP (Good Agricultural Practices), and quality testing
• Improved profitability from training on bookkeeping and better farm management
• Access to quality and differentiated markets with post-harvest processing workshops and equipment, including solar dryers, composters, and wet mills
• Improved health and well-being with medical screenings and nutrition education to reduce malnutrition rates and anemia in young children and pregnant women.

Some of this work is already underway, with the installation of wastewater treatment systems on 250 farms, distribution of 150 solar dryers, and farm financial assessments conducted with 100 coffee producers.

“In the context of the ongoing climate uncertainty and the pandemic, a traditional crop like coffee now has an even more important role to play in uplifting Peru’s producers,” said Prashant Jalan, sr. vice president coffee at ofi.

“ofi already works with more than 10,000 coffee smallholders in Peru through sustainability programs. This partnership with USAID allows us to upskill more farmers to produce higher quality beans that will qualify for specialty markets, where prices are higher and more stable. We rely on structured collaboration to scale up our impact and for roasters and other customers, it offers an opportunity to engage with partners on the ground to help drive their own sustainability agendas.”

Jene Thomas, USAID Peru mission director added “This partnership with ofi will improve extension services and access to digital technologies for 1,000 Peruvian coffee farmers. It will help smallholder farmers transition from conventional production to organic production, increase productivity, and improve product quality. By helping these farmers qualify for organic and sustainable certifications to facilitate their entry into premium markets, the partnership will enable them to remain competitive despite international price volatility, thus increasing their incomes and motivating them to continue to pursue licit livelihoods.”

Discover much more about what ofi has to offer at ofi.com.

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The Paris Baguette and Lavazza partnership highlights the organisations’ shared passions for supporting and making a positive impact on local communities. Through Lavazza’s sustainability initiatives and Paris Baguette’s commitment to giving back, both companies hope to make a real and lasting difference in the communities they serve. Paris Baguette will be serving a selection of Rainforest Alliance-certified coffees, including Lavazza’s specialty “La Reserva de ¡Tierra! Selection,” a premium blend of high-grade natural and washed Arabica from Central and South America. A balance between notes of jasmine flowers, almonds and milk chocolate, a medium body and a delicate taste. La Reserva de ¡Tierra! Selection features coffee sourced from communities supported by the Lavazza Foundation, with social responsibility projects aimed at developing living conditions and economic growth while respecting the environment.

All Paris Baguette specialty coffee beverages will be made with Lavazza’s coffee blends and cafés will serve the brand’s popular ready-to-drink cans of refreshing cold brew that are organic and Rainforest Alliance certified. The ready-to-drink cans are available in four flavour profiles that offer both dairy and non-dairy options. The flavours include: Classic Cold Brew, Nitro Cold Brew, Cappuccino Cold Brew with Milk, and Double Shot Cold Brew with Oat Milk.

“Paris Baguette is proud to partner with Lavazza, which shares a commitment to using quality ingredients, sustainable practices and a passion for spreading joy,” said Pete Bell, chief marketing officer at Pete Bell. “We’re looking forward to working with Lavazza to deliver exceptional service to our customers while taking care of our neighbors, our planet and our future.”

The partnership also provides Lavazza customers with easier access to their favorite coffee drinks, which they can now get at any Paris Baguette location. Lavazza has crafted a custom coffee program for Paris Baguette to ensure beverages will continue to be the high quality that coffee enthusiasts are accustomed to. The programme includes co-branded coffee cups, brewing equipment, and other in-café materials, plus extensive staff training on authentic Italian brewing practices. Consumers can expect exciting activations in stores throughout the year tied to upcoming coffee holidays and moments.

“We are excited to expand our footprint in the United States through this new partnership with Paris Baguette and introduce our line of products to their loyal customer base,” shared Camille Vareille, VP – head of marketing Americas at Lavazza Group. “As a value-driven brand, we believe Paris Baguette perfectly complements our mission to create quality products while also providing real, lasting impacts within our communities.”

Learn more at ParisBaguette.com or www.lavazzausa.com.

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Seattle’s Best Coffee’s approachable line of whole bean, roast and ground packaged coffee, and K-Cup pods are available in a variety of roasts and flavour profiles across both foodservice and grocery channels. In addition to Starbucks packaged coffees distributed by Nestlé under the Global Coffee Alliance, Seattle’s Best Coffee joins Nestlé’s roster of well-known coffee brands in the United States including Nescafé, Nespresso and Blue Bottle. The addition adds depth to Nestlé’s North America coffee portfolio by further expanding the company’s position in the category.

“We continue to deepen our partnership with Nestlé to deliver the best of the Starbucks Experience to our customers in channels outside of our retail stores,” said Michael Conway, group president, Starbucks international and channel development. “We’re confident that Nestlé will continue to grow the Seattle’s Best Coffee brand as we focus on our strategy to elevate the premium coffee experience for consumers through the Starbucks brand.”

“Our partnership with Starbucks has confirmed Nestlé’s leading position in the dynamic and growing global coffee market,” said David Rennie, head of Nestlé Coffee Brands. “With the well-known Seattle’s Best Coffee brand, we will continue to build our leadership in coffee by offering consumers more choice for their everyday coffee.”

Since forming the Global Coffee Alliance in 2018, Vevey, Switzerland-based Nestlé and Seattle, Washington-based Starbucks have brought a wide range of premium coffee products to new markets at a fast pace – including whole bean coffee, roast and ground coffee as well as Starbucks capsules for Nespresso and Nescafé Dolce Gusto proprietary systems. Today, Nestlé distributes Starbucks consumer products and foodservice beverages across more than 80 markets outside Starbucks retail stores under the Global Coffee Alliance. The total global sales of Starbucks products distributed by Nestlé in 2021 reached CHF 3.1 billion (approximately USD 3.085 billion).

Through the Global Coffee Alliance, Nestlé and Starbucks will continue to work together closely to develop new, innovative products and go-to market strategies that will amplify the reach and expand the unique experience of the Starbucks brand locally and globally.

The transaction is expected to close by the end of 2022, subject to respective board and customary regulatory approvals. Terms of the transaction have not been disclosed.

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It follows Liverpool’s majority acquisition in September last year of long-standing, Australian owned and run, Seven Miles Coffee Roasters – a national, specialty roaster with operations in Sydney, Brisbane, Canberra, Orange and Wollongong.

Both Padre Coffee and Seven Miles Coffee Roasters will continue to operate as separate brands within Liverpool’s portfolio, but under a newly formed umbrella organisation called Seven Miles Coffee Company (7MCC). Led by current Seven Miles Coffee Roasters CEO Jenny Willits, 7MCC will provide leadership oversight and develop a broader growth strategy for both Padre Coffee and Seven Miles Coffee Roasters, plus their line up of local and national coffee blends.

Jenny Willits explained: “Seven Miles Coffee Roasters and Padre Coffee have both long shared a passion for the pursuit of exceptional coffee, backed by a focus on sustainability. Our customer-centric and people-focused approach, teamed with our combined capabilities will undoubtedly create an exceptional, curated line up of specialty and premium coffees, that goes well beyond the Seven Miles heartland of NSW, ACT and QLD.

“Importantly, coming together under the umbrella of 7MCC will also showcase how much our brands complement each other within the marketplace to foster growth. Ultimately, it provides an Australian owned, Australian run coffee group that is focused on enabling customers to grow and thrive through exceptional coffee, service and training.”

To ensure a smooth transition into 7MCC, founder and director of Padre Coffee, Marinus Jansen, will remain at the helm of the business while director of coffee, Fay Kamanis, will also remain on an ongoing basis. Ken Cowan will leave his role as Director at Padre Coffee following completion of the acquisition, but will remain a consultant to the brand as it moves into its next phase of growth.

Marinus Jansen said: “At the heart of our company is our people, and we’ve always been committed to building a workplace culture that supports personal development, collaboration and teamwork. The investment by Liverpool, teamed with the opportunity to work side by side with a leading business like Seven Miles Coffee Roasters under the stewardship of 7MCC, will enable us to continue this focus while further expanding our business – in the right way.

“Both the Padre and Seven Miles brands believe in quality produce, sustainability, and fostering long-term committed relationships throughout the supply chain, making us the perfect bedfellows. We anticipate great things will come from this new relationship for both our people, and the broader industry.”

Liverpool Partners managing partner, Jonathan Lim said the Padre Coffee acquisition was an exciting addition to its burgeoning coffee portfolio, having also invested in the Australian Beverage Corporation, one of Australia’s leading coffee equipment and service providers last year.

“Padre Coffee is a thriving business, and its focus on ethical, sustainable growth while raising the bar across all that it does, fits perfectly with the approach taken by the other coffee businesses within our portfolio,” he said. “We are excited about the prospect of further growth for both Padre Coffee and Seven Miles Coffee Roasters under the new 7MCC led by Jenny Willits. It will no doubt result in the most outstanding suite of coffee products in Australia.”

Further details about the structure of 7MCC will be announced in coming months.

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The company was set up in 2006 by Nick and Louise, self-professed tea nuts on a mission to get people drinking real tea again. Louise has been a professional tea taster for over 20 years and has travelled the world sourcing all sorts of teas, as well as seeing first-hand what kind of tea is offered when passengers take to the skies.

“Having tried my fair share of disappointing cuppas while on flights, we’re really excited to be launching with Virgin to introduce some better brews to their passengers,” says Louise. “Virgin have been on our list to work with since day one and we can’t wait for our teas to really take off! Virgin Atlantic is taking steps to become greener – they’re investing in research, new technologies, and innovation to reduce their impact both up in the air and on the ground. As part of this, they were looking for more sustainable partners…and that’s where we come in! We’re a proud B Corp and our packs & tea temples are certified plastic free which is perfect for their pledge to reduce single-use plastic.”

teapigs offers a range of quality teas as well as promoting strong sustainability efforts which are what landed the company the deal with Virgin. From Spring 2022, those flying with Virgin will be able to enjoy teapigs’ mao feng green tea; lemon and ginger and peppermint and snooze.

teapigs only uses whole leaf teas, whole berries, whole herbs and flowers. The company’s teas come in tea “temples” – a plastic free mesh bag that gives the leaves lots of room to infuse. Loose tea – without the fuss, says the company.

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